Steak with Onions

This delicious steak with onions recipe is a hearty and satisfying dish perfect for any occasion. The steak is seasoned with salt and black pepper, then pan-seared to perfection for a juicy and flavorful bite. Onions are soaked in milk and lightly breaded to add a creamy and crunchy contrast. The combination of tender beef and sweet, caramelized onions creates a rich and delectable flavor that will delight your taste buds. The dish is topped with melted butter for an added layer of indulgence. Serve it with potatoes and pickles for a balanced meal. The preparation time is just under an hour, making it manageable even for weekday dinners. Overall, this recipe offers a classic and comforting experience with its simple yet delightful flavors.

Ingredients

Main Ingredients

Beef fillet
Onions
Butter
Cooking fats

Spices and Seasonings

Salt
Ground black pepper
Sugar

Other

Milk
Wheat flour

Preparation Time

Total Time: 45 minutes (includes both preparation and cooking)

Step-by-Step Instructions

Begin by cutting the beef fillet into 1.5 - 2 cm thick slices.
Tenderize each slice by pounding them gently with a meat mallet, ensuring even thickness.
Season both sides of each beef slice generously with salt and ground black pepper.
Heat cooking fats in a frying pan over medium-high heat until it’s shimmering.
Place the seasoned beef slices into the pan, searing each side for 8-10 minutes until they are cooked to your preferred doneness.
As the steaks cook, periodically spoon the cooking fats over them to enhance flavor and juiciness.
Check doneness by pressing with a fork; the steaks should feel firm yet elastic.
While the beef is cooking, slice the onions into rings and soak them in milk for 10-15 minutes.
Once soaked, drain the onions in a sieve and coat them lightly with a mixture of flour, salt, and sugar.
Melt butter in another pan over medium heat and add the breaded onion rings.
Fry the onions until they are golden brown and crispy.
Place the cooked steaks onto a serving plate.
Pour melted butter over the steaks for an extra rich flavor.
Top the steaks with the fried onions to complete the dish.
Serve immediately while still hot for the best experience.
For the perfect meal, accompany with boiled or mashed potatoes.
Enhance freshness by adding a side of pickled cucumbers.
Enjoy your meal with steamy vegetables if preferred.
Pair with a glass of red wine to complement the flavors.
Relish in the satisfaction of creating a homemade culinary delight.

Tips

Tenderizing: Always pound the meat evenly to ensure equal cooking.
Soaking Onions: This soaking makes the onions milder and more digestible, enhancing their sweetness.
Monitoring Doneness: If you're unsure, use a meat thermometer; steak should be around 130°F for medium-rare.
Alternative Oils: If preferred, substitute fats with a lighter oil for a less rich taste.

Nutrition

Calories: 430 per serving
Protein: 35g
Fats: 28g
Carbs: 10g

Variations

Vegetarian: Use portobello mushrooms instead of beef for a hearty texture.
Low-Carb: Switch flour with almond meal for a low-carb option.
Gluten-Free: Substitute wheat flour with cornstarch or rice flour.

Serving Suggestions

Side Dishes: Creamy mashed potatoes or roasted vegetables.
Garnishes: Fresh parsley or chives for a burst of color and flavor.
Beverage Pairing: A robust red wine such as Cabernet Sauvignon.

Best Places

Peter Luger Steak House - Celebrated for its simple yet perfect cooking techniques. Location: 178 Broadway, Brooklyn, United States.
Gibsons Bar & Steakhouse - Known for its USDA Certified Prime Aged Steaks. Location: 1028 N Rush St, Chicago, United States.
La Cabrera - Famous for Argentine beef and house-made sauces. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
Hawksmoor - Offers sustainably sourced British beef. Location: 157A Commercial St, London, United Kingdom.
Aragawa - Known for high-quality Tajima beef cooked to perfection. Location: 3-23-11 Nishi-Shinbashi, Minato City, Tokyo, Japan.
Goodman - A mix of New York and Russian steakhouse traditions. Location: 26 Maddox St, London, United Kingdom.
CUT - Offers a modern twist with Japanese A5 wagyu. Location: 9500 Wilshire Blvd, Beverly Hills, United States.
Bern’s Steak House - Famous for its massive wine selection. Location: 1208 S Howard Ave, Tampa, United States.
The Grillhouse - Known for open-flame grilled steaks. Location: 56 The Avenue, Norwood, Johannesburg, South Africa.
Charleys Philly Steaks - Known for juicy steaks with fresh ingredients. Location: 1047 S Castle Dome Ave, Yuma, United States.