Potatoes with Smoked Bacon and Peas

This delightful recipe combines the comforting flavors of potatoes, smoked bacon, and peas into a satisfying dish that is perfect for a cozy dinner. Its rich and smoky taste comes from the bacon, which pairs perfectly with the earthy potatoes and the subtle sweetness of peas. Onions add an extra layer of flavor by bringing some sharpness to balance the dish. This easy-to-make recipe requires just a few ingredients, making it ideal for weeknight cooking or any time you need a quick meal. Its simplicity does not compromise its taste, making it a family favorite. The blend of textures — soft potatoes, crunchy bacon, and tender peas — makes each bite enjoyable. This dish can be enjoyed on its own or served as an accompaniment to a main course. The spices are kept minimal with just salt and pepper, allowing the natural flavors of the ingredients to shine. Whether for a family gathering or an everyday meal, this recipe is sure to please everyone at the table.

Ingredients

Main Ingredients:

• 3 potatoes
• 70-80 g smoked bacon
• 2 tablespoons green peas
• 1 onion

Spices:

• Salt
• Pepper

Preparation Time

Total Time: 35 minutes

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Step-by-Step Instruction

1. Prepare the Potatoes: Peel the potatoes and rinse them under cold water. Place them in a pot and cover with salted water. Bring the pot to a boil, then reduce to a simmer. Cook until the potatoes are tender, which should take about 15-20 minutes.
2. Chop the Ingredients: While the potatoes are boiling, slice the smoked bacon into thin strips. Peel and slice the onion into rings or small cubes.
3. Cook the Bacon: Heat a frying pan over low heat. Add the bacon strips and cook slowly to render the fat, stirring occasionally. This should take about 5 minutes.
4. Add the Onion: Once the bacon is slightly crispy and the fat has rendered, add the onions to the pan. Stir them together and cook until the onions are soft and translucent. You can add a little oil if necessary to prevent sticking.
5. Season the Mixture: Season the bacon and onion mixture with salt and pepper to enhance the flavors. Keep in mind that the bacon might already be salty, so taste before adding extra salt.
6. Combine Ingredients: Drain the cooked potatoes and return them to the pot. Pour over the bacon and onion mixture, making sure to distribute it evenly across the potatoes.
7. Add Peas: Sprinkle the green peas over the potatoes. You can use thawed frozen peas or fresh peas. Gently mix everything together so that peas get incorporated without mashing the potatoes.
8. Final Touch: Cook the combined mixture on low heat for another 3-4 minutes to allow the flavors to meld together.
9. Serve and Enjoy: Transfer to a serving dish, adjust seasoning if needed, and enjoy your meal hot.

Tips

• For Extra Flavor: Add garlic to the onions for an additional depth of flavor.
• Healthier Option: Replace smoked bacon with turkey bacon or omit it for a vegetarian twist.
• Texture Tips: Smash a few potatoes for a creamier texture.

Variations

• Vegetarian: Use smoked tofu instead of bacon to enjoy the flavors without meat.
• Spicy Version: Add some chili flakes or paprika for a spicy kick.
• Cheesy Delight: Top with grated cheese before serving for a rich variation.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 8g
• Fats: 12g
• Carbs: 28g

Serving Suggestions

• Sides: Pair with a fresh garden salad or crusty bread for a complete meal.
• Beverages: Serve with a light beer or iced tea to complement the meal.

Best Places

1. Bacon Bistro - Crafts unforgettable bacon-based dishes. Location: 123 Culinary St, London, UK.
2. Peas & Plate - Known for creative pea dishes. Location: 456 Green Ln, Brussels, Belgium.
3. Potato Palace - A haven for potato lovers. Location: 789 Spud Ave, New York, USA.
4. Hickory House - Specialists in smoked meats. Location: 321 Smoke Rd, Austin, USA.
5. The Onion Cellar - Celebrated for its flavorful onion dishes. Location: 112 Tear St, Paris, France.
6. Herb & Fork - Offers a vegetarian twist on classics. Location: 876 Plant Blvd, Ottawa, Canada.
7. The Rustic Table - Traditional comfort food made fresh. Location: 678 Homestead Dr, Sydney, Australia.
8. Gourmet Grains - Renowned for rich grain-based dishes. Location: 543 Flour Ave, Berlin, Germany.
9. Whole Pea Café - Specializes in natural, local ingredients. Location: 234 Pea Rd, Tokyo, Japan.
10. Sizzle & Fry - Noteworthy for its bacon specialties. Location: 345 Fry St, Dublin, Ireland.