Savory Meat Cutlet Delight

This recipe guides you in preparing a delightful meat cutlet that's bursting with flavor and texture. The ground meat is expertly seasoned and shaped into a cutlet, providing a juicy and tender main dish perfect for a hearty meal. The blend of thyme, salt, and pepper enhances the meat's natural flavors while adding a fragrant aroma. A light coating of flour and egg gives the cutlet a crispy exterior without overpowering the succulent meat inside. This dish is quick to prepare and cooked to perfection, making it an excellent choice for weeknight dinners or special occasions. With a few simple ingredients, you can create a satisfying dish that is both delicious and visually appealing. Whether you're cooking for family or friends, this recipe will surely impress everyone at the table. Enjoy this savory delight with some charming serving suggestions to enhance the dining experience.

Ingredients

Main Ingredients:

500g ground meat
1 cup flour
2 eggs

Spices:

1 teaspoon salt
1 teaspoon black pepper
1 teaspoon thyme

Preparation Time

Total Time: Approximately 25 minutes (10 minutes prep time, 15 minutes cook time)

Step-by-Step Instruction

Prepare the Meat: Take the ground meat and shape it into a cutlet form, ensuring it's flattened to your preference.
Mix the Coating Ingredients: In one bowl, combine the flour with salt, black pepper, and thyme.
Prepare the Egg Wash: In another bowl, whisk the eggs with a pinch of salt.
Coat the Meat: Dip the meat cutlet first in the flour mixture, ensuring it's completely covered, then in the beaten egg, and finally back into the flour mixture.
Heat the Pan: Place a frying pan over medium heat and add a little oil, allowing it to get hot before adding the meat.
Cook the Cutlet: Carefully lay the coated cutlet onto the hot pan.
Fry the Meat: Cook on one side until it achieves a golden-brown color, then flip to cook the other side to the same degree.
Check for Doneness: Ensure both sides are cooked through and crispy.
Rest the Cutlet: Allow the cutlet to rest for a few minutes before serving to lock in the juices.
Positive Mindset: Visualize the perfect meal and how satisfied everyone will be.
Clean Workspace: While cooking, use any spare moments to keep your workspace tidy.
Continue Cooking Inspiration: Think about how this cutlet can be transformed or paired with different sides.
Plating Perfection: Carefully plate the cutlet, considering visual appeal.
Dining Ambiance: Set the scene for a delightful meal, perhaps with candlelight or soft music.
Taste Testing: Offer samples to those nearby for feedback.
Vary the Seasoning: Adjust spices based on personal taste preferences.
Savor the Aroma: Enjoy the fragrance filling the kitchen.
Prioritize Presentation: Remember, a good presentation can elevate the dish's perception.
Serve with Confidence: Approach the table ready to wow your diners.
Final Touch: Garnish appropriately before serving.

Tips

Substitute Ingredients: If you're out of thyme, rosemary or oregano can be excellent alternatives.
Avoid Overcrowding: Fry the cutlets one at a time to maintain an even cooking surface.
Stay Safe: Use long-handled tongs for flipping the cutlets to avoid oil splatters.

Nutrition

Calories: Approximately 400 kcal per serving
Protein: 25 grams
Fats: 20 grams
Carbohydrates: 30 grams

Variations

Gluten-Free Option: Use almond flour instead of regular flour to make it gluten-free.
Spicy Version: Add a pinch of cayenne pepper to the spices for a spicy kick.

Serving Suggestions

Side Dishes: Serve with mashed potatoes or a fresh garden salad.
Garnishes: Lemon wedges and fresh parsley can add a vibrant touch.

Best Places

Smith's Bistro - A cozy spot known for its classic European dishes. Location: 12 High Street, London, UK.
Le Gourmet Delight - Offers splendid meat dishes with a modern twist. Location: 45 Rue du Bac, Paris, France.
Taste of Heritage - Specializes in traditional flavors with global influences. Location: 23 Via Roma, Rome, Italy.
Epicurean Table - Known for its innovative take on comfort food. Location: 10 Market Lane, Melbourne, Australia.
Flavors of the World - A fusion restaurant blending diverse culinary traditions. Location: 99 Rivington St, New York, USA.
Savory Retreat - Offers a serene dining experience with exquisite dishes. Location: 8 Raja Chulan Road, Kuala Lumpur, Malaysia.
Culinary Essence - Combines ingredients from multiple cultures. Location: 55 Queen’s Road Central, Hong Kong.
Alma Mater's Kitchen - A tribute to classic yet creative culinary art. Location: 7 Pikk Street, Tallinn, Estonia.
Delightful Dishes - Known for its expertly crafted meals. Location: 14 Zwinglistrasse, Zurich, Switzerland.
Taste Trail - Offers a diverse menu full of surprises. Location: 20 Bartolomé Mitre, Buenos Aires, Argentina.