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Delicious Milk Soup with Pasta

This comforting dish is perfect for those who enjoy creamy, soothing meals. It's a popular choice for breakfast, a light lunch, or a delightful snack at any time of the day. **Milk soup with pasta** combines simple ingredients to create a heartwarming dish that is both nutritious and easy to prepare. The pasta absorbs the sweet and salty flavors, resulting in a delightful blend of taste and texture. This recipe is versatile, allowing for adjustments to suit your dietary needs or personal preferences. It’s a favorite for both young and old alike, appreciated for its simplicity and fulfilling qualities. Whether you're an experienced cook or a beginner, this recipe offers a straightforward way to prepare something delicious. With a few basic steps, you can create a dish that evokes warmth and comfort. Make this milk soup a part of your meal plan, and enjoy the satisfying combination of flavors. Follow this easy recipe for a quick yet delightful meal experience.

Ingredients

Main Ingredients

  • 1.5 liters of milk
  • 1 liter of water
  • 2 pinches of salt
  • 2 tablespoons of sugar
  • 400 grams of pasta or 500 grams of rice

Preparation Time

Total: 45 minutes

Step-by-Step Instruction

  1. Begin by bringing a liter of water to a boil in a large pot.
  2. Once the water reaches a rolling boil, add the sugar and salt, stirring until dissolved.
  3. Add your chosen carb, either 400 grams of pasta or 500 grams of rice, to the pot.
  4. Reduce the heat to medium, allowing the pasta or rice to cook until soft. Keep stirring occasionally to prevent sticking.
  5. Once the pasta or rice is tender, gradually pour in 1.5 liters of milk.
  6. Stir the mixture gently to ensure even distribution of ingredients.
  7. Increase the heat slightly to bring the soup to a gentle boil, stirring continuously.
  8. Once boiling, reduce the heat to low, letting the soup simmer for a few more minutes.
  9. Taste the soup and adjust the seasoning if needed, adding more salt or sugar to your preference.
  10. If you like a thicker soup, allow it to simmer a bit longer; for a thinner consistency, add a little more milk or water.
  11. Regularly stir to maintain a smooth, uniform texture without any clumps.
  12. Ensure the milk does not scald by keeping the heat manageable and stirring frequently.
  13. Once satisfied with the consistency, remove the pot from the heat.
  14. Let the soup cool slightly before serving to prevent burning.
  15. Serve warm, optionally garnished with a sprinkle of cinnamon or nutmeg for added flavor.
  16. For a touch of decadence, add a pat of butter to each serving.
  17. Store any leftovers in the refrigerator and reheat gently on the stove, adding a bit of milk to regain the desired consistency.
  18. If desired, include raisins or dried fruits during the cooking process for added texture and sweetness.
  19. Experiment with adding vanilla extract for a twist on traditional flavor.
  20. Enjoy your delicious, comforting bowl of milk soup with pasta!

Tips

  • Use whole grain pasta for a healthier version.
  • For a richer taste, substitute part of the milk with cream.
  • Ensure constant stirring to prevent the milk from sticking to the pot.
  • Add a hint of vanilla or almond extract for extra flavor.

Nutritions

  • Calories: Approximately 250 per serving
  • Protein: 8 grams
  • Fats: 5 grams
  • Carbs: 45 grams

Variations

  • For a vegan version, use almond or oat milk instead of dairy milk.
  • Swap sugar for honey or maple syrup for a different kind of sweetness.
  • Add chopped fresh herbs such as parsley or chives before serving for more aroma.

Serving Suggestions

  • Pair with crusty bread or a side salad for a complete meal.
  • Serve with a sprinkle of cinnamon or nutmeg on top for added warmth.
  • Complement with fresh fruit such as berries on the side.

Best Places

  • Café de Lait - Known for its creamy and authentic comfort foods. Location: 45 Rue de Belleville, Paris, France.
  • The Milk Bar - A unique place offering classic foods in a heartwarming environment. Location: 29 Bedford Ave, Brooklyn, USA.
  • Comfort Kitchen - A cozy spot serving beloved traditional dishes. Location: 85 Albert Rd, Melbourne, Australia.
  • Warm Bowl Specialties - Dedicated to providing rich, flavorful meals. Location: 12 Broad St, London, UK.
  • Good Taste Café - Home to warm, inviting flavors. Location: 33 Kings Rd, Hong Kong, China.
  • Soothe Café - Offers a range of delightful comfort dishes. Location: 137 Jalan Ali, Kuala Lumpur, Malaysia.
  • Soup Haven - Famous for its hearty, creamy meal offerings. Location: 88 Cedar St, Toronto, Canada.
  • Flavors of Home - A place where nostalgia meets good taste. Location: 50 Rua Oscar Freire, São Paulo, Brazil.
  • Comfort Food Bistro - Offers a variety of soul-warming dishes. Location: 771 Beach Rd, Cape Town, South Africa.
  • The Cozy Corner - Specializes in comforting classics. Location: 22 Tamarama Rd, Sydney, Australia.