Apple and Raspberry Dessert Bake

This delightful apple and raspberry dessert bake is perfect for anyone with a sweet tooth. It combines the tangy flavor of apples with the vibrant taste of raspberries, creating a unique dessert experience. The addition of a subtle lemon zest gives it a refreshing hint, while the vanilla adds warmth and depth. As the dessert bakes, the aroma fills the kitchen, making it impossible to resist. The soft, buttery cake topping perfectly complements the fruit base, creating a mouthwatering harmony of flavors and textures. It is an ideal treat for family gatherings, cozy evenings, or to impress guests with a homemade delight. This dessert is versatile and can be adjusted to cater to different tastes and dietary needs. Serve it warm, paired with a scoop of creamy vanilla ice cream for the perfect indulgence.

Ingredients

Main Ingredients

• 2 tart apples (approx. 250 g), sliced
• 50 ml raspberry syrup
• 300 g frozen raspberries
• 50 g soft butter
• 75 g sugar
• 1 tbsp vanilla sugar
• 1/2 tbsp grated lemon zest
• 2 eggs
• 200 g flour
• 1/9 l milk

Spices and Sauces

• 1 tsp cornflour

Preparation Time

Total: 60 minutes (Prep time: 20 minutes, Cook time: 40 minutes)

Step-by-Step Instruction

1. Preheat the oven to 200°C (390°F).
2. Peel, core, and thinly slice the tart apples.
3. In a bowl, mix the cornflour with raspberry syrup to form a smooth paste.
4. Pour the mixture into a pot, add the apple slices, and stir to coat them evenly.
5. Bring the mixture to a boil while stirring, then reduce the heat and let it simmer for about 5 minutes.
6. Add the frozen raspberries to the pot and increase the heat to bring it back to a boil.
7. Once the mixture is boiling, remove it from the heat and set aside.
8. Grease a round, heatproof baking dish with butter.
9. In a bowl, beat the soft butter with sugar, vanilla sugar, and grated lemon zest until light and fluffy.
10. Add the eggs, one at a time, beating well after each addition.
11. Gradually add the flour and milk in alternating portions, stirring until smooth.
12. Transfer the raspberry and apple mixture into the prepared baking dish, spreading it evenly.
13. Spread the cake batter evenly over the fruit, leaving a small border around the edges to allow it to expand.
14. Bake the dessert in the preheated oven at 180°C (350°F) for around 20 minutes, or until the top turns golden brown.
15. After baking, let the dessert cool slightly before serving.
16. This delicious treat is best served warm with a scoop of vanilla ice cream.

Tips

• **Select tart apples** for a balanced flavor profile.
• If raspberries are not in season, **substitute with frozen ones**.
• Adjust the amount of lemon zest based on your preference for citrus flavors.
• Feel free to reduce the sugar content for a healthier option.

Nutritions

Calories: 320 per serving | Protein: 5g | Fats: 10g | Carbs: 55g

Variations

• **Swap raspberries** with blueberries or blackberries for a different berry flavor.
• For a gluten-free version, use almond or coconut flour instead of regular flour.
• Replace cow's milk with almond or oat milk for a lactose-free alternative.

Serving Suggestions

• Serve with a dollop of whipped cream or vanilla custard for additional sweetness.
• Pair with a cup of hot tea or coffee for a perfect afternoon treat.

Best Places

Here are 10 top places around the world to enjoy delectable dessert experiences:

• La Pâtisserie Cyril Lignac - A chic French patisserie known for exquisite desserts. Location: 133 Rue de Sèvres, Paris, France.
• B. Patisserie - A modern bakery offering a blend of Austrian, French & American pastries. Location: 2821 California St, San Francisco, USA.
• Pierre Hermé Paris - Renowned for exquisite macarons and pastries. Location: 72 Rue Bonaparte, Paris, France.
• Cake Spade - Popular spot in Singapore for unique cake flavors. Location: 83 Tanjong Pagar Rd, Singapore.
• Ladurée Paris - Known for iconic macarons and French pastries. Location: 75 Avenue des Champs-Élysées, Paris, France.
• Peggy Porschen Cakes - Famous for creative cakes and confections. Location: 116 Ebury St, Belgravia, London, UK.
• Conditorei Schober - Traditional Swiss confectionery with a lovely vintage ambiance. Location: Napfgasse 4, Zurich, Switzerland.
• L'Éclair de Génie - Offers innovative éclairs and other pastries. Location: 14 Rue Pavée, Paris, France.
• Anneliese's Patisserie - Known for exquisite pastries in Tokyo. Location: 5-3-1 Minami-Aoyama, Minato City, Tokyo, Japan.
• Dominique Ansel Bakery - Pioneer of the Cronut and other inventive pastries. Location: 189 Spring St, New York, USA.