Sala Ziemassvetku Brunete Recipe

Indulge in the decadent flavors of Sala Ziemassvetku Brunete, a delightful dessert that combines rich chocolatey and fruity notes. With a base of classic biscuits and gingerbread cookies, this treat is enhanced by the sweetness of marmalade and the smoothness of butter. The addition of cocoa powder gives it a luscious depth, harmonized by the creamy sweetness of condensed milk and scented with vanilla. This dessert is an artistic play of textures, from the crumbly cookies to the silky filling, all wrapped up in a rich cocoa coating. Enjoy the surprise of flavors, it's both a nostalgic comfort and a festive masterpiece. Perfect for sharing with friends and family during celebrations, this dish will always leave a lasting impression. It's a no-bake wonder, so even those with no oven access can whip it up. With a preparation time that's mostly hands-off, Sala Ziemassvetku Brunete is a dessert worth waiting for. Follow along with the recipe to create this unforgettably delicious treat.

Ingredients

Main Ingredients

300g classic Selga square biscuits
120g Selga round gingerbread cookies
170g marmalade
200g butter
70g unsweetened cocoa powder (plus extra for dusting)
350g condensed milk with sugar
Vanilla extract or vanilla bean paste
1 pinch of salt

Preparation Time

Total time: 4 hours 10 minutes (including 10 minutes prep and 4 hours chilling time)

Step-by-Step Instruction

Begin by breaking the Selga square biscuits and gingerbread cookies into small pieces using your fingers, then place them into a large mixing bowl.
Cut the marmalade into smaller chunks and add it to the bowl along with the cocoa powder. Stir these ingredients together gently with a spoon until well distributed.
Melt the butter in a saucepan over low heat, ensuring it doesn't brown.
Pour the melted butter over the biscuit mixture in the bowl, then add the condensed milk, salt, and vanilla extract or paste.
Mix all the ingredients thoroughly until you have a uniform mixture.
Take a large sheet of baking paper, food wrap, or a beeswax wrap. Spread it out on a flat surface.
Transfer the mixture onto the prepared wrap and shape it into a log, resembling a thick sausage.
Wrap the mixture tightly with the paper or wrap, ensuring it's well compacted and secured.
Place the wrapped log in the refrigerator and allow it to set for at least 3 hours or overnight for best results.
Once the chocolate log is firm and set, remove it from the fridge and unwrap it carefully.
Dust the entire surface of the log with unsweetened cocoa powder for an added layer of flavor and presentation.
Slice the log into thick discs, ensuring each slice is neat and holds its shape.
Arrange the slices on a serving platter, ready for your guests or family to enjoy.

Tips

**Use a sharp knife** for cleaner slicing of the chocolate log.
**Substitute marmalade** with other fruit preserves for a different twist.
Add a sprinkle of sea salt to each slice for a more savory contrast.

Nutritions

Calories: 450 per serving
Protein: 4g
Fats: 30g
Carbohydrates: 45g

Variations

Use gluten-free biscuits for a celiac-friendly version.
Swap butter with coconut oil to make it dairy-free.
Replace sugar condensed milk with coconut condensed milk for a tropical twist.

Serving Suggestions

Pair with freshly brewed coffee or tea for an afternoon treat.
Garnish with fresh berries for an added burst of color and flavor.

Best Places

Explore these top cafes and restaurants around the world where you can indulge in similar exquisite desserts:

Café Sacher - Renowned for its legendary chocolate cake. Location: Philharmoniker Strasse 4, Vienna, Austria.
Homer's Delight - Known for a wide range of festive treats. Location: Elm Street, Dallas, USA.
The Chocolate Room - Offers a dessert wonderland for sweet lovers. Location: 71, Koramangala 5th Block, Bangalore, India.
MarieBelle - Artisanal chocolates best enjoyed leisurely. Location: 484 Broome St, New York, USA.
Café Ruiz - Intimate café serving delightful festive specials. Location: Calle de Alcalá, Madrid, Spain.
Godiva Café - Offers a variety of gourmet chocolates and coffees. Location: Harrods, London, England.
Pierre Hermé - A French patisserie known for innovative flavors. Location: 72, Rue Bonaparte, Paris, France.
Leonidas - Celebrated for Belgian chocolates and pralines. Location: Rue au Beurre 34, Brussels, Belgium.
The Little Sweet Box - Cozy spot with a focus on desserts. Location: 5th Ave S, Naples, USA.
Max Brenner - Offers a range of chocolates in various forms. Location: 45 West 55th Street, New York, USA.