Mouthwatering Creamy Cheesecake Delight

This delectable dessert is a perfect blend of creamy and tangy flavors, promising a delightful experience with every bite. It features a base made from buttery dough that's both rich and textured, giving structure to the lush cheesecake filling. The filling itself is crafted from curd cheese combined with a hint of lemon zest, offering just the right amount of citrusy zing. To achieve a silky consistency, the curd cheese is whipped until smooth, perhaps even blended to remove any graininess. Once baked, the cheesecake is complemented by a layer of tangy jam, adding a burst of fruity flavor that beautifully contrasts with the creamy interior. The dessert is lightly sweet and refreshingly different from typical cheesecakes, making it a unique treat. Skillfully balancing flavors, this cheesecake is neither too sweet nor too heavy, making it an ideal choice for various occasions. From family gatherings to special celebrations, this cheesecake is sure to impress. Its preparation might take a little time, but the result is undoubtedly worth every effort. Indulge in this creamy delight and savor a truly special homemade dessert.

Ingredients

Main Ingredients:

250-300 g flour
150 g sugar
100 g butter
1 pinch salt
1 egg
1 tsp baking soda

Filling:

400 g curd cheese
100 g powdered sugar
1 lemon
Lemon zest
3 tbsp flour
1 tsp vanilla sugar
Lingonberry jam or any other sour jam

Preparation Time

100 minutes including prep and bake time.

Step-by-Step Instruction

Begin by whipping the softened butter with sugar and a small pinch of salt until light and fluffy.
Add the egg to the butter mixture and beat together until fully combined.
In a separate bowl, mix the flour and baking soda. Gradually incorporate into the butter mixture and mix until a dough forms.
Knead the dough until smooth and then chill in the refrigerator for at least 20 minutes.
For the filling, blend the curd cheese until smooth, or alternatively, press it through a sieve for a creamy texture.
Add powdered sugar, vanilla sugar, juice of one lemon, lemon zest, and flour to the cheese mixture. Beat these ingredients together until smooth.
Separate the egg yolks from the whites. Incorporate four yolks into the cheese mixture while mixing thoroughly.
Beat the egg whites until stiff peaks form and gently fold them into the cheese mixture.
Preheat your oven to the appropriate temperature. Roll out the dough and place it in a baking pan, pressing it evenly along the bottom and sides.
Prick the dough with a fork, cover with baking paper, and fill with dried beans or weights. Pre-bake for about 15 minutes to prevent the dough from rising.
Remove from the oven and spread a layer of your chosen sour jam over the crust.
Carefully pour the curd cheese filling over the jam and smooth the surface with a spatula.
Return the cheesecake to the oven and bake for an additional 50-55 minutes until set.
Allow the cheesecake to cool before removing it from the pan.
Optionally garnish with fresh fruit, additional jam, or simply enjoy as is. Bon appétit!

Tips

For a richer flavor, use full-fat curd cheese.
If lingonberry jam isn't available, try raspberry or black currant jam for a similar tartness.
Chilling the dough helps in easy rolling and prevents it from shrinking while baking.

Nutritions

Calories: Approximately 350 per serving
Protein: 6g
Fats: 20g
Carbohydrates: 35g

Variations

For a gluten-free version, substitute flour with a gluten-free baking mix.
Use honey or maple syrup instead of sugar for a more natural sweetener.
Add nuts or dried fruits in the cheese filling for an additional crunch.

Serving Suggestions

Serve this cheesecake with a side of freshly brewed coffee or tea. A dollop of whipped cream or a scoop of vanilla ice cream can elevate its creaminess. Garnish with fresh berries or a sprinkle of powdered sugar for a lovely presentation.

Best Places

Cheesecake Heaven - Known for their innovative cheesecake flavors. Location: 123 Bakery St, New York City, USA.
La Dolce Vita - Brings Italian classics to life with a twist. Location: 45 Sweet St, Florence, Italy.
Pâtisserie Delight - Offers a quaint setting with delicious pastries. Location: 78 Rue du Treat, Paris, France.
Cake n’ Crumble - Freshly baked goods every morning. Location: 56 Crunch Ave, Sydney, Australia.
Bake My Day - Artful cheesecakes and a cozy atmosphere. Location: 90 Mix Blvd, Dublin, Ireland.
The Cheesecake Corner - Famous for their velvety cheesecakes. Location: 34 Crust Lane, Toronto, Canada.
Sweet Serenity - Combines global flavors in their treats. Location: 789 Dessert Rd, Tokyo, Japan.
Wonder Cakes - Delightful textures and flavors await. Location: 101 Frosting St, Vienna, Austria.
Bakery Bliss - A hotspot for locals and tourists alike. Location: 23 Dough Cir, Cape Town, South Africa.
Drizzle & Delight - Creative sweets in a charming café. Location: 67 Glaze Ln, Rio de Janeiro, Brazil.