Cherry Yogurt Cake Delight

This Cherry Yogurt Cake is a refreshing and delectable dessert that combines the sweetness of cherries with the creaminess of yogurt and a hint of chocolate. The base is made with crushed cookies, infused with a chocolatey butter mixture, providing a crunchy contrast to the smooth, creamy layers above. Topped with fresh or frozen cherries and a rich layer of cherry juice gelatin, this cake not only looks stunning but tastes divine. The cake is layered carefully to ensure that each bite contains an explosion of flavors. Perfect for special occasions or just as a treat for yourself, this dessert is sure to impress anyone who tries it. With its cooling, fruity taste, it’s ideal for warm weather days. It requires patience as it sets, but the result is well worth the wait. Easy to customize with your preferred toppings, this cake offers a unique dessert experience that is both satisfying and memorable.

Ingredients

Main Ingredients:

• 1 packet of cookies
• 100 g butter
• 500 ml cherry yogurt
• 500 ml cherry juice
• 500 g sour cream (25%)
• 200 ml heavy cream
• 2 tablespoons cocoa powder
• 250 g sugar
• 1 package of dark chocolate for decoration

Additional Ingredients:

• 75 g gelatin
• 1 incomplete packet of frozen or fresh cherries

Preparation Time

Total Time: 360 minutes (includes setting time in the refrigerator)

Step-by-Step Instructions

1. Prepare the Base: Line a cake pan with parchment paper. Crush the cookies into small pieces.

2. Melt Butter: In a small saucepan, melt the butter and add the cocoa powder along with a teaspoon of sugar. Mix well.

3. Combine with Cookies: Pour the melted butter mixture over the crushed cookies. Mix thoroughly and press into the lined cake pan to form an even base.

4. Chill the Base: Place the cake pan in the refrigerator for about 30 minutes to allow the base to set.

5. Dissolve Gelatin: Soak 20 grams of gelatin in a small amount of cold water and let it bloom.

6. Sweeten the Sour Cream: In a mixing bowl, combine sour cream with a little less than a cup of sugar, stirring until the sugar dissolves.

7. Melt Gelatin: Place the bloomed gelatin over a hot water bath, stirring until it melts completely. Be careful not to let the water boil.

8. Mix Gelatin into Sour Cream: Incorporate the melted gelatin into the sweetened sour cream mix, then pour over the chilled cookie base.

9. Set First Layer: Return the cake to the refrigerator until the sour cream layer firms up.

10. Prepare the Cherry Layer: Once set, scatter chopped cherries over the sour cream layer. Bloom another 30 grams of gelatin.

11. Whip Cream: Beat the heavy cream with two tablespoons of sugar until peaks form, then gently fold in the yogurt. Add gelatin to this mixture.

12. Assemble the Layers: Pour the yogurt mixture over the cherries, spreading evenly, and allow it to set in the refrigerator.

13. Decorate with Cherries: Once the yogurt layer is firm, arrange whole cherries on top.

14. Make Cherry Jelly: Dissolve 25 grams of gelatin and mix it with the cherry juice. Carefully pour it over the cherries, using a spoon to prevent disturbing the yogurt layer.

15. Final Chilling: Refrigerate until the entire cake is completely set.

16. Garnish with Chocolate: Grate dark chocolate over the top for an elegant finish.

17. Serve and Enjoy: Slice and serve chilled for the best flavor experience.

Tips

• Substitutions: Use low-fat yogurt and cream for a lighter version.
• Texture Enhancement: Allow sufficient setting time for each layer to keep precise layers.
• Flavor Boost: Add a splash of vanilla extract to the yogurt mix for deeper flavor.

Nutritions (Approx per serving)

• Calories: 380
• Protein: 6g
• Fats: 22g
• Carbohydrates: 45g

Variations

• Vegan Option: Use vegan cookies, plant-based yogurt, and agar-agar instead of gelatin.
• Nutty Twist: Sprinkle toasted almonds between layers for an extra crunch.
• Berry Burst: Replace cherries with mixed berries for a different flavor profile.

Serving Suggestions

• Pairings: Serve with a scoop of vanilla ice cream for extra indulgence.
• Garnishes: Add fresh mint leaves for color and aroma.
• Drinks: A cup of black coffee or herbal tea complements this dessert perfectly.

Best Places

1. Cafe Charlotte - Renowned for its delightful cakes and cozy ambiance. Location: 123 Baker Street, London, UK.
2. Sweet Delights - Celebrated for its creative desserts in a quirky setting. Location: 789 Broadway, New York, USA.
3. La Dolce Cherry - Famed for cherry-based desserts nestled in a charming cafe. Location: 456 Cherry Lane, Paris, France.
4. Torte ahoy - Known for its layered tortes and friendly service. Location: 159 Coconut Ave, Sydney, Australia.
5. The Cherry Lounge - Offers a sophisticated dining experience with cherry-infused desserts. Location: 987 Circular Road, Tokyo, Japan.
6. Crumbly Cake House - Popular for its range of crumbly delights in an inviting setting. Location: 321 Cookie Street, Toronto, Canada.
7. Layered Bliss - A famous spot for layer cakes with a twist. Location: 654 Delight Blvd, Vienna, Austria.
8. Cherry Orchard Cafe - Praised for its fresh cherry pastries and serene atmosphere. Location: 432 Orchard Lane, Zurich, Switzerland.
9. Gourmet Cake Corner - Features a luxurious selection of gourmet cakes. Location: 111 Tasty Drive, Dubai, UAE.
10. Dessert Dreams - Offers dreamy desserts in a boutique environment. Location: 987 Sweet Tooth Lane, Cape Town, South Africa.