Mellenu Karums Cake

Mellenu Karums offers a delightful blend of fluffy sponge cake topped with a creamy blueberry filling. This cake showcases a unique texture combination, where the light, airy biscuit pairs beautifully with a rich, berry-infused cream. The dessert is not just flavorful but aesthetically pleasing, adorned with a touch of chocolate for a touch of elegance. It's perfect for a family gathering, special occasion, or simply as a treat to brighten your day. This dish celebrates the harmony of straightforward yet flavorful ingredients, including luscious blueberries and smooth sweet cream. It's easy to make, requiring basic baking skills, but yields a result that looks and tastes like a professional pastry. With traditional flavors enhanced by a mild hint of sweetness, this cake is sure to become a favorite. Baking this dessert is as much a joy as savoring every bite.

Ingredients

Main Ingredients:

5 eggs
5 tablespoons sugar
5 tablespoons flour
200g blueberries
150g sweet cream (such as Kārums)
100g sugar (for cream preparation)
10g gelatin
Chocolate for decoration

Preparation Time

Total: 60 minutes

Step-by-Step Instruction

Preheat your oven to 180°C (356°F).
Begin by preparing the sponge. Whisk the eggs and sugar until the mixture turns pale and frothy.
Gradually add the flour, folding it in gently to maintain the batter's fluffiness.
Line a cake tin with baking paper to prevent sticking.
Pour the batter into the tin, smoothing out the top.
Place the tin in the oven and bake for approximately 20 minutes, or until a skewer inserted into the center comes out clean.
While the sponge cools, prepare the cream.
Mix the blueberries with some sugar to help them release their juice.
In a separate bowl, combine the sweet cream, sugar, and hydrated gelatin.
Fold in the blueberries, mixing until well incorporated.
Check the sponge to ensure it's completely cool before you proceed further.
Spread the blueberry cream over the cooled sponge layer evenly.
Use a spatula to smooth out the surface for a polished look.
Decorate the edges of the cake with shredded or melted chocolate.
Chill the assembled cake in the refrigerator for at least an hour to set.
Once set, remove the cake from the fridge and transfer to a serving plate.
Cut into slices and serve with additional blueberries if desired.
Wipe the knife between cuts for clean slices.
Admire your work and serve with joy to your guests.
Enjoy the delicate flavors of this delightful dessert.

Tips

Use fresh or frozen blueberries. If using frozen, thaw and drain excess water.
Ensure gelatin is fully dissolved before adding it to the cream to avoid lumps.
Chill the cake properly for a firmer texture and better flavor infusion.

Nutrition

Calories per serving: Approximately 350
Protein: 6g
Fats: 15g
Carbs: 45g

Variations

Substitute strawberries or raspberries for a different berry flavor.
Use lemon zest in the cream for a citrusy twist.
Replace gelatin with agar-agar for a vegetarian option.

Serving Suggestions

Pair with vanilla ice cream for added indulgence.
Enjoy with a cup of freshly brewed coffee or tea.
Sprinkle with powdered sugar for a festive touch.

Best Places

Riga Cake Studio - Known for its rustic charm and delicious pastries. Location: 12 Audeju Street, Riga, Latvia.
Copenhagen Delights - Offers a variety of cakes with a Scandinavian twist. Location: Gammel Kongevej 30, Copenhagen, Denmark.
Parisian Patisseries - A must-visit for any dessert lover. Location: 22 Rue de Rivoli, Paris, France.
Berlin Bakehouse - Known for its eclectic range of sweets. Location: 14 Friedrichstrasse, Berlin, Germany.
London Sweets - Offers traditional English desserts with a modern twist. Location: 5 Portobello Road, London, UK.
New York Dessert Club - Famous for innovative cake flavors. Location: 90 Orchard Street, New York, USA.
Tokyo Pastryscape - A haven for Japanese confectionery. Location: 2 Chome-1-3 Nihonbashi, Tokyo, Japan.
Sydney Sweet Corner - Offers a unique Australian take on classic desserts. Location: 22 York Street, Sydney, Australia.
Toronto Treats - Known for their cozy ambiance and delicious cakes. Location: 10 King Street, Toronto, Canada.
Cape Town Creations - Offers delightful desserts with a scenic view. Location: 35 Bree Street, Cape Town, South Africa.