Zucchini and Tomato Casserole with Cheese

This zucchini and tomato casserole with cheese is a delightful dish that combines the fresh flavors of summer produce with the comforting, rich taste of melted cheese. It's a simple yet elegant dish that's perfect for a cozy dinner or a side dish to complement a larger meal. The combination of juicy tomatoes and tender zucchinis, seasoned with fresh basil, makes this casserole irresistible. The melted cheese on top adds a creamy texture that binds the ingredients together beautifully. This casserole is easy to prepare, and the oven does most of the work, allowing the flavors to meld wonderfully. It's a versatile recipe that can be customized with different herbs and cheeses to suit your taste. Whether you are entertaining guests or feeding a hungry family, this dish will surely impress. Its vibrant colors and enticing aroma make it an appealing choice for any occasion. Plus, it's a great way to use up a bountiful harvest from your garden.

Ingredients

Main Ingredients

• 1 kg zucchini
• 1 kg tomatoes
• 200 g cheese

Spices

• Fresh basil
• Salt
• Black pepper

Preparation Time

Total Time: 45 minutes
Prep Time: 30 minutes
Cook Time: 15 minutes

Step-by-Step Instruction

1. Prepare the Vegetables: Start by washing the zucchinis and tomatoes thoroughly. Slice them into even, thin rounds to ensure they cook evenly.
2. Season the Vegetables: Lay the zucchini and tomato slices on a large tray or platter. Sprinkle with salt and let them sit for 20 minutes. This draws out excess moisture, preventing a soggy casserole.
3. Preheat the Oven: While the vegetables are resting, preheat your oven to 220°C (428°F).
4. Grease the Baking Dish: Lightly grease a baking dish with olive oil or butter to prevent sticking.
5. Layer the Vegetables: Arrange the tomato and zucchini slices in alternating layers in the baking dish. This not only combines the flavors but also creates a visually appealing pattern.
6. Season the Layers: After each layer, sprinkle a bit of salt, pepper, and chopped fresh basil to infuse the dish with flavor.
7. Add the Cheese: Grate your choice of cheese – a mozzarella or cheddar works well – and generously sprinkle it over the top layer of vegetables. This will melt to form a delicious crust.
8. Bake the Casserole: Place the baking dish in the preheated oven. Bake for 15 minutes or until the cheese has melted and lightly browned.
9. Check for Doneness: Once done, the vegetables should be tender and the cheese golden and bubbly.
10. Let it Rest: Allow the casserole to cool for a few minutes before serving. This helps the layers to set.
11. Serve Warm: Cut into portions and serve warm. The casserole pairs beautifully with a green salad or crusty bread.
12. Optional: For an extra burst of flavor, drizzle with a little olive oil just before serving.
13. Tip: For a crispier topping, place the casserole under the broiler for 2 additional minutes, keeping a close eye to prevent burning.
14. Substitution: If you prefer a stronger cheese flavor, consider using Gruyère or Asiago in place of the standard cheese.
15. Basil Alternative: If fresh basil is unavailable, you can use dried basil or substitute with thyme or oregano.
16. Dietary Modifications: For a vegan option, use a plant-based cheese.
17. Presentation: Garnish with additional fresh basil leaves for an aromatic finish.
18. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
19. Reheat: To reheat, simply pop a portion in the microwave or oven until warmed through.
20. Enjoy: Savor the warm, cheesy goodness and share with friends and family for a delightful meal experience.

Tips

• Be Sure to: Slice vegetables evenly for uniform cooking.
• For a Crunchy Top: Sprinkle with breadcrumbs before adding cheese.
• Enhance Flavor: Consider adding minced garlic or onions.

Nutritions

• Calories: Approximately 250 per serving
• Proteins: 10 g
• Fats: 18 g
• Carbohydrates: 15 g

Variations

• Gluten-Free: Ensure cheese is gluten-free and use gluten-free breadcrumbs if adding.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
• Herb Mix: Experiment with rosemary, thyme, or chives.

Serving Suggestions

• Side Dishes: Serve with a fresh green salad or garlic bread.
• Garnishes: Top with chopped green onions or a sprinkle of Parmesan cheese.
• Beverage Pairing: Pairs well with a chilled white wine or sparkling water.

Best Places

1. Chez Panisse Cafe - Known for its local, organic ingredients and simple, delicious dishes. Location: 1517 Shattuck Avenue, Berkeley, USA.
2. River Café - Offers a picturesque dining experience beside the Thames, with fresh, seasonal cuisine. Location: Thames Wharf, Rainville Road, London, UK.
3. Alice's Restaurant - Famous for its cozy atmosphere and gourmet comfort food. Location: 17288 Skyline Blvd, Woodside, USA.
4. Le Jardin des Remparts - Offers a culinary experience amidst beautiful gardens. Location: 10 rue des Remparts, Beaune, France.
5. Bottega Louie - A chic spot for Italian-inspired sandwiches, pastries, and more. Location: 700 S Grand Ave, Los Angeles, USA.
6. Zuni Café - Celebrated for its roast chicken and airy, inviting space. Location: 1658 Market Street, San Francisco, USA.
7. La Subida - Renowned for its rustic Italian dishes and authentic flavors. Location: Via Subida 52, Cormòns, Italy.
8. Quintonil - Known for its contemporary Mexican cuisine and inventive dishes. Location: Newton 55, Polanco, Mexico City, Mexico.
9. Gjelina - A trendy spot with a focus on rustic, farm-to-table fare. Location: 1429 Abbot Kinney Blvd, Los Angeles, USA.
10. El Celler de Can Roca - A celebrated family-run establishment with avant-garde dishes. Location: Can Sunyer 48, Girona, Spain.