Delicious Banana Cake Recipe

This banana cake is a delightful and simple treat that combines the natural sweetness of bananas with the rich flavors of melted butter and a hint of sugar. Perfect for both beginner and experienced bakers, this recipe offers a moist and satisfying cake that can be enjoyed on its own or with a dusting of powdered sugar or a drizzle of melted chocolate. The preparation is straightforward, making it ideal for a quick homemade dessert or a comforting afternoon snack. This cake highlights the wonderful taste of bananas, blending them seamlessly with a fluffy, light, cake texture. Serve it warm for the best experience, and your kitchen will fill with the delightful aroma of baked bananas and butter. Whether you're serving it at a tea party or simply enjoying it with family, this banana cake is sure to bring smiles. Plus, it's a great way to use up any overripe bananas you might have. Try adding nuts or chocolate chips for an extra special touch.

Ingredients

Main Ingredients

• 3 Eggs
• 170g Sugar
• 1 tbsp Baking Powder
• 150g Flour
• 2 Bananas
• 100g Melted Butter

Preparation Time

• Total Time: 50 minutes (Prep: 10 minutes, Cook: 40 minutes)

Step-by-Step Instruction

1. Preheat the Oven: Begin by preheating your oven to 180°C (356°F). This ensures your cake bakes evenly.

2. Prepare the Cake Batter: In a large mixing bowl, beat the eggs with the sugar until light and fluffy. This mixture should become pale in color.

3. Integrate Dry Ingredients: Add the baking powder and flour to the egg mixture. Stir gently with a spatula, taking care not to deflate the air in the mixture.

4. Mash the Bananas: In a separate bowl, mash the bananas thoroughly using a fork or potato masher. The bananas should be smooth with no large chunks remaining.

5. Combine Wet and Dry Ingredients: Add the mashed bananas to the flour mixture. Stir until just combined.

6. Add Melted Butter: Carefully pour the melted butter into the batter, mixing as you go. This adds richness to the cake.

7. Final Mix: Once all the ingredients are combined, the batter should be smooth and creamy. Avoid over-mixing as this can make the cake dense.

8. Prepare the Cake Pan: Lightly grease a cake pan with butter or cooking spray to prevent sticking.

9. Pour the Batter: Pour the prepared batter into the greased cake pan, smoothing the top with a spatula.

10. Bake the Cake: Place the cake in the preheated oven and bake for 40 minutes. Do not open the oven door during the first 30 minutes as this can cause the cake to drop.

11. Check for Doneness: After 40 minutes, insert a skewer into the center of the cake. If it comes out clean, the cake is done.

12. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.

13. Transfer to a Rack: Carefully turn out the cake onto a cooling rack to cool completely.

14. Garnish: Once cooled, sprinkle the cake with powdered sugar or drizzle with melted chocolate for an extra touch. Both options enhance the taste and presentation.

15. Serve: Slice and serve the cake warm or at room temperature.

16. Storage: Store any leftovers in an airtight container to maintain freshness.

17. Enjoy: Relish each slice, perhaps alongside a scoop of vanilla ice cream or a dollop of whipped cream.

18. Cleaning Up: While the cake cools, clean up your workspace to maintain a tidy kitchen.

19. Feedback: Note any personal adjustments for future bakes.

20. Share: Consider sharing slices with friends and neighbors; they'll surely appreciate this homemade delight.

Tips

• Substitutions: Replace sugar with honey for a natural sweetener, or use whole wheat flour for a healthier option.
• Ripeness: Use overripe bananas for maximum sweetness and moisture.
• Add-Ins: Enhance with chopped walnuts or chocolate chips for added texture and flavor.

Nutritions

• Calories: Approximately 300 per slice
• Protein: 4g
• Fats: 15g
• Carbs: 40g

Variations

• Gluten-Free: Use almond or coconut flour for a gluten-free version.
• Vegan: Substitute eggs with flaxseeds and use vegan butter.

Serving Suggestions

• Pair with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Enjoy with a cup of coffee or tea for a perfect afternoon pick-me-up.

Best Places

1. Café Gratitude - A haven for plant-based sweets. Location: 639 N Larchmont Blvd, Los Angeles, USA.

2. The Banana Barn - Celebrated for its banana desserts. Location: 12 Cabots Wood, Cambridge, UK.

3. Banana Tree Café - Known for its tropical atmosphere. Location: 34 Street, Melbourne, Australia.

4. The Yellow Door Bakery - Offers innovative banana bakes. Location: 45 Rue des Boulets, Paris, France.

5. Banana Haven - Specializes in banana treats. Location: 123 Banana Ave, Honolulu, USA.

6. Tropical Treats Café - Popular for its unique banana offers. Location: 67 Carlos St, Manila, Philippines.

7. Sweet Sunshine Café - Offers delectable banana desserts. Location: 22 Sunshine Rd, Cape Town, South Africa.

8. Banana Paradise Bistro - Combines traditional and modern flavors. Location: 78 Orchard Rd, Singapore.

9. Nature's Basket Café - Known for its health-focused banana options. Location: 89 Greenway Drive, Wellington, New Zealand.

10. Banana Bliss Bakery - Celebrated for its extensive banana dessert menu. Location: 56 Main Rd, Toronto, Canada.