Pasta with Basil and Smoky Sausage

This delightful pasta dish brings together the rich and smoky flavors of sausage with the freshness of basil, creating a comforting meal perfect for any occasion. The sauce, crafted from sweet cream, tomatoes, and aromatic spices, coats the pasta beautifully, ensuring each bite is filled with flavor. Not only is this recipe quick and easy to prepare, but it also requires simple ingredients, making it a go-to option for busy weeknights. Whether you're a beginner or an experienced cook, the step-by-step instructions ensure successful results every time. Enjoy this recipe with a generous sprinkle of grated cheese and fresh basil leaves for an extra burst of taste and aroma. The combination of ingredients provides a satisfying balance of texture and savory notes that complement the pasta deliciously. This dish is not just a meal but an experience, bringing warmth and joy to your dining table. Perfect for gatherings or a cozy dinner for four, it's sure to impress both guests and family alike.

Ingredients

Main Ingredients

400-500 g pasta
400 g smoked sausage, sliced
1 large can chopped tomatoes
3 medium onions, chopped
3 cloves garlic, minced

Sauces and Spices

2 tbsp oil
0.5 tsp ground red pepper
0.5 cup sweet cream
Basil leaves, chopped
Grated cheese

Preparation Time

Total: 40 minutes (Preparation: 15 minutes, Cooking: 25 minutes)

Step-by-Step Instruction

Slice the smoked sausage into thin strips, preparing it for sautéing.
Heat the oil in a large pan over medium heat. Add the sliced sausage and cook for approximately 5 minutes until it begins to brown.
Chop the onions and mince the garlic. Add them to the pan with the sausage, continuing to sauté until the sausage is nicely browned and the onions become translucent, about 3 minutes more.
Add the canned tomatoes and sweet cream to the pan, stirring to combine. Let it simmer for about 3 minutes until the sauce thickens slightly.
Boil the pasta according to the package instructions until al dente.
Reserve 1 cup of the pasta cooking water before draining the pasta.
Return the drained pasta to the pot and pour the prepared sauce over it.
Toss the pasta in the sauce, ensuring each strand is well-coated.
If the mixture seems too dry, gradually add the reserved pasta water until the desired consistency is achieved.
Serve hot, garnished with grated cheese and freshly chopped basil leaves for added flavor and presentation.

Tips

Substitute the sausage with mushrooms or tofu for a vegetarian option.
Adjust the spice level by varying the amount of ground red pepper according to taste.
Use whole wheat pasta for a healthier alternative.

Nutrition

Calories: Approx. 640 per serving
Protein: 24g
Fats: 28g
Carbohydrates: 68g

Variations

Swap sweet cream with coconut milk for a dairy-free version.
Use gluten-free pasta if required for dietary needs.

Serving Suggestions

Pair with a fresh green salad or garlic bread for a complete meal.
Serve with a glass of white wine to enhance the flavors.

Best Places

Pasta Paradiso - Known for its creamy pasta dishes. Location: 123 Main St, Florence, Italy.
Sausage Dreams - Offers a vast sausage-inspired menu. Location: 456 Wurst Ave, Berlin, Germany.
The Basil Haven - A haven for herb lovers. Location: 789 Leafy Ln, San Francisco, USA.
Tomato & Basil - Famous for fresh, simple flavors. Location: 321 Tomato Ln, Rome, Italy.
Café Gourmet - Blend of international cuisines. Location: 234 Bistro Blvd, Paris, France.
Taste of Italy - Offers authentic flavors. Location: 567 Culinary Rd, Toronto, Canada.
Herb & Spice Deli - Delights with unique ingredient combinations. Location: 890 Spice St, Sydney, Australia.
Mediterranean Delight - Known for fresh ingredients. Location: 345 Comida Ct, Barcelona, Spain.
Basil and Breadcrumbs - Focuses on traditional recipes. Location: 678 Homemade Ave, London, UK.
The Culinary Cove - Offers an exquisite dining experience. Location: 901 Gourmet St, New York, USA.