Creamy Fresh Tomato Soup

This creamy fresh tomato soup is a delightful blend of ripe tomatoes, sweet peppers, and aromatic herbs. It's a comforting dish that's perfect for enjoying year-round. With its rich texture and vibrant flavors, this soup is sure to become a family favorite. The fresh ingredients make it both nourishing and delicious. Whether served hot or cold, it delights with its natural sweetness, enhanced by a hint of honey or sugar. It's an easy recipe that doesn’t require complex techniques, making it accessible for both novice and experienced cooks alike. This dish pairs beautifully with warm, crusty bread or a light salad. The infusion of olive oil adds a smooth finish to every spoonful. A healthy and flavorful choice, this soup is also versatile enough to accommodate dietary preferences. Plus, it brings a taste of the Mediterranean into your kitchen. Enjoy the heartwarming simplicity of this creamy fresh tomato soup!

Ingredients

Main Ingredients

1 kg of tomatoes
1 sweet bell pepper
1 onion
Herbs of choice
Olive oil as needed
Salt to taste
Ground black pepper to taste
Honey or sugar to taste

Preparation Time

Total Time: 50 minutes

Step-by-Step Instruction

Begin by gently scoring the tops of the tomatoes and blanching them in hot water for easy peeling. The skins can be removed or left on, according to your preference.
Arrange the tomatoes, the onion cut in half, and the bell pepper quartered in a baking dish.
Drizzle generously with olive oil, ensuring an even coating of the vegetables.
Cover the baking dish with foil and place it in a preheated oven at 200°C for about 40 minutes, or until the vegetables become tender. Keep an eye on them to prevent burning.
Once cooked, remove the foil and add honey, herbs, and gently stir to combine.
Taste the mixture, adjusting with salt and black pepper as needed.
Blend the mixture to a smooth consistency using a blender. If the soup tastes a bit tart, add more honey or sugar and mix well.
If serving cold, allow the soup to chill in the refrigerator for at least an hour, ideally overnight, for the flavors to meld beautifully.
Before serving, drizzle with a bit of olive oil for added richness, and enjoy!

Tips

Substitution: Use vegetable stock instead of water for a richer flavor.
Thickness: Adjust the soup's consistency with additional water or stock.
Herbs: Fresh basil or thyme can elevate the taste significantly.

Nutritions

Calories: Approximately 150 per serving
Protein: 2g
Fats: 10g
Carbs: 14g

Variations

For spicy lovers: Add a pinch of red pepper flakes for a hint of heat.
Vegan option: Use agave syrup instead of honey for a vegan-friendly version.

Serving Suggestions

Pair this soup with a side of garlic bread or a fresh garden salad.
Garnish with a sprinkle of parmesan cheese or a dollop of sour cream for added flavor.

Best Places

La Tomaterie - Known for its fresh tomato dishes. Location: 5 Rue de la Gourmet, Paris, France.
Soup Souk - A cozy spot famous for traditional and modern soups. Location: 12 Old Lane, Amsterdam, Netherlands.
Tomato Heaven - Offers a vibrant selection of tomato-based foods. Location: 23 Cedar Ave., Toronto, Canada.
Soup Symphony - Celebrates global soup flavors with local ingredients. Location: 7 Harmony Street, Austin, USA.
Pomodoro Café - Blends Italian tradition with innovative recipes. Location: 89 Via Roma, Rome, Italy.
Red Bowl Bistro - Modern, eclectic cuisine focusing on fresh produce. Location: 45 Emerald Rd, Cape Town, South Africa.
Tomates & Friends - A communal dining experience with a focus on organic produce. Location: 30 Sunflower St., Sydney, Australia.
Hearty Bowls - Committed to seasonal menus highlighting fresh ingredients. Location: 6 Orchard Way, London, UK.
Zupa Zupa - Renowned for its vibrant, fresh soups. Location: 19 Maple Drive, Auckland, New Zealand.
El Tomato - Spanish cuisine with a twist of innovation. Location: 11 C/ San Jose, Madrid, Spain.