Chocolate Nut Cream and Banana Pastries

Indulge in a delightful treat with this recipe for Chocolate Nut Cream and Banana Pastries. Perfectly flaky puff pastry envelops a luscious combination of chocolate nut cream and sweet banana slices for a truly captivating dessert experience. This recipe yields a batch of pastries that are not only sumptuous but also incredibly easy to prepare. Whether you’re hosting a brunch or simply treating yourself to an afternoon snack, these pastries are guaranteed to impress with their rich flavors and satisfying textures. Customize the shape of your pastries to make each one truly unique, adding a personal touch to your cooking. The combination of the creamy chocolate with the refreshing banana creates a flavor profile that is both classic and irresistible. The recipe requires minimal ingredients, yet delivers maximum enjoyment, making it perfect for beginner bakers and seasoned chefs alike. Serve these delectable pastries warm for an indulgent teatime snack or pair them with a scoop of vanilla ice cream for an extra special dessert. Embrace the delightful harmony of flavors in every bite with this simple yet elegant pastry recipe.

Ingredients

Main Ingredients

1 package of frozen puff pastry (4 sheets)
2 bananas
Chocolate nut cream
1 egg
A little flour

Preparation Time

Total Time: 40 minutes (including prep and cook time)

Step-by-Step Instructions

Thaw the Pastry: Begin by thawing your puff pastry sheets until they're pliable and ready for rolling.
Prepare the Bananas and Egg Wash: While the pastry is thawing, slice the bananas into small chunks approximately 3-4 cm thick. In a small bowl, whisk one egg to create an egg wash.
Flour the Surface: Once the pastry is thawed, lightly sprinkle your work surface with flour. Do the same with your rolling pin.
Roll and Cut the Pastry: Roll out each sheet slightly and cut each into halves to form squares. Then, cut each square diagonally to form triangles. The shape can be customized according to your preference.
Preheat the Oven: Preheat your oven to 200°C (about 392°F).
Assemble the Pastries: At the short end of each triangle, spread a generous amount of chocolate nut cream. Place a banana chunk on top and roll it up, ensuring the filling is enclosed.
Prepare for Baking: Line a baking tray with parchment paper and arrange the pastries, leaving spaces between them as the pastry will puff up during baking.
Apply Egg Wash: Brush the tops of the pastries with the beaten egg. This will give them a beautiful golden color when baked.
Bake the Pastries: Place the tray in the preheated oven and bake for 12-15 minutes, or until the pastries are golden and puffy.
Check for Doneness: The pastries are ready when they have a light golden-brown hue. Avoid overbaking as this can make them hard and crumbly.
Cool Slightly and Serve: Allow to cool slightly before serving. Enjoy warm for the best taste and texture!

Tips

Substitute Ingredients: Experiment with different nut spreads like almond butter or hazelnut spread for variation.
Shaping Pastries: Feel free to be creative with how you roll or shape the pastries for a personalized touch.
Preventing Stickiness: Keep the dough cold to prevent it from becoming sticky and difficult to handle.

Nutritions

Calories: Approximately 240 per pastry
Protein: 4g
Fats: 12g
Carbs: 28g

Variations

Vegan Option: Use vegan puff pastry and almond butter as the filling, and replace the egg wash with a plant-based milk wash.
Gluten-Free: Opt for a gluten-free puff pastry and enjoy a celiac-friendly treat.

Serving Suggestions

Serve these pastries with a fresh fruit salad or a dollop of whipped cream for a refreshing contrast.
They pair wonderfully with a cup of coffee or steamed almond milk for a delightful snack-time pairing.

Best Places

1. Dominique Ansel Bakery - Renowned for innovative pastries, offering a chic and modern setting. Location: 189 Spring St, New York, USA.

2. Ladurée - Famous for macarons and elegant pastries, perfect for experiencing refined flavors. Location: 16-18 rue Royale, Paris, France.

3. Cova Milano - An elegant café with a diverse pastry selection in the fashionable district. Location: Via Monte Napoleone, 8, Milan, Italy.

4. Bouchon Bakery - Offers French-inspired pastries with classic American touches. Location: 6528 Washington St, Yountville, USA.

5. Flour Bakery & Café - Known for comforting, handcrafted pastries in a friendly environment. Location: 12 Farnsworth St, Boston, USA.

6. The Coffee Academics - Combines excellent coffee with artisanal pastries. Location: 38 Yiu Wa St, Causeway Bay, Hong Kong.

7. Café Sacher Wien - Famed for the Original Sacher-Torte and classic Viennese ambiance. Location: Philharmoniker Str. 4, Vienna, Austria.

8. The Harp Café - A cozy place for classic pastries and a relaxed vibe. Location: 68 Lower Rathmines Road, Dublin, Ireland.

9. Koekela - Offers a vibrant assortment of pastries in a lively café setting. Location: Nieuwe Binnenweg 79A, Rotterdam, Netherlands.

10. Zumbo Patisserie - Known for unique pastry creations with an artistic flair. Location: 12-14 Clovelly Rd, Randwick, Australia.