Roasted Vegetables with Herbs

This delightful roasted vegetable dish is an aromatic medley of potatoes, carrots, onions, and garlic, enhanced with the earthy flavors of thyme, salt, and pepper. The combination of these simple ingredients creates a comforting and healthy side dish perfect for any meal. As the vegetables roast in the oven, their natural sweetness and flavors deepen, creating a deliciously savory result. It's an easy recipe that requires only a few minutes of preparation, making it perfect for busy weeknights or leisurely weekend dinners. The dish pairs wonderfully with both meats and vegetarian entrees, offering versatility for different dietary preferences. Minimal cleanup and the heavenly scent of roasting vegetables make this dish a household favorite. Whether served as a standalone delight or a complement to your main course, these roasted vegetables are sure to impress. Add this recipe to your rotation for an easy, satisfying, and healthy side option. Enjoy the golden-brown perfection of these roasted vegetables that taste as good as they look.

Ingredients

Main Ingredients

• 500 g potatoes
• 400 g carrots
• 1 medium onion
• 4 cloves of garlic

Spices

• Thyme
• Pepper
• Salt
• Oil

Preparation Time

• 45 minutes total, including preparation and cooking time.

Step-by-Step Instructions

1. Prepare the Vegetables: Start by peeling the potatoes, carrots, garlic, and onion. This ensures smooth and even cooking for all vegetables.
2. Chop the Vegetables: Cut the vegetables into medium-sized pieces according to your preference. You can press or grate the garlic for more intense flavor.
3. Preheat the Oven: As you chop, preheat the oven to its maximum setting. This helps in achieving a beautiful caramelization on the vegetables.
4. Prepare the Baking Dish: Grease a baking sheet or dish with oil to prevent the vegetables from sticking.
5. Layer the Vegetables: Begin by placing the potatoes on the tray, evenly distributing them for uniform cooking.
6. Season the Potatoes: Sprinkle salt over the potatoes followed by the garlic, ensuring each piece gets some garlic love.
7. Add Remaining Vegetables: Layer the carrots and onions over the potatoes, spreading them out for an even roast.
8. Season the Mixture: On the carrot and onion layer, sprinkle salt, pepper, and thyme to taste.
9. Mix Thoroughly: Gently toss all the ingredients together, ensuring even coating of oil and spices.
10. Roast in the Oven: Place the baking sheet in the preheated oven.
11. Monitor the Vegetables: Check periodically and stir gently to promote even roasting.
12. Look for Doneness: Cook until the vegetables are soft and the potatoes are a lovely golden brown.
13. Adjust Seasoning if Needed: Taste and adjust seasoning if necessary right before final removal from the oven.
14. Remove from Oven: Once perfectly roasted, remove the tray from the oven.
15. Cool Slightly: Let the vegetables cool slightly to allow flavors to meld together.
16. Serve the Dish: Transfer the roasted vegetables to a serving dish.
17. Garnish: Optionally, sprinkle some fresh thyme or a drizzle of olive oil before serving.
18. Pair with Main Course: Serve alongside your choice of main dish for a complete meal experience.
19. Marvel at the Aroma: Enjoy the enticing aroma wafting through your kitchen.
20. Enjoy the Meal: Dig in and savor the delicious, roasted goodness. Bon appétit!

Tips

• Substitutions: Feel free to swap in other root vegetables like parsnips or sweet potatoes.
• Oil Choice: Olive or avocado oil works well for a healthful twist.
• Herb Alternatives: Use rosemary or parsley for a different flavor profile.
• Make it Spicy: Add red pepper flakes for a hint of heat.

Nutritions

• Calories: Approximately 220 per serving
• Protein: 4 grams
• Fats: 8 grams
• Carbs: 36 grams

Variations

• For Vegans: Ensure all ingredients are plant-based, which they beautifully are.
• Reduced Sodium: Use a salt substitute or reduce the amount of added salt.
• With Cheese: Sprinkle Parmesan cheese before serving for added richness.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve as a side with a green leafy salad.
• Complement with a light yogurt dip or aioli for extra flavor.

Best Places

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