Beef Tenderloin Steak with Chanterelle Sauce

This delightful beef tenderloin steak with chanterelle sauce is a culinary experience that combines tender meat with a rich, creamy mushroom sauce. The tenderloin is known for its sublime tenderness, making it a centerpiece of any meal. Paired with a luxurious chanterelle sauce, which can also be made using porcini mushrooms, it becomes a feast for the senses. The sauce is enhanced with sautéed onions, green peppercorns, and a touch of thyme, while a zesty parsley garlic butter adds a fresh burst of flavor. This dish is perfect for a special occasion or a weekend indulgence. With simple preparation and a focus on enhancing the natural flavors of the ingredients, it's a recipe that rewards both novice and experienced cooks. Serve it with boiled potatoes and a crisp green salad for a complete, satisfying meal. Enjoy the interplay of flavors and textures in every bite, and savor the elegance of a classic steak dish done beautifully.

Ingredients

Main Ingredients:

Beef tenderloin
Salt
Pepper
Oil

For the Sauce:

Chanterelles (or substitute with porcini mushrooms)
Heavy cream
Green peppercorns
Onion
Garlic
Thyme

For the Butter:

Butter
Parsley
Garlic
Salt
Lemon juice

Preparation Time

Total: 25 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare the Butter: Start by allowing the butter and tenderloin pieces to reach room temperature about an hour before cooking for a better texture and flavor.
Make the Herb Butter: As the grill pan heats, combine parsley, garlic, salt, and lemon juice in a blender to make a smooth herb butter, then place the mixture in the refrigerator to firm up.
Season the Steaks: Coat the tenderloin pieces lightly with oil, then season with salt and pepper to taste.
Prepare the Sauce: Heat oil in a pan over medium heat. Sauté the onions and green peppercorns until the onions are soft and translucent.
Add Mushrooms and Herbs: Stir in the chanterelles and thyme, allowing the mushrooms to release their moisture. Cook until the liquid evaporates.
Include the Cream: Pour in the heavy cream and let it cook until it slightly thickens. Adjust seasoning with salt to taste.
Cook the Steaks: On a hot grill pan, sear the steaks, about 5 cm thick, for approximately 1 minute on each side for a perfect rare steak. Adjust time for preferred doneness.
Serve: Place the steaks on warm plates and generously spoon the chanterelle sauce over or beside the steak.
Optional Additions: Serve with your choice of side dishes, including potatoes or fresh leaf salads.
Enjoy: Appreciate the harmonious blend of juicy steak and savory mushroom sauce, garnished with a dollop of prepared herb butter.

Tips

For Creaminess: Add a splash of white wine to the sauce for extra depth.
Garlic Flavor: Infuse the cooking oil with crushed garlic for an aromatic base.
Thyme Substitute: Use rosemary for a different herbal note.

Nutritions

Calories: 580
Protein: 40g
Fats: 45g
Carbs: 8g

Variations

Vegan Option: Substitute Steak with grilled tofu and use coconut cream for the sauce.
Dairy-Free: Use olive oil and coconut milk or another non-dairy substitute.

Serving Suggestions

With Potatoes: Serve with mashed, boiled, or roasted potatoes.
Fresh Greens: Complement with a crisp garden salad or steamed vegetables.

Best Places

The Capital Grille - Known for its expertly prepared steaks and a remarkable wine list. Location: New York City, USA.
Gordon Ramsay Steak - Offers a luxurious steak dining experience with exquisite sauce pairings. Location: Las Vegas, USA.
CUT by Wolfgang Puck - Renowned for their selections of beef cuts and meticulous preparation. Location: Seoul, South Korea.
Grill Royal - A celebrated spot in Europe for international steak dishes. Location: Berlin, Germany.
Hawksmoor - A beloved steakhouse in the UK with a focus on quality meat. Location: London, UK.
Aragawa - Delivers exclusive Kobe beef steaks in an elegant setting. Location: Tokyo, Japan.
Bife de Chorizo - Popular for its Argentinean steaks, capturing the essence of the region’s cuisine. Location: Buenos Aires, Argentina.
Mikla - Fusion restaurant with excellent steak options overlooking the Bosphorus. Location: Istanbul, Turkey.
Carcasse - Distinguished by its farm-to-table approach and meat selection. Location: Ostend, Belgium.
Black Hide Steakhouse - Provides premium Australian beef in an upscale atmosphere. Location: Brisbane, Australia.