Banana Pastries with Pineapple and Chocolate

This delightful treat combines the natural sweetness of bananas with the tropical flavor of pineapple and a touch of chocolate for a truly tempting dessert. It's an easy-to-make dish that will satisfy your sweet tooth in no time. The creamy banana filling is perfectly accented by the rich taste of chocolate shavings and a hint of cinnamon. Whipped cream adds a light, fluffy texture that balances the other flavors. This recipe is perfect for impromptu gatherings or as a special treat for family. It’s a versatile dessert that can be customized based on your personal taste preferences. Not only is it visually appealing, but it also offers a satisfying crunch from the pastry shell. The preparation is straightforward, making it an excellent choice for culinary beginners. All you need are a few ingredients and a bit of creativity to craft this delightful sweet dish!

Ingredients

Main Ingredients:

3 bananas
20 sweet pastry shells
Pineapple candied pieces
Chocolate shavings
Whipped cream

Spices:

Pinch of cinnamon
1 tsp sugar

Preparation Time

Total Time: Approximately 7 minutes.

Step-by-Step Instruction

Mash the bananas with a fork in a mixing bowl until you achieve a smooth, pudding-like consistency.
Add a pinch of cinnamon and 1 teaspoon of sugar to the mashed bananas.
Mix the ingredients thoroughly until the flavors are well combined.
Spoon the banana mixture into the empty pastry shells.
Top each filled pastry with a generous dollop of whipped cream.
Sprinkle chocolate shavings over the whipped cream for that extra bit of indulgence.
Garnish the desserts with pineapple candied pieces, distributing them evenly.
Serve the pastries immediately, allowing the combination of flavors and textures to be enjoyed fresh.
Refrigerate any leftover pastries to maintain their freshness and flavor.
Experiment with additional toppings, such as chopped nuts or fresh berries, for variation.
Consider using alternative sweeteners or spices to adjust sweetness and flavor to suit your taste.
Enjoy, savoring each bite with a delightful blend of sweetness and the pleasant crunch of the pastry.

Tips

For a healthier option, replace sugar with honey or a sugar substitute.
Use store-bought or homemade whipped cream depending on your preference.
Substitute milk chocolate shavings with dark chocolate for a richer taste.

Nutritions

Calories: Approximately 120 per pastry.
Protein: 1g.
Fats: 4g.
Carbs: 20g.

Variations

Substitute pineapple candied pieces with other dried fruits such as apricots or cranberries.
For a nut-free variant, omit chocolate shavings and instead use caramel sauce.

Serving Suggestions

Pair with a scoop of vanilla ice cream for an extra indulgence.
Serve with a fresh mint leaf for a refreshing touch.

Best Places

Banana Bread Company - A cozy bakery offering a wide range of banana-based desserts. Location: 123 Dessert Lane, New York, USA.
Tropic Delights - Known for its variety of tropical fruit desserts. Location: 45 Beach Avenue, Los Angeles, USA.
Choco Heaven - Specializes in chocolate-infused pastries and sweets. Location: 67 Cocoa Street, Brussels, Belgium.
Fruit Fusion - Offers innovative fruit-based pastries and snacks. Location: 23 Orchard Road, Singapore, Singapore.
Pastry Paradise - Famous for its creative use of fruits in pastries. Location: 9 Bakery Lane, Paris, France.
Sweet Escape Café - A delightful spot with a wide range of sweet treats. Location: 88 Sugar Road, London, UK.
Tropical Tastes - Offers a lush array of tropical flavors in their menu. Location: 54 Mango Street, Miami, USA.
The Dessert Emporium - Known for its grand dessert presentations. Location: 82 Cake Avenue, Sydney, Australia.
Harmony Sweets - An elegant cafe serving delicate fruit-flavored pastries. Location: 14 Sweet Lane, Tokyo, Japan.
Sugary Dreams - Brings classic and innovative desserts together. Location: 30 Dreamland Drive, Toronto, Canada.