Delicious Zucchini Rolls with Cottage Cheese Filling

This delightful recipe combines the subtle flavors of zucchini with a creamy, savory cottage cheese filling. The zucchini rolls are simple yet elegant, perfect for a light lunch or a delightful appetizer. They offer a nutritious alternative to heavier dishes, featuring fresh dill and garlic to enhance the flavor profile. Preparing them is a breeze, and they make a visually appealing addition to any table setting. Even those who are not fond of zucchini will appreciate how the mellow taste allows the creamy filling to shine. These rolls can be enjoyed warm or cold, adapting well to various occasions. Whether served at a family gathering or as a special treat for yourself, they are sure to impress. Furthermore, the recipe can be easily adapted for different dietary requirements or flavor preferences. In just a short time, you'll have a delicious dish that everyone can enjoy.

Ingredients

Main Ingredients

  • 2 medium zucchinis
  • 200 g cottage cheese
  • 4 tablespoons sour cream
  • 1 clove garlic
  • 15 g fresh dill
  • Salt, to taste
  • Oil, for frying

Preparation Time

Total time: **30 minutes**

Step-by-Step Instruction

  1. Wash the zucchinis thoroughly and cut off the ends.
  2. Slice the zucchinis lengthwise into thin strips, aiming for uniform thickness for even cooking.
  3. Heat a small amount of oil in a pan over medium heat.
  4. Fry each zucchini slice on both sides until they become soft and slightly golden for an added depth of flavor.
  5. Place the fried zucchini strips on paper towels to absorb any excess oil. Allow them to cool.
  6. While the zucchini strips are cooling, finely chop the dill and mince the garlic for the filling.
  7. In a mixing bowl, combine the cottage cheese, chopped dill, minced garlic, and sour cream.
  8. Add salt to the mixture to your taste and stir well to ensure an even distribution of flavors.
  9. Take a cooled zucchini slice and spread a layer of the cottage cheese mixture over it.
  10. Gently roll the zucchini slice with the filling inside, being careful not to tear the zucchini.
  11. If needed, secure each roll with a toothpick to prevent unraveling.
  12. Continue filling and rolling the remaining zucchini slices until all are done.
  13. Arrange the rolls attractively on a serving platter.
  14. Garnish the rolls with additional dill or a sprinkle of paprika for color.
  15. Serve immediately for freshest taste, or chill them for a later serving.
  16. The cool version makes for a refreshing treat on a hot day.
  17. Consider accompanying these rolls with a light, crisp salad.
  18. If desired, drizzle a bit of olive oil over the top for added richness.
  19. Experiment with different herbs or cheeses to tailor the flavor to your liking.
  20. Enjoy your delightful creation with friends and family.

Tips

  • **Substitute dill with basil or parsley** for a different herbal twist.
  • **Use ricotta or goat cheese** instead of cottage cheese, if preferred.
  • **Grill the zucchini** for a smokier flavor rather than frying.
  • The rolls can be prepared ahead of time and stored in the fridge.

Nutritions

Calories: 130 per serving, Protein: 6g, Fats: 9g, Carbs: 8g.

Variations

  • For a vegan option, use **vegan cream cheese** in place of dairy items.
  • **Add sun-dried tomatoes** or olives for an Italian touch.
  • Incorporate **spicy peppers** for a kick of heat.

Serving Suggestions

  • Pair with a **crispy baguette** or **garlic bread**.
  • Serve alongside a **mixed greens salad** with vinaigrette.
  • Enjoy with a glass of **chilled white wine** or **sparkling water**.

Best Places to Enjoy Similar Dishes

  1. Le Zucchini Roulade - A charming spot renowned for its creative vegetarian dishes. Location: 23 Rue Saint-Sébastien, Paris, France.
  2. Green Delight Café - Offers a wide range of healthy, plant-based meals. Location: 445 Queen Street West, Toronto, Canada.
  3. The Veggie Hub - Known for innovative and tasty vegetarian options. Location: 76 Brick Lane, London, United Kingdom.
  4. Zest and Zing Bistro - Focuses on fresh ingredients and bold flavors. Location: 129 Main Street, San Francisco, USA.
  5. Garden Gourmet - Offers a lovely range of salads and light dishes. Location: 10 High Road, Sydney, Australia.
  6. Healthy Bites - Specializes in nutritious and flavorful meals. Location: 58 Sheikh Zayed Road, Dubai, UAE.
  7. Fresh and Easy - Well-known for its simple and delicious vegetarian fare. Location: 3 Hinode Street, Tokyo, Japan.
  8. Eden Café - Praised for its cozy atmosphere and healthy menu. Location: 5 Via Marco Minghetti, Rome, Italy.
  9. Vitality Kitchen - Offers a vibrant selection of healthy dishes. Location: 18 Findeisterstrasse, Zurich, Switzerland.
  10. Pure Plate - Famous for its organic and tasty meals. Location: 42 Lijnbaansgracht, Amsterdam, Netherlands.