Orange Delicacy Cake

This delightful orange cake is a testament to the refreshing and vibrant flavors that citrus brings to desserts. A perfect blend of sweet and tangy, this cake makes an excellent treat for any occasion. The fresh orange juice and zest lend a natural, fragrant aroma, making every bite a sensory delight. Using a few simple ingredients, this cake is easy to prepare, yet it delivers a sophisticated taste that will impress your guests. The fluffy texture combined with a hint of citrus throughout makes it both light and satisfying. It's wonderfully moist from the fresh orange juice and melds beautifully with a powdered sugar topping. Whether you’re serving this at a casual afternoon tea or a formal dinner, it’s sure to be a hit. With its beautiful golden color, this cake also makes a lovely centerpiece on any dessert table. Explore your culinary creativity by experimenting with additional glazes or accompaniments.

Ingredients

Main Ingredients:

300g all-purpose flour
200-250g sugar
4 eggs
150ml vegetable oil
150ml freshly squeezed orange juice
2 teaspoons baking powder
1/4 teaspoon baking soda
Zest of one orange
1 pinch of salt
Powdered sugar for dusting

Preparation Time

Total Time: Approximately 80 minutes

Step-by-Step Instruction

Preheat the oven to 170°C (340°F). Prepare a 24 cm round cake pan, or two 18 cm round pans, by lining them with parchment paper or greasing and dusting them with flour.
In a separate bowl, mix the flour, baking powder, and baking soda to form a dry mixture.
In a large mixing bowl, beat the eggs and sugar together for a few minutes until the mixture becomes light and fluffy.
To the egg mixture, gradually add the dry flour mixture, orange zest, orange juice, oil, and salt while continuing to beat at a lower speed until all ingredients are thoroughly combined and the batter is smooth.
Pour the batter into the prepared cake pan(s), smoothing the top with a spatula.
Bake in the preheated oven for 50-55 minutes. Keep an eye on the cake to ensure it doesn't brown too quickly; if it does, cover it loosely with aluminum foil for the last 10 minutes of baking.
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Dust the cooled cake with powdered sugar for a simple, elegant finish before serving.
Store the cake at room temperature in an airtight container for freshness.

Tips

For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon.
Substitute part of the flour with almond or coconut flour for a different texture.
For an extra moist cake, try adding a tablespoon of yogurt or sour cream to the batter.

Nutritions

Calories: approximately 300 per serving
Protein: 4g
Fats: 12g
Carbs: 45g

Variations

Gluten-free: Use a gluten-free baking mix instead of regular flour.
Vegan: Replace eggs with flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) and use coconut oil instead of vegetable oil.

Serving Suggestions

Pair with a side of fresh fruits or a scoop of vanilla ice cream.
Serve alongside a steaming cup of coffee or a pot of Earl Grey tea for an afternoon treat.

Best Places

Café Citrus Delight - Known for its aromatic citrus desserts. Location: 123 Citrus Ave, Los Angeles, USA.
Orange Smile Bakery - Famous for fresh orange-flavored cakes and pastries. Location: 456 Market St, Sydney, Australia.
Zesty Café - Popular for seasonal citrus offerings. Location: 789 Orange Blossom Lane, Toronto, Canada.
Sunny Sweet Spot - Offers delightful orange-themed treats. Location: 101 Sunshine Rd, Wellington, New Zealand.
Lemon & Orange Bar - A cozy place with fantastic citrus bakery items. Location: 202 Peel St, London, UK.
Café Sol - Known for its innovative orange dishes. Location: 303 Citrus Dr, Cape Town, South Africa.
Citrus House - A go-to for orange-based sweets. Location: 404 Grove St, Dublin, Ireland.
Orange Bliss Café - Renowned for its creative use of oranges in desserts. Location: 505 Citrus Cres, Paris, France.
Sunny Squeeze - Offers fresh orange juices and cakes. Location: 606 Sunset Ave, Lisbon, Portugal.
Tropical Zest Café - Known for its tropical vibe and citrus flavors. Location: 707 Coastal Rd, Rio de Janeiro, Brazil.