Green Pea and Bacon Risotto

This delightful risotto is a comforting and hearty dish that combines the creaminess of Arborio rice with the rich flavors of bacon and the freshness of green peas. Perfect for a cozy dinner, this dish is both satisfying and flavorful. The Arborio rice, known for its ability to absorb flavors and release starch, creates a creamy texture without the need for cream. The salty bacon adds a savory depth, while the green peas bring a burst of color and sweetness. It's an ideal recipe for those seeking a simple yet elegant meal that can be prepared in under an hour. The use of hard cheese enhances the richness of the dish, making it a delightful experience. With its vibrant colors and enticing aroma, this risotto is a feast for both the eyes and taste buds. It's also versatile, allowing for various substitutions to meet dietary preferences. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this risotto will surely impress. Serve it with a crisp salad and a glass of white wine for a complete meal.

Ingredients

Main Ingredients

250 g Arborio rice
100 g bacon
100 g frozen green peas
100 g grated hard cheese
1 onion
20 g butter
2 cubes Vegetable Broth (such as Vegeta Nature)

Spices

Thyme leaves to taste

Preparation Time

30 minutes total: Preparation - 10 minutes, Cooking - 20 minutes

Step-by-Step Instructions

Prepare Ingredients: Begin by gathering all necessary ingredients for ease of cooking.
Chop Onion and Bacon: Finely dice the onion and bacon into small cubes.
Cook Bacon: In a dry pan, thoroughly cook the bacon until crispy. Remove and set aside.
Prepare Broth: In a pot, pour 1 liter of water, add the broth cubes, and bring to a boil for 3 minutes.
Sauté Onions: In a deep pan, melt butter over medium heat. Add thyme leaves and chopped onions, and sauté until onions become translucent.
Add Rice: Stir in Arborio rice and cook for 2-3 minutes until the rice becomes slightly translucent.
Incorporate Broth: Gradually add broth, a couple of ladles at a time, stirring continuously. Allow the liquid to be absorbed before adding more.
Cook Rice: Repeat the process of adding broth and stirring 2-3 more times until rice is al dente.
Mix in Peas and Cheese: Quickly stir in frozen peas and grated cheese. Let it simmer for an additional minute.
Check Consistency: Risotto should be slightly runny; if too thick, add a bit more water with the peas and cheese.
Finish and Serve: Just before serving, fold in the crispy bacon. Serve in plates, and garnish with extra grated cheese if preferred.

Tips

For a vegetarian version, omit bacon and use a vegetable broth.
Parmigiano-Reggiano is ideal for grating cheese.
Ensure to stir constantly for a creamy risotto.
Add a splash of white wine before the first ladle of broth for added flavor.

Nutrition (approximate per serving)

Calories: 450
Protein: 15g
Fats: 20g
Carbohydrates: 50g

Variations

Substitute bacon with mushrooms for a vegetarian option.
Use brown rice for a whole-grain version, adjust cooking time as needed.
Add a splash of white wine for enhanced flavor.

Serving Suggestions

Pair with a fresh green salad or steamed vegetables.
Enjoy with a glass of chilled white wine like Sauvignon Blanc.
Top with a sprinkle of freshly chopped parsley for color.

Best Places

Osteria Francescana - A world-renowned restaurant offering exquisite Italian dishes. Location: Via Stella, 22, Modena, Italy.
Noma - Known for its innovative Nordic cuisine. Location: Refshalevej 96, 1432 Copenhagen, Denmark.
El Celler de Can Roca - Features an extraordinary dining experience with traditional Catalan dishes. Location: Can Sunyer 48, 17007 Girona, Spain.
Eleven Madison Park - Offers a contemporary American menu. Location: 11 Madison Ave, New York, NY, USA.
Arpège - Famous for its vegetable-focused offerings in a cozy setting. Location: 84 Rue de Varenne, 75007 Paris, France.
The Ledbury - Modern British cuisine with a focus on high-quality ingredients. Location: 127 Ledbury Rd, Notting Hill, London, UK.
Pujol - A celebrated Mexican restaurant known for its modern twist on traditional ingredients. Location: Tennyson 133, Polanco, Mexico City, Mexico.
Geranium - Offers exquisite Danish fare crafted with precision. Location: Per Henrik Lings Allé 4, 2100 Copenhagen, Denmark.
Mugaritz - Known for its avant-garde approach to dining. Location: Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain.
Central - Showcases Peruvian biodiversity through its creative menu. Location: Av. Pedro de Osma 301, Barranco, Lima, Peru.