Delicious Cannelloni with Cheese and Meat Filling

This exquisite cannelloni dish is a delightful combination of al dente pasta tubes, sated with a luscious filling of tender meats, aromatic spices, and flavorful mushrooms. Ideal for family dinners or special gatherings, this meal promises a burst of flavors with every bite. The melding of juicy beef and pork, combined with sautéed onions and mushrooms, creates a hearty filling that is both satisfying and savory. Topped with freshly sliced tomatoes and a generous amount of grated hard cheese, each portion is perfectly balanced. The final touch of dill and parsley elevates the aroma and adds a fresh contrast to the rich meatiness. With its golden, cheesy crust and a hint of coriander, this dish is reminiscent of comforting home-cooked meals. Simple yet sophisticated, it captures the essence of Italian cuisine with a personal twist. Enjoy the delightful textures and flavors that make this cannelloni recipe a favorite among pasta lovers.

Ingredients

Main Ingredients

• 300 g cannelloni pasta
• 250 g grated hard cheese
• 250 g beef tenderloin
• 250 g pork
• 5 tomatoes
• 2 onions
• 100 g mushrooms (chanterelles, morels, or champignons)
• 3 tbsp vegetable oil
• 2 tbsp butter
• 2 tbsp sour cream

Spices and Herbs

• 1/4 tsp coriander
• 1 bunch dill
• 1 bunch parsley
• Salt
• Pepper

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

1. Prepare the Onion: Peel the onions and cut them into 2-4 pieces.
2. Mince the Meat: Grind the beef and pork together with the chopped onions using a meat grinder. Season with salt, pepper, and coriander.
3. Sauté the Mushrooms: In a pan, sauté the mushrooms in sour cream until they are tender and infused with flavor.
4. Make the Filling: Add the sautéed mushrooms to the meat mixture. Mix well, adding a little water to achieve a smoother, more pliable consistency.
5. Prepare the Tomatoes: Rinse the tomatoes, blanch them in boiling water to remove the skins, and then slice the flesh into rings.
6. Fill the Cannelloni: Stuff the cannelloni tubes with the prepared meat filling.
7. Prepare the Baking Dish: Grease a baking dish with butter, then arrange the filled cannelloni inside.
8. Add the Toppings: Cover the cannelloni with tomato slices, and sprinkle with salt, ground black pepper, and chopped dill.
9. Add the Cheese: Top with grated cheese for a rich, crispy crust.
10. Bake the Dish: Preheat your oven to 200 degrees Celsius. Bake the cannelloni for about 40 minutes, covering it with foil for the first 30 minutes, then removing the foil to let the cheese brown for the last 10 minutes.

Tips

• Substitutions: Use ground turkey or chicken for a leaner version.
• Vegetarian Option: Replace the meat with a mixture of spinach and ricotta cheese.
• Cheese Choices: Try Parmesan, mozzarella, or a mixture of both for a varied flavor.

Nutritions

Approximately per serving:

• Calories: 450
• Protein: 27g
• Fats: 25g
• Carbs: 30g

Variations

• Spicier Version: Add a pinch of red pepper flakes to the meat mixture.
• Extra Creamy: Incorporate a layer of béchamel sauce before adding the cheese.

Serving Suggestions

• Side Dishes: Pair with a fresh green salad or garlic bread.
• Beverage Pairing: Serve with a glass of red wine such as Chianti or Merlot.

Best Places

1. Trattoria Dall'Oste - A renowned spot for pasta lovers offering rich and diverse pasta dishes. Location: Via Alamanni, Florence, Italy.
2. Osteria Francescana - Experience fine dining with traditional recipes. Location: Via Stella, Modena, Italy.
3. Pasta e Basta - Known for outstanding Italian pasta meals in a vibrant setting. Location: Bolognaplein, Amsterdam, Netherlands.
4. Il Pellicano - Luxurious dining with stunning sea views and authentic cuisine. Location: Località Sbarcatello, Porto Ercole, Italy.
5. Cafe Fiorello - Offers a wide range of classic Italian dishes. Location: Columbus Avenue, New York City, USA.
6. La Pergola - Michelin-starred dining with exquisite pasta options. Location: Via Alberto Cadlolo, Rome, Italy.
7. Casa Mono - A cozy spot with a creative twist on traditional pasta. Location: East 17th Street, New York City, USA.
8. Ristorante Da Vinci - Perfectly blends innovation with Italian traditions. Location: Tongersestraat, Maastricht, Netherlands.
9. Da Vittorio - Offers high-end Italian dining experience. Location: Brusaporto, Bergamo, Italy.
10. Il Gattopardo - Known for its rich flavors and delectable pasta dishes. Location: Cooper Square, New York City, USA.