Chicken Soup with Noodles and Vegetables

This delicious chicken soup with noodles and vegetables is a comforting meal that's perfect for any occasion. It's a hearty dish that combines tender chicken, flavorful vegetables, and satisfying noodles, making it a favorite for both kids and adults. The broth is rich with the flavors of carrots, celery, and onions, enhanced further by a hint of bay leaves. This soup is not only filling but also packed with nutrition, providing a wholesome meal in a bowl. Whether you're looking to warm up on a chilly day or need a quick and nutritious dinner, this soup has you covered. It's easy and quick to prepare, making it suitable for a weeknight dinner option. Moreover, it offers plenty of room for customization, so you can adjust the ingredients according to your taste and dietary needs. Pair it with a fresh salad or some crusty bread for a full meal. This chicken soup is sure to become a staple in your family’s recipe collection.

Ingredients

Main Ingredients

Broiler chicken backs
Pre-cooked noodles
1 small carrot, chopped
1 onion, chopped
Celery root, chopped

Spices and Herbs

Bay leaves
Salt
Pepper
Fresh herbs for garnish (such as parsley or dill)

Preparation Time

Total time: 40 minutes (includes prep and cook time)

Step-by-Step Instructions

Prepare Chicken: Place the chicken backs in a large pot and cover with cold water. Heat over medium-high until it comes to a boil.
Skim Foam: Once the water boils, skim off any foam that rises to the top to ensure a clear broth.
Add Vegetables: Add the chopped onions, carrots, and celery root to the pot. These vegetables will infuse the broth with flavor.
Simmer: Reduce the heat to low and let the soup simmer gently for about 30-35 minutes, allowing the ingredients to meld together.
Season: Add the bay leaves, salt, and pepper to taste. Allow the soup to simmer for a few more minutes to develop the spices' flavors.
Incorporate Noodles: Add the pre-cooked noodles into the soup, stirring gently to combine. Heat just until the noodles are warmed through.
Serve: Remove the soup from heat and ladle it into serving bowls.
Garnish: Sprinkle freshly chopped herbs over each bowl before serving for a burst of color and flavor.
Optional: For easier eating, you can remove the meat from the bones before serving.
Enjoy: Serve hot and enjoy your comforting bowl of soup!

Tips

Substitutions: If you prefer, substitute chicken breasts or thighs for a meatier soup.
Vegetarian Version: Replace chicken with vegetable broth and add more vegetables, such as zucchini or peas.
Noodle Choice: Any type of noodle will work; egg noodles or pasta shells are great options.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition

Calories: Approx. 250 per serving
Protein: 20g
Fats: 8g
Carbohydrates: 30g

Variations

Spicier Option: Add a pinch of chili flakes for extra heat.
Gluten-Free: Use gluten-free noodles to suit dietary needs.
Herbs: Try thyme or basil for a different flavor profile.

Serving Suggestions

Serve alongside fresh, crusty bread for dipping.
Pair with a green salad dressed in a light vinaigrette.
Add a sprinkle of Parmesan cheese on top for a savory touch.

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