Delightful Honey Butter Biscuits

These delightful honey butter biscuits offer a unique combination of flavors that are both sweet and buttery. Perfect for a cozy afternoon snack or an elegant addition to a brunch spread, these biscuits are sure to impress anyone who tries them. They have a crispy exterior with a soft and moist inside that melts in your mouth. The honey glaze gives them a subtle sweetness, while the whipped eggs bring a light and airy texture to the dough. This recipe is easy to follow and doesn't require any advanced baking skills, making it perfect for both beginner and experienced bakers. The use of simple ingredients like flour, sugar, and honey allows these biscuits to shine with natural flavors. You can prepare the dough ahead of time and bake it fresh when you’re ready, making it a convenient option for a busy schedule. The rich aroma of baking honey and butter fills your kitchen with warmth and invites everyone to enjoy a homemade treat. These biscuits are versatile; they can be enjoyed plain, with a bit of butter, or even with your favorite jam. Make sure to follow the tips for best results and consider trying out the variations for different tastes!

Ingredients

Main Ingredients:

130 g butter
3 eggs
130 g flour
2 tbsp honey
100 g sugar

Spices and Additional:

1 pinch baking soda
1/2 tsp baking powder

Preparation Time

Total time: 65 minutes (including preparation and baking)

Step-by-Step Instructions

Melting the Butter and Honey: In a saucepan, melt 130 g of butter and add 2 tbsp of honey. Stir continuously over medium heat for 5-7 minutes until the mixture turns a golden brown. Be vigilant to avoid scorching! Once done, remove from heat and allow it to cool slightly, so it's warm, not hot.
Preheat the Oven: Set your oven to 190°C to preheat while you prepare the batter.
Egg and Sugar Mixture: In a large mixing bowl, whisk 3 eggs with 100 g sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes of whisking or use an electric mixer on medium speed.
Combine Dry Ingredients: In a separate bowl, mix together 130 g of flour, 1/2 tsp baking powder, and a pinch of baking soda.
Incorporate Dry into Wet: Slowly fold the dry ingredients into the egg mixture using a spatula. Mix gently until well combined to maintain the batter's airy texture.
Add the Honey-Butter Mixture: Gradually add the slightly warm honey-butter mixture to the batter and fold it in evenly. Do not overmix; just combine until you see no streaks.
Chill the Dough: Cover the bowl and place the batter in the refrigerator for about 30 minutes. This resting period helps firm up the batter, making it easier to scoop.
Prepare the Molds: Grease your molds or line them with paper cases.
Additions for Extra Flavor (optional): For a nuttier flavor, sprinkle crushed almonds over the base of each mold before pouring the batter over the top.
Bake the Biscuits: Pour the cooled batter evenly into the prepared molds. Place molds in the preheated oven and bake for 12-15 minutes. Check biscuits by inserting a toothpick; they are done if it comes out clean.

Tips

Storage: You can keep the batter in the fridge overnight for a quick bake the next morning.
Substitutions: If you don't have honey, maple syrup can be a delicious alternative.
Additional Flavors: Adding a dash of vanilla extract can enhance the aroma.

Nutrition

Calories per serving: Approximately 120
Protein: 2.5 g
Fats: 7 g
Carbohydrates: 15 g

Variations

For a gluten-free version, substitute regular flour with a gluten-free baking flour blend.
You can add chocolate chips or dried fruits to the batter for a different flavor experience.

Serving Suggestions

Serve these biscuits with a light cream cheese spread or pair them with strawberry jam for a delicious complement.
For beverages, a fresh cup of coffee or hot tea will perfectly balance the sweetness of the biscuits.

Best Places

Lorelei Café - Unique setting, offering charming baked goods. Location: 1200 Pennsylvania Ave NW, Washington, D.C., USA.
Mamie’s Apéro - Known for cozy ambiance and homemade treats. Location: 263 Rue Saint-Denis, Paris, France.
Cafe Central - Historical charm with a good selection of desserts. Location: Herrengasse 14, 1010 Vienna, Austria.
Afternoon Tea at The Ritz - Luxurious experience with exquisite pastries. Location: 150 Piccadilly, London, UK.
Vive La Tarte - Creative menu with delightful pastries. Location: 1164 Howard St, San Francisco, USA.
The Grounds of Alexandria - Rustic venue with delicious baked assortments. Location: 7a/2 Huntley St, Alexandria, Australia.
Hoi An Roastery - Great coffee and fantastic baked goods. Location: 135 Tran Phu St, Hoi An, Vietnam.
Fika Fika Café - Beautiful pastries in a Scandinavian-style cafe. Location: 33 Yitong St, Taipei, Taiwan.
Café Gerbeaud - Elegant setting with traditional sweets. Location: Váci u. 2, 1051 Budapest, Hungary.
Pastelaria Versailles - Art Nouveau decor with quality pastries. Location: Av. da República 15, Lisbon, Portugal.