Summer Berry Clafoutis

This delightful dessert combines the vibrant flavors of summer berries within a light and fluffy baked custard. Perfect for breakfast or a sweet treat, this dish is a comforting balance of sweetness and tartness. The clafoutis is composed of fresh cherries, blueberries, blackberries, and raspberries, providing a colorful medley of flavors. It is a straightforward recipe that requires basic pantry staples, yet it impresses with its exquisite taste and texture. The custard base is made with eggs, milk, and flour, infused with fragrant vanilla and optional almond extracts to enhance the berry notes. As it bakes, the edges of the clafoutis turn a lovely golden brown, offering a slight crispness to contrast with the custardy interior. Although typically served warm, this dessert can also be enjoyed at room temperature. A sprinkle of extra sugar before baking creates a delicate crust, adding a touch of sweetness with each bite. Whether serving for family brunch or a gathering with friends, this clafoutis is sure to delight.

Ingredients

Main Ingredients

400 g of mixed berries (cherries, blueberries, blackberries, raspberries)
3 eggs
250 ml of milk
100 g of sugar
1 tsp of vanilla extract
1 tsp of almond extract (optional)
65 g of flour
A pinch of sea salt
Butter for greasing the dish
Additional sugar for sprinkling

Preparation Time

Total time: 45 minutes

Step-by-Step Instruction

Preheat the oven to 190°C (375°F). This ensures the oven is hot and ready for even baking.
Prepare the Baking Dish: Grease a baking dish with butter to prevent sticking. Sprinkle a small amount of sugar into the dish and shake to coat the bottom and sides.
Add the Berries: Evenly spread the mixed berries in the prepared dish. Ensure they're well-distributed for an even bite in every piece.
Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, and sugar until well combined. Add the vanilla and almond extracts and mix in.
Incorporate Dry Ingredients: Gradually whisk the flour and a pinch of sea salt into the wet mixture. Stir until smooth, ensuring there are no lumps.
Pour the Batter: Carefully pour the batter over the berries in the baking dish. Use a spatula to gently adjust any berries that might float to ensure they're lightly submerged.
Baking: Place the dish in the preheated oven and bake for about 35-40 minutes. The edges of the clafoutis should turn golden brown, and the center should set.
Cooling Period: Once baked, let the clafoutis cool in the dish for about 10 minutes. This helps it to firm up slightly, making it easier to slice.
Serving: Slice and serve warm, or allow it to cool completely for a room temperature dessert.
Enjoy Your Creation: Whether you top it with a dollop of cream, a dusting of powdered sugar, or enjoy it plain, savor the melding of rich custard and juicy fruits.

Tips

Berry Alternatives: Feel free to use your favorite in-season fruits. Stone fruits like apricots or peaches also work beautifully.
Lactose-Free Version: Substitute regular milk with almond milk or another plant-based alternative.
Flour Swap: Use almond flour for a nuttier flavor and gluten-free option.

Nutritions

Calories: 210 per serving, Protein: 5g, Fat: 6g, Carbs: 32g

Variations

Gluten-Free Option: Replace flour with a gluten-free blend for an equally delicious result.
Spice It Up: Add a hint of cinnamon or nutmeg to the batter for a warm, spiced aroma.

Serving Suggestions

Pair with Tea or Coffee: The subtle sweetness pairs well with a strong espresso or an aromatic tea.
With a Side of Cream: Serve alongside whipped cream or vanilla ice cream for an indulgent treat.

Best Places

Café de Flore - A charming Parisian café known for its elegant desserts. Location: 172 Boulevard Saint-Germain, Paris, France.
Balthazar - Popular New York spot with renowned French pastries and desserts. Location: 80 Spring St, New York, USA.
Le Meurice - Offers classic French clafoutis in a luxury setting. Location: 228 Rue de Rivoli, Paris, France.
Tartine Bakery - Celebrated for its innovative takes on clafoutis. Location: 600 Guerrero St, San Francisco, USA.
Pâtisserie Sadaharu Aoki - Combines French techniques with Japanese flavors. Location: 35 Rue de Vaugirard, Paris, France.
GAIL's Bakery - Known for wholesome ingredients in traditional French bakes. Location: 129 Portobello Rd, London, UK.
Ladurée - Famous for its classic and varied French pastries. Location: 75 Avenue des Champs-Élysées, Paris, France.
Maison Christian Faure - Gourmet French pastries delight in a modern setting. Location: 355 Rue Saint-Paul O, Montreal, Canada.
Café Central - Offers Viennese coffee culture with French-inspired treats. Location: Herrengasse 14, Vienna, Austria.
Bistro Paul Bert - Renowned for homestyle French cooking including delicious desserts. Location: 18 Rue Paul Bert, Paris, France.