Spring Bread with Sunflower Sprouts and Cheese

This delightful spring bread is a harmonious blend of fresh sunflower sprouts and rich, aged cheese, creating a delightful dish that is perfect for any occasion. The bread's texture is moist and tender, thanks to the incorporation of Greek yogurt and olive oil, while the sunflower sprouts provide a subtle crunch and fresh flavor. This recipe is incredibly versatile and can be enjoyed on its own, as a sandwich base, or paired with a variety of accompaniments. The golden crust, sprinkled with grated cheese, bakes to perfection, offering a savory aroma that's sure to entice. With its uncomplicated preparation, this bread is an excellent choice for both beginner and advanced bakers. The balance of flavors and textures makes it a true crowd-pleaser, welcomed on any brunch or dinner table. Whether enjoyed warm from the oven or toasted the next day, this bread is as nourishing as it is delicious. Embrace the simplicity of wholesome ingredients and create a loaf that celebrates the bounties of spring.

Ingredients

Main Ingredients

250 g wheat flour "Extra"
1 teaspoon baking powder
1 pinch salt
Freshly ground black pepper to taste
2 handfuls sunflower sprouts
90 g aged hard cheese, cut into small pieces
200 g Greek yogurt
70 ml olive oil
2 medium eggs
10 g cheese, grated for bread topping

Preparation Time

Total Time: 65 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes

Step-by-Step Instruction

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
In a large bowl, combine the wheat flour, baking powder, salt, a pinch of freshly ground black pepper, sunflower sprouts, and pieces of aged cheese. Mix until all dry ingredients are well distributed.
In a separate bowl, whisk the eggs until they are well beaten.
Add the Greek yogurt and olive oil to the eggs, stirring until the mixture is smooth and creamy.
Gradually pour the egg mixture into the dry ingredients. Mix thoroughly until you have a homogeneous batter, ensuring all flour is incorporated and the mixture appears smooth.
Line a baking form with parchment paper to prevent sticking and pour in the bread batter. Level the top with a spatula to ensure even baking.
Place the form in the preheated oven and bake for 45 minutes. The bread is done when it has a golden appearance and a toothpick inserted into the center comes out clean.
Just before finishing, sprinkle the grated cheese over the top of the bread and return it to the oven for an additional 3 minutes, allowing the cheese to melt and form a crisp topping.
Remove the bread from the oven and let it cool in the form for a few minutes to set.
Once slightly cooled, transfer the loaf to a wire rack to cool completely.
Slice the bread only once it has cooled sufficiently to avoid crumbling.
Serve the bread on a platter, garnished with extra sunflower sprouts for a decorative touch.
Enjoy your freshly baked, delicious spring bread warm, or store it in an airtight container for later.

Tips

Substitution: You can replace aged cheese with your favorite variety for a different flavor profile.
Extra Flavor: Add herbs like rosemary or thyme to the batter for an aromatic twist.
Storage Tip: Wrap the cooled bread in foil to keep it fresh for several days.

Nutrition

Calories: Approximately 250 per slice
Protein: 7g
Fats: 15g
Carbohydrates: 25g

Variations

Gluten-Free: Use gluten-free flour instead of wheat flour for a gluten-free version.
Vegan Option: Substitute eggs with flaxseed meal and water mixture, and use a dairy-free yogurt.

Serving Suggestions

Pair this bread with a fresh, green salad for a light meal.
Serve alongside tomato and basil soup for a comforting dinner.
Enjoy as a sandwich with fresh vegetables and hummus.

Best Places

Breads Bakery - Known for its artisanal breads and pastries, this bakery offers a cozy environment to enjoy fresh loaves. Location: 18 East 16th Street, New York, USA.
Le Pain Quotidien - Offers a variety of freshly baked goods and a welcoming atmosphere. Location: 16 rue des Archives, Paris, France.
The Sourdough School Bakery - Specializes in sourdough breads with a vibrant community feel. Location: Alma Road, London, England.
Boulangerie Poilâne - Celebrated for its traditional French breads, with a rustic and time-honored approach. Location: 8 Rue du Cherche-Midi, Paris, France.
Princesa Cheesecake Cafe - Features mouthwatering breads and pastries. Location: Auguststraße 38-40, Berlin, Germany.
Katz Orange - Combines artisanal breads with fine dining in a unique setting. Location: Bergstraße 22, Berlin, Germany.
Tartine Bakery - Offers a wide variety of handmade breads and is a favorite for locals. Location: 600 Guerrero Street, San Francisco, USA.
Fischers Fritz - A bakery and café offering traditional German bread and baked goods. Location: Charlottenstraße 49, Berlin, Germany.
St. John's Bakery - A cherished spot for artisanal breads, known for its commitment to quality. Location: 72 Druid St, London, England.
E5 Bakehouse - A community-focused bakery that prioritizes sustainability with its selection of organic sourdough breads. Location: 395 Mentmore Terrace, London, England.