Fermented Cabbage and Beet Salad with Bacon

This vibrant and flavorful salad combines the earthy taste of beets with the tangy zing of fermented cabbage, creating a delightful balance of flavors. The addition of crispy bacon enhances this dish with a smoky richness, while onions add a savory depth. A dollop of sour cream pulls everything together, offering a creamy texture that complements the various elements. With just a hint of salt and pepper along with fresh herbs, this salad is both refreshing and satisfying. It's a perfect side dish for any meal, offering both health benefits and a punch of flavor. Quick to prepare, it's ideal for busy days when you want something nutritious and tasty. This dish can serve as a light lunch, a hearty side for dinner, or even a unique addition to a brunch spread. The vibrant colors not only make it appealing to the eye but also indicative of its nutritional value. Whether you're a lover of beets or trying them for the first time, this salad is sure to please your palate.

Ingredients

Main Ingredients

• 1 small boiled beet
• 200 g fermented cabbage
• 2 slices smoked bacon
• 1 small onion
• 2 tablespoons sour cream
• Salt
• Pepper
• A handful of fresh herbs

Preparation Time

• 15 minutes

Step-by-Step Instruction

1. Begin by pressing the juice out of the fermented cabbage. If the pieces are too large, chop them into finer pieces.
2. Next, peel the boiled beet and cut it into thin strips. Alternatively, you can grate it using a coarse grater.
3. Slice the onion into half rings and the bacon into strips.
4. Heat a dry skillet over medium heat and add the bacon strips. Allow them to cook, stirring occasionally, until they're crispy.
5. Add the sliced onion to the skillet with the bacon and sauté until the onion becomes translucent and slightly golden.
6. Combine the fermented cabbage and the beet in a large mixing bowl.
7. Once the bacon and onions are cooked, add them to the cabbage and beet mixture.
8. Mix the components thoroughly to ensure even distribution of flavors.
9. Drizzle the salad with two tablespoons of sour cream, ensuring it's evenly spread.
10. Add a pinch of salt and a sprinkle of pepper to taste.
11. Gently fold the salad to incorporate the sour cream and seasoning throughout.
12. Finely chop a handful of fresh herbs, such as parsley or dill, and sprinkle them over the salad as a garnish.
13. Transfer the salad to a serving dish or plate.
14. It's now ready to serve. Enjoy as a side or a light main dish.
15. This salad pairs well with grilled meats or roasted vegetables for a more complete meal.
16. For an extra touch, consider adding a squeeze of lemon juice for brightness.
17. You can also top the salad with some crumbled feta for added flavor.
18. If desired, let the salad sit in the refrigerator for 15 minutes to allow the flavors to meld.
19. Before serving, give it one final mix to refresh the ingredients.
20. Enjoy this colorful and tasty dish that brings a unique flair to any meal!

Tips

• **Substitution:** If you can't find fermented cabbage, sauerkraut can be used as an alternative.
• **Freshness:** Use fresh herbs for the best flavor. Dried herbs might not offer the same vibrancy.
• **Bacon Substitute:** Turkey bacon or tempeh can be used for a lighter or vegetarian option.

Nutritions

• Calories: 250 per serving
• Protein: 8g
• Fats: 15g
• Carbs: 20g

Variations

• Add grated carrots for extra sweetness and color.
• Incorporate cooked quinoa for added protein and texture.
• For a vegan version, use coconut cream instead of sour cream.

Serving Suggestions

• Serve alongside grilled chicken or fish for a satisfying meal.
• Garnish with lemon wedges for a citrusy kick.
• Pair with a crusty bread or light soup for a balanced lunch.

Best Places

• Beetroot Café - A quaint café known for its fresh and vibrant salads. Location: 12 High Street, Melbourne, Australia.
• Green Dish Delights - Offers a wide variety of unique salads and fresh juices. Location: 45 Pine Avenue, Vancouver, Canada.
• Healthy Harvest Bistro - Known for its farm-to-table approach and creative salad options. Location: 98 Orchard Road, London, United Kingdom.
• Root & Vine - Combines local produce with international flavors for delicious salads. Location: 22 Plaza Street, New York City, USA.
• Nature’s Palette - Offers colorful and nutritious dishes, focusing on plant-based ingredients. Location: 7 Horizon Lane, Amsterdam, Netherlands.
• Fresh Leaf - Known for a diverse range of salads made with the freshest ingredients. Location: 15 Liberty Street, Cape Town, South Africa.
• Green & Grain - Serves salads and bowls with innovative flavor combinations. Location: 30 Riverview Avenue, Auckland, New Zealand.
• Vegan Venue - Specializes in vegan salads that are both wholesome and vibrant. Location: 54 Harmony Road, Berlin, Germany.
• Salad Symphony - Offers a symphony of flavors with each salad carefully crafted. Location: 67 Lisburn Road, Dublin, Ireland.
• Field to Fork - Committed to using locally sourced ingredients for their signature dishes. Location: 88 Broad Street, Edinburgh, Scotland.