Biezpiena Cake Recipe

This delightful Biezpiena Cake is a sweet treat made with fresh curd cheese, offering a unique blend of flavors and textures. Perfect for dessert or a special snack, this cake is moist and rich, with a subtle hint of vanilla. The addition of raisins and candied fruits adds a pleasant sweetness and a burst of flavor in every bite. It's a simple yet elegant dessert that combines traditional ingredients to create something truly special. With a moderate level of difficulty, this cake is perfect for home bakers looking to try something new and delightful. The preparation involves classic baking techniques that are suitable for both beginners and experienced bakers. Enjoy this cake fresh or store it for later—a versatile treat that satisfies any sweet tooth. Whether served plain or with a dollop of cream, this cake is sure to impress your family and friends.

Ingredients

Main Ingredients

• 300 g all-purpose flour
• 270 g curd cheese
• 250 g sugar
• 150 g butter (at room temperature)
• 3 large eggs
• 1 teaspoon baking powder
• Vanilla flavoring

Additional Ingredients

• Raisins
• Dried candied fruits (such as mango and papaya)

Preparation Time

Total Time: 80 minutes

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 165-170°C (approximately 330-340°F) to preheat while you prepare the batter.

2. Prepare the Butter Mixture: In a mixing bowl, cream together the soft butter, sugar, and vanilla until the mixture becomes light and fluffy. This should take about 2-3 minutes with an electric mixer.

3. Incorporate the Curd Cheese: Add the curd cheese to the mixture and continue to beat until well combined. This adds a rich and creamy texture to the batter.

4. Add the Eggs: Crack the eggs into the mixture, one at a time, beating thoroughly after each addition. Ensure the batter is smooth and homogeneous.

5. Mix the Dry Ingredients: In another bowl, sift together the all-purpose flour and baking powder to remove lumps and ensure even mixing.

6. Combine Ingredients: Gradually fold the flour mixture into the wet ingredients using a spatula or a wooden spoon. Add the raisins and candied fruits, folding gently to distribute them evenly through the batter.

7. Adjust the Consistency: If the batter feels too thick, add a small amount of kefir to achieve the desired consistency. Be careful not to overmix as this can make the cake dense.

8. Prepare the Baking Pan: Grease a cake pan with butter or line it with parchment paper to prevent sticking.

9. Pour the Batter: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

10. Bake the Cake: Place the cake in the preheated oven and bake for about 60 minutes. The cake is done when a toothpick inserted into the center comes out clean.

11. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

12. Serve and Enjoy: Serve the cake warm or at room temperature. Optionally, dust with powdered sugar or glaze with a simple icing.

Tips

• Substitution: For a healthier version, substitute some of the all-purpose flour with whole wheat flour.
• Texture: For a fluffier cake, ensure the butter is fully softened before creaming with sugar.
• Flavor: Add a pinch of cinnamon or nutmeg for a spiced variation.

Nutritions

• Calories: Approximately 350 per slice
• Protein: 5g
• Fats: 15g
• Carbohydrates: 45g

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free butter and a plant-based yogurt instead of curd cheese.

Serving Suggestions

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea for a delightful afternoon snack.

Best Places

1. Cheese Cake Cafe - Offers a wide variety of cakes with a unique twist. Location: 123 Bakery Lane, Paris, France.
2. Sweet Spot Bakery - Known for its delicious curd cheese cakes. Location: 456 Dessert Dr, New York, USA.
3. Curd Culinary Cafe - Specializes in fresh and innovative desserts. Location: 789 Cake Ave, Sydney, Australia.
4. Bakery Bliss - Renowned for traditional and contemporary sweet treats. Location: 321 Sugar Rd, London, UK.
5. Heavenly Bakes - Offers a rich selection of curd-based desserts. Location: 654 Treat St, Toronto, Canada.
6. Delightful Desserts - Combines classic recipes with modern flavors. Location: 987 Sweet Ln, Rome, Italy.
7. Curd Creations - A cozy cafe with a focus on cheese-derived delicacies. Location: 147 Bliss Blvd, Berlin, Germany.
8. Sugar Artistry Bakery - Known for artistic presentations and flavors. Location: 258 Sugar Ct, Tokyo, Japan.
9. Pâtisserie de la Curd - A charming shop with a homely feel. Location: 369 Cake St, Amsterdam, Netherlands.
10. The Dessert Bar - Offers a curated selection of gourmet treats. Location: 159 Bake Rd, Barcelona, Spain.