Cheese and Sesame Seed Puffs

These delightful cheese and sesame seed puffs are perfect for any occasion. They combine the rich flavors of cheese with the nutty aroma of sesame seeds, creating a delectable treat that's both savory and slightly sweet. The fluffy and soft texture of the dough pairs wonderfully with the melted cheese, offering a comforting bite that makes it hard to stop at just one. Whether served as an appetizer, snack, or even alongside a main course, these puffs are sure to impress your family and friends. The use of fresh yeast in the dough gives it a delightful rise, while the inclusion of buckwheat bran adds a subtle earthiness to the flavor profile. The puffs are easy to make and can be customized with your choice of cheese or added spices. With a golden-brown exterior and a fluffy interior, these cheese and sesame seed puffs are light, aromatic, and incredibly satisfying. Let’s dive into making these scrumptious baked goods that are both simple yet impressive.

Ingredients

Main Ingredients:

• 125 ml milk
• 100 g butter
• 1 egg
• 1 teaspoon salt
• 1 teaspoon sugar
• 20 g fresh yeast
• Approximately 300 g flour
• Approximately 200 g cheese (grated)
• Sesame seeds
• 4 tablespoons buckwheat bran

Preparation Time

Total: 120 minutes

Step-by-Step Instructions

1. Activate the Yeast: Warm the milk slightly and dissolve the fresh yeast and sugar in it. Let it stand for about 5-10 minutes until it becomes foamy.

2. Prepare the Butter Mixture: In a bowl, crumble the butter with 1 cup of flour and salt until it resembles coarse crumbs.

3. Mix Eggs: Separate the egg white from the yolk. Add the egg white to the butter and flour mixture, and combine well.

4. Combine Yeast and Flour Mixtures: Pour the activated yeast mixture into the butter and flour mixture, stirring until incorporated.

5. Form the Dough: Gradually add the buckwheat bran and remaining flour, kneading until the dough is smooth and not sticky.

6. Allow to Rise: Place the dough in a well-oiled bowl, cover it, and let it rise in a warm place for about an hour until doubled in size.

7. Divide the Dough: Once risen, divide the dough into two equal parts.

8. Roll and Shape: Roll each part into a long rectangle, then cut into triangles.

9. Fill with Cheese: On the wide end of each triangle, place a small amount of grated cheese and roll it up towards the point.

10. Prepare for Baking: Place the rolls seam-side down on a baking sheet.

11. Egg Wash and Sesame Seeds: Beat the egg yolk and brush it over the tops of the rolls. Sprinkle with sesame seeds.

12. Bake: Preheat your oven to 200°C. Bake the puffs for 15 minutes or until they are golden brown.

13. Cool and Serve: Once baked, let them cool slightly before serving. They are best enjoyed warm.

Tips

• Substitution: You can substitute buckwheat bran with oats or whole wheat bran.
• Cheese Options: Try different types of cheese like cheddar, gouda, or mozzarella for varied flavors.
• Make-Ahead: Prepare the dough ahead of time and refrigerate overnight for a quicker preparation the next day.

Nutrition

• Calories: 150 per puff
• Protein: 4 grams
• Fats: 8 grams
• Carbohydrates: 16 grams

Variations

• For a spicy kick, add a pinch of chili flakes to the cheese mixture.
• Use herbed cheese or mix in some dried herbs like oregano or thyme for added flavor.
• Adjust the recipe for a gluten-free version by using gluten-free flour.

Serving Suggestions

• Pair with a fresh garden salad for a light meal.
• Serve alongside a bowl of tomato soup for a comforting lunch.
• Garnish with fresh parsley for an extra pop of flavor and color.

Best Places

1. The Cheese Bar - Popular spot specializing in cheese dishes. Location: Camden Market, London, UK.
2. La Fromagerie - Offers artisanal cheese pastries. Location: 30 Highbury Park, London, UK.
3. Café de la Paix - Classic French café known for bakery delights. Location: 5 Place de l'Opéra, Paris, France.
4. Pasticceria Marchesi - Traditional Italian bakery with a long history. Location: Via Santa Maria alla Porta, Milan, Italy.
5. Bageriet - Authentic Swedish pastries and more. Location: 24 Rose Street, London, UK.
6. Ten Belles Bread - Sourdough bakery with savory options. Location: 17-19 Rue Breguet, Paris, France.
7. Tartine Bakery - Renowned for its excellent pastries. Location: Guerrero St, San Francisco, CA, USA.
8. Zibetto Espresso Bar - NYC favorite for quick and quality bites. Location: 1385 6th Avenue, New York, NY, USA.
9. E5 Bakehouse - East London bakery focusing on organic ingredients. Location: Arch 395, Mentmore Terrace, London, UK.
10. Chez Panisse Café - A place for delicious, seasonal pastries. Location: Shattuck Avenue, Berkeley, CA, USA.