Roasted Chicken with Celery and Horseradish Marinade

This delightful recipe features a juicy roasted chicken wrapped in a flavorful marinade of fresh herbs and spices, bringing a harmonious blend of tastes to your dining table. With the warmth of horseradish balanced by the sweetness of honey and the tang of wine vinegar, this dish carries a bold yet soothing comfort. The marinade’s infusion of chopped celery, parsley, garlic, and chili offers a refreshing zest while tenderizing the chicken, guaranteeing a succulent result. Preparing this dish involves marinating the chicken to soak up all the aromatic flavors for a few hours before roasting, making it a hit for gatherings or a cozy family meal. While it may seem sophisticated enough for a special occasion, it’s straightforward enough for a Sunday dinner. Complemented by the crunch of celery and the robust tones of garlic, this dish is a celebration of flavors that are aromatic and inviting. Whether you're hosting a festive event or simply craving a taste adventure, this roasted chicken recipe promises an unforgettable experience. This dish is best enjoyed with your favorite sides, guaranteeing smiles around the dinner table.

Ingredients

Main Ingredients:

1 whole chicken
3 stalks celery
2 onions
2 bunches parsley
1 garlic bulb
1 chili pepper

Sauces and Marinades:

3 tbsp horseradish
60 ml honey
80 ml oil
80 ml celery juice
50 ml wine vinegar
Green pepper and salt to taste

Preparation Time

Total time: 200 minutes
(Marinating: 120-300 minutes, Roasting: 40-60 minutes)

Step-by-Step Instruction

Begin by preparing your vegetables: chop the celery, parsley, and onions. Crush the garlic and cut the chili pepper into large pieces.
In a mixing bowl, combine the chopped ingredients with horseradish, oil, wine vinegar, honey, and celery juice. Add green pepper and salt to taste, stirring until well mixed.
Carefully lift the skin of the chicken and generously apply the marinade underneath and all around, ensuring the chicken is well covered.
Place the marinated chicken in a refrigerator for 2 to 5 hours, allowing the flavors to fully penetrate the meat.
Preheat your oven to a temperature of 190-200 degrees Celsius.
Remove the chicken from the refrigerator and prepare it for roasting. You may choose to place it in a roasting bag or on a pan with a foil cover, which you’ll remove later for browning.
Insert a meat thermometer into the thickest part of the chicken to monitor the internal temperature.
Roast the chicken in the oven, watching until the interior reaches a steady 75-90 degrees Celsius. This ensures the meat is thoroughly cooked.
Roasting time will vary, but generally takes about 40 minutes to an hour depending on the size and method chosen (bag or open pan).
Once the desired temperature is achieved, remove the chicken from the oven and let it rest for a few minutes to keep it juicy before carving.
As an optional step, you can baste the chicken with its juices halfway through roasting for added moisture and flavor.
Ensure to turn the chicken once or twice to guarantee even browning and cooking, especially if you are not using a roasting bag.
A foil cover can be removed in the final 10 minutes to enable the skin to crisp up and get a delightful golden color.
Taste the gravy at the bottom of the pan; if needed, adjust seasonings with a pinch of salt or pepper.
Don't forget to periodically check the chicken through the oven window to avoid scorching.
Serve the chicken warm, garnishing it with fresh parsley if desired for an attractive presentation.
Complement this main dish with a side of roasted vegetables or a refreshing salad for a complete meal.
Enjoy your creation and the flavors living in perfect harmony on your plate.
Slice easily with a sharp knife and pair savored portions with your chosen sides.
Have leftovers? The meat can be used in sandwiches or salads the next day for a delicious meal.

Tips

Chilling time: Marinate longer for deeper flavors.
Substitutions: Use apple cider vinegar instead of wine vinegar for a slightly sweet note.
Technique: Use a roasting rack to help the chicken cook evenly.

Nutritions

Calories: Approximately 350 per serving
Protein: 28g
Fats: 18g
Carbohydrates: 12g

Variations

Low-carb: Replace honey with a low-carb sweetener.
Spice level: Adjust chili for preferred heat intensity.

Serving Suggestions

Pair with: Roasted root vegetables or a mixed green salad.
Garnish: Fresh parsley or lemon wedges.

Best Places

Noma - Innovative culinary experience. Location: Refshalevej 96, Copenhagen, Denmark.
Osteria Francescana - Modern Italian delights. Location: Via Stella, 22, Modena, Italy.
The French Laundry - French American finesse. Location: 6640 Washington St, Yountville, CA, USA.
El Celler de Can Roca - Creative Mediterranean cuisine. Location: Can Sunyer, 48, Girona, Spain.
Gaggan - Progressive Indian cuisine with a twist. Location: 68/1 Soi Langsuan Ploenchit Road, Bangkok, Thailand.
Eleven Madison Park - Contemporary American dining. Location: 11 Madison Ave, New York, NY, USA.
The Ledbury - Refined European cuisine. Location: 127 Ledbury Rd, Notting Hill, London, UK.
Central - Indigenous Peruvian delicacies. Location: Calle Santa Isabel 376, Miraflores, Lima, Peru.
Mugaritz - Experimental Basque dishes. Location: Aldura Aldea, 20, Errenteria, Spain.
Quintonil - Mexican cuisine highlighting native ingredients. Location: Newton 55 Polanco, Mexico City, Mexico.

These standout establishments offer unforgettable experiences with flavors that ignite your senses.