Carrot Cake with Cream

This delightful carrot cake with cream is a delectable treat that combines the earthy sweetness of fresh carrots with the rich taste of cream cheese frosting. It’s a moist and spongy cake, perfect for any occasion, whether it’s a family gathering or a solo indulgence. The cake is infused with the warm aroma of cinnamon and the subtle flavor of vanilla, which complements the grated carrots beautifully. The addition of walnuts on top not only adds a crunchy contrast but also a nutty flavor, making each bite even more enjoyable. This recipe requires a bit of preparation time but the results are truly worth it. The creamy frosting melts into the layers, creating an irresistible combination with the cake. The cake can be served as a delightful dessert or a comforting afternoon snack. It pairs wonderfully with a hot cup of coffee or tea. Embark on this culinary adventure and treat yourself to a slice of heaven!

Ingredients

Main Ingredients

• 175 g flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 220 g finely grated carrots
• 250 g vegetable oil
• 250 g sugar
• 3 eggs

Cream

• 250 g cream cheese
• 70 g butter (softened)
• 1/2 tsp vanilla essence (or alternative)
• 50 g powdered sugar

Garnish

• Walnuts (optional, for decoration)

Preparation Time

80 minutes (Total time including preparation and cooking)

Step-by-Step Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine flour, baking powder, cinnamon, and salt. Mix them thoroughly to ensure an even distribution of spices.
3. In a separate bowl, finely grate the 220g carrots. Set aside.
4. In another mixing bowl, whisk together vegetable oil, sugar, and eggs until the sugar dissolves and the mixture becomes creamy.
5. Gradually incorporate the flour mixture into the wet ingredients. Stir gently until just combined, avoiding overmixing.
6. Fold in the grated carrots into the batter, ensuring they are evenly distributed throughout the mixture.
7. Pour the batter into a greased and floured cake pan, smoothing the top with a spatula.
8. Place the pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. While the cake cools, prepare the cream cheese frosting. In a bowl, beat together cream cheese, butter, vanilla essence, and powdered sugar until smooth and creamy.
11. If the frosting is too thick, add a little milk to achieve desired consistency.
12. Once the cake has cooled, generously spread the frosting over the top of the cake.
13. Top with walnuts as desired for a crunchy texture and decorative finish.
14. Allow the cake to set for around 20 minutes in the refrigerator for the frosting to firm up.
15. Slice and serve. Enjoy your carrot cake with cream!
16. Optionally, serve with coffee or tea for a delightful pairing.

Tips

• Substitution: You can substitute walnuts with pecans or almonds if preferred.
• Storage: Keep the cake refrigerated to maintain freshness.
• For an extra flavor twist, consider adding zest of an orange to the batter.

Nutritions

• Calories: Approx. 450 per serving
• Protein: 5g
• Fats: 28g
• Carbs: 50g

Variations

• For a vegan version, substitute eggs with flaxseed meal and opt for non-dairy cream cheese.
• Incorporate 1/2 cup shredded coconut for an exotic touch.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a decadent dessert.
• Garnish with fresh mint leaves for a refreshing aroma and presentation.

Best Places

• Carrot Heaven - Renowned for their moist carrot cakes with a heavenly cream topping. Location: 45 Sweet St, New York, USA.
• Café Carrot Bliss - Offers a delightful take on classic carrot cake with innovative twists. Location: 22 Sunshine Blvd, Sydney, Australia.
• Carrot & Cream Delight - Known for the best carrot cream layers in town. Location: 10 Baker’s Lane, London, UK.
• The Carrot Garden - A tranquil spot for indulging in carrot cakes surrounded by a lovely garden. Location: 35 Green Ave, Toronto, Canada.
• Carrot Café de Paris - French-style café serving exquisite carrot cakes. Location: 15 Rue de Pastry, Paris, France.
• The Carrot Artisan - Specializes in artisan carrot cakes with unique flavors. Location: 50 Artisan Rd, Rome, Italy.
• Carrot Connoisseur - Known for creative carrot cake creations. Location: 30 Cake Blvd, Tokyo, Japan.
• Carrot Casa - Offers cozy vibes with traditional carrot cakes. Location: 200 Comfort St, Barcelona, Spain.
• Carrot Kingdom - Popular for their carrot cake variations, including gluten-free options. Location: 80 King St, Dublin, Ireland.
• Carrot Dreamers Bistro - Combines creativity and tradition in their carrot cake. Location: 125 Dreamy Dr, Berlin, Germany.