Campfire Flatbread Delight

This mouth-watering campfire flatbread is the perfect addition to any outdoor adventure. With a chewy interior and slightly charred exterior, this bread embodies rustic charm and natural flavor. The preparation is simple yet rewarding, making it a delightful culinary experience. Ideal for those who enjoy hands-on cooking and the aroma of freshly baked bread in the open air. This recipe relies on staple ingredients like flour, water, and yeast, enhancing its appeal to outdoor enthusiasts who appreciate minimalistic cooking. Whether you're at a campfire or using a home grill, this flatbread will tantalize your taste buds. The use of olive oil and fresh parsley adds a touch of sophistication to this humble bread. Serve it as a main attraction or a hearty side. Its simplicity in preparation and robust flavors make it a staple for any camping trip.

Ingredients

Main Ingredients:

Wheat flour - Adjust the amount based on your preference.
Water - 70% of the chosen flour's weight.
Yeast - As needed for fermentation.
Salt - To taste.
Olive oil - 5% of the chosen flour’s weight.

Garnish:

Fresh parsley - Chopped for garnish.

Preparation Time

60 minutes

Step-by-Step Instruction

Activate the Yeast: Combine half of the flour, yeast, and water in a bowl. Mix until smooth and let it ferment slightly.
Kneading: Once the initial fermentation begins, add the remaining flour, salt, and olive oil. Mix thoroughly until a firm dough forms.
First Rise: Allow the dough to rise until it doubles in size. This will enrich the flavor and texture.
Shape the Dough: After the first rise, shape the dough into medium-sized balls. Ensure each ball is smooth.
Preheat the Coals: Prepare your campfire or grill. The coals should be hot but not flaming.
Roll Out the Dough: Flatten each ball with a rolling pin or hands, aiming for an even thickness.
Into the Fire: Place the dough directly on the hot coals. A little burning is acceptable; it adds to the rustic flavor.
Flip the Bread: After a few moments, flip the bread to cook the other side. It's done when lightly charred.
Cool Slightly: Remove from the coals and let it cool for a minute or so to handle easily.
Cut and Dress: Cut the bread into small pieces. Drizzle with olive oil and sprinkle with chopped parsley.
Serve Immediately: To experience the best flavors and textures, serve while still warm.

Tips

Fermentation: Allow sufficient time for fermentation; it enhances flavor.
Charring: Don’t be afraid of slight charring; it adds depth to the taste.
Oil: Use high-quality olive oil for a richer flavor.
Substitutions: For a gluten-free version, substitute with a blend of gluten-free flour.

Nutrition

Calories: Approximately 180 per serving.
Protein: 4 grams
Fats: 5 grams
Carbohydrates: 30 grams

Variations

Gluten-Free: Use a gluten-free flour mix.
Herbed Flatbread: Add herbs such as rosemary or thyme to the dough.
Cheese Topping: Sprinkle grated cheese before serving.

Serving Suggestions

Serve with hummus or baba ganoush for a Middle Eastern twist.
Pair with grilled meats or vegetables for a complete meal.
Enjoy with a glass of white wine for a refreshing contrast.

Best Places

Brick Oven Bakery - Renowned for its artisanal bread baked in traditional ovens. Location: 145 Stone Road, Toronto, Canada.
Firebread Grill - A cozy spot for campfire bread fans. Location: 22 Boul St-Laurent, Montreal, Canada.
Flame & Flour - Offers a diverse menu of fired bread variations. Location: 98 High Street, London, UK.
Rustic Knead - A bakery with a focus on traditional bread-making techniques. Location: 34 Elm Avenue, New York, USA.
Oven & Ember - Known for its outdoor bread sessions. Location: 550 King Street, Melbourne, Australia.
Yeast & Hearth - A delightful bakery by the beach. Location: 873 Ocean Drive, Lisbon, Portugal.
Campfire Bread Co. - Specializes in classic and inventive flatbreads. Location: 165 River Road, Dublin, Ireland.
Fired Up Bakeshop - A go-to place for freshly made campfire bread. Location: 207 Main Street, Edinburgh, UK.
Village Loaf - Celebrated for its rustic loaf varieties. Location: 300 Piazza Garibaldi, Rome, Italy.
Embers Bakery - Known for integrating global flavors into baked breads. Location: 15 Plaza Mayor, Madrid, Spain.