Baked Chicken Fillets with Mushrooms and Sour Cream

This dish combines tender chicken fillets with mushrooms and rich sour cream to create a comforting meal that's both flavorful and satisfying. It's prepared by first searing the chicken to lock in its juices, then adding mushrooms and sour cream to create a creamy, savory sauce. The dish is versatile and can be enjoyed with a variety of side dishes, making it suitable for different occasions, from casual family dinners to more formal gatherings. Its preparation is straightforward, yet the result is a gourmet experience. The harmony of textures and flavors is usually loved by everyone who tastes it. This recipe is also adaptable to various dietary needs, allowing for substitutions to cater to different preferences. The inclusion of fresh herbs or spices can further enhance its taste, making it customizable. The dish can be completed in under half an hour, making it ideal for busy evenings. Enjoy the rich, creamy flavors and tender textures with your preferred sides.

Ingredients

Main Ingredients

Chicken fillets - 500g
Mushrooms (button, porcini, or chanterelles) - 300g
Sour cream - 200g
Salt - to taste
Oil - 2 tablespoons

Preparation Time

Total Time: 25 minutes

Step-by-Step Instructions

Prepare the Ingredients: Start by gathering all your ingredients. Rinse and pat dry the chicken fillets, and slice the mushrooms.
Preheat Your Cooking Pan: Add 2 tablespoons of oil to a large frying pan and heat over medium-high heat.
Cook the Chicken: Place the chicken fillets in the pan. Cook them until they are golden brown on both sides, ensuring the juices are sealed inside.
Add Liquid: Pour a small amount of boiling broth or water into the pan, cover, and allow the chicken to simmer until fully cooked through.
Prepare the Mushrooms: While the chicken is cooking, prepare your mushrooms by slicing them into even pieces.
Combine with Chicken: Once the chicken is cooked, remove the lid, add the sliced mushrooms to the pan, and sprinkle with salt to taste.
Sauté Together: Sauté the chicken and mushrooms together until the mushrooms are tender and have absorbed the chicken's flavors.
Incorporate the Sour Cream: Stir the sour cream into the pan, making sure it evenly coats the chicken and mushrooms.
Heat Through: Allow the mixture to heat through gently, stirring occasionally. Do not let the sour cream boil as this can cause it to separate.
Season: Taste and add more salt if needed. You can also add a dash of black pepper for a bit of spice.
Garnish and Serve: Once everything is well incorporated and hot, remove from heat. Garnish with fresh parsley if desired.
Serve Hot: Serve immediately with your choice of side dishes such as rice, pasta, or a slice of crusty bread.

Tips

Substitutions: If sour cream is not available, use Greek yogurt or crème fraîche as an alternative.
Mushroom Variety: Mix different types of mushrooms for a more complex flavor.
Fresh Herbs: Add fresh herbs like thyme or parsley for enhanced flavor.

Nutrition

Calories: 450 per serving
Protein: 35g
Fats: 28g
Carbohydrates: 10g

Variations

Lighter Version: Use low-fat sour cream or Greek yogurt.
Spice it Up: Add crushed garlic for an extra kick.
Vegetarian Option: Replace chicken with tofu or tempeh for a vegetarian version.

Serving Suggestions

Pair with steamed vegetables or a fresh garden salad for a balanced meal.
Accompany with a glass of white wine which complements the creamy sauce well.

Best Places

La Petite Maison - Offers a cozy ambiance with French-inspired dishes. Location: 20 Queens Road, London, UK.

The Mushroom Kitchen - Known for their unique mushroom dishes. Location: 123 Bloor Street, Toronto, Canada.

Cuisine de Provence - Famed for their creamy chicken specialties. Location: 456 Rue Sainte, Montreal, Canada.

Savor Bites - Offers a delightful fusion of European flavors. Location: 34 Grand St, New York, USA.

Top-Taste Bistro - Focused on fresh, seasonal ingredients. Location: 78 Parnell Street, Dublin, Ireland.

The Gourmet Stool - Renowned for attention to detail in their dishes. Location: 12 Rue Charles, Paris, France.

Essence Eatery - Specializes in bespoke culinary experiences. Location: 67 Via Roma, Rome, Italy.

Bistro Provence - Delightful intimate setting with classic French cuisine. Location: 11 Rue Danton, Paris, France.

Taste of Wilderness - Uses wild mushrooms to create signature dishes. Location: 89 Orchard Road, Singapore.

Culinary Harmony - Offers a menu full of diverse flavors and textures. Location: 101 Hanbury Street, Melbourne, Australia.