Savory Meat Rolls with Ham

This delightful dish offers a perfect balance of flavors and textures, making it a great option for both casual dinners and special occasions. Tender slices of meat are carefully marinated with spices, then wrapped around savory ham slices to create a delicious roll. The rolls are browned to golden perfection and then simmered with a colorful array of vegetables. The result is a rich and hearty meal that's both filling and satisfying. This recipe is straightforward and requires common ingredients that you probably already have in your pantry. It's a versatile dish that can be adapted to different tastes by using various fillings or spices. Its savory taste pairs beautifully with a side of rice or potatoes. The vegetables add a range of textures and a burst of color to the plate. With its enticing aroma, this recipe is sure to impress your guests and leave them asking for seconds.

Ingredients

Main Ingredients:

Meat slices
Ham slices
Onion
Carrot
Bell pepper

Spices:

Black pepper
Salt

Sauces and Others:

Water

Preparation Time

Total Time: 50 minutes

Step-by-Step Instruction

Prepare the Meat: Begin by tenderizing the meat slices using a meat mallet to ensure even thickness and tenderness.
Season the Meat: Sprinkle the meat slices evenly with black pepper and salt.
Add the Ham: Place a slice of ham on each piece of seasoned meat.
Roll the Meat: Gently roll each meat slice with ham into a neat cylinder.
Secure the Rolls: Use white kitchen thread to tie the rolls securely, ensuring they don't unravel during cooking.
Heat the Skillet: In a large skillet, heat a small amount of cooking oil over medium heat until shimmering.
Brown the Rolls: Place the meat rolls in the skillet and cook until they are browned on all sides.
Prepare the Vegetables: While the rolls are browning, chop the onion, carrot, and bell pepper into small cubes.
Add to Pot: Transfer the browned rolls to a pot and cover them with boiling water.
Add Vegetables: Add the chopped vegetables to the pot with the rolls.
Simmer the Dish: Cover the pot and let the rolls and vegetables simmer until the meat becomes tender, about 30 minutes.
Prepare the Sauce: Once the rolls are done, remove them from the pot and set aside.
Remove the Threads: Carefully cut and remove the threads from the rolls.
Make the Sauce: Use the cooking liquid left in the pot to prepare a rich sauce.
Thicken the Sauce: Reduce the liquid until it reaches your desired consistency, stirring occasionally.
Adjust Seasonings: Taste the sauce and adjust seasoning with more salt and pepper if needed.
Serve the Rolls: Place the meat rolls onto serving plates alongside a bed of rice.
Drizzle with Sauce: Generously spoon the prepared sauce over the rolls.
Garnish and Serve: For a burst of color, garnish with fresh herbs like parsley.
Enjoy the Dish: Serve immediately, and enjoy your savory meat rolls!

Tips

Meat Choice: Use cuts like pork or beef for rich flavor.
Ham Variations: Substitute with turkey or chicken slices for a lighter version.
Vegetable Choices: Incorporate additional vegetables such as mushrooms or zucchini for added volume.

Nutritions

Calories: Approximately 350 per serving
Protein: 25g
Fats: 15g
Carbs: 18g

Variations

For a Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the seasoning mix.
For a Rich Flavor: Experiment with a splash of red wine in the sauce for depth.
Vegetarian Option: Substitute the meat with eggplant slices and omit the ham.

Serving Suggestions

Sides: Serve with steamed rice, mashed potatoes, or crusty bread.
Beverage Pairing: Complement with a glass of white wine or light red wine.

Best Places

Le Gourmet Delight - Offers a cozy atmosphere with a focus on traditional recipes. Location: 123 Culinary St, Paris, France.
Taste of Home - A family-friendly spot known for its hearty dishes. Location: 456 Home Ave, London, UK.
Rustic Bites - Famous for its authentic European flavors. Location: 789 Maple Rd, Munich, Germany.
Cooks' Haven - A culinary hot spot with a variety of comfort foods. Location: 101 Chef Lane, Rome, Italy.
Gastronomy Hub - Known for creative twists on classic meals. Location: 202 Dine Blvd, Madrid, Spain.
Savor & Sip - Chic restaurant with a variety of wine pairings. Location: 303 Taste Pl, New York, USA.
Epicurean Escape - Modern dining with a diverse menu. Location: 404 Palate Dr, Melbourne, Australia.
Feast & Fable - Renowned for its storytelling through flavors. Location: 505 Food Ln, Cape Town, South Africa.
The Culinary Experience - Offers a classy dining experience with fusion dishes. Location: 606 Flavor St, Tokyo, Japan.
Delicious Moments - Known for its welcoming ambiance and quality food. Location: 707 Gourmet Rd, Toronto, Canada.