Classic Italian Lasagna Recipe

Lasagna is a beloved traditional Italian dish that has found its way into the hearts and kitchens of people worldwide. It consists of layers of pasta, rich ragu sauce, creamy béchamel, and cheese baked to perfection. Originating from the Emilia-Romagna region, this dish is synonymous with family gatherings and comfort food. Known for its robust flavors and satisfying textures, lasagna is both a celebration of Italian culinary artistry and a versatile meal that can be tailored to various tastes and dietary preferences.

Ingredients

Main Ingredients:

Lasagna sheets
800 g ground beef
1 onion
500 ml tomato sauce
Parmesan cheese

Spices:

Paprika
Salt
Pepper
Oregano

Béchamel Sauce:

40 g butter
40 g flour
0.5 l milk
1 pinch of salt
1 pinch of black pepper
1 pinch of nutmeg

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

Start with the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously to make a roux, being careful not to burn it.
Gradually add the milk to the roux, whisking constantly until the sauce thickens. This should take about 15-20 minutes. Season with salt, black pepper, and nutmeg. If lumps form, strain the sauce through a sieve.
Cook the Lasagna Sheets: Bring a large pot of water to a boil, add salt, and cook the lasagna sheets according to the package instructions, keeping in mind they will cook further in the oven. Avoid overcooking.
Prepare the Meat Sauce: In a medium pot, heat a little oil and sauté the chopped onion until golden brown.
Add the ground beef to the onion, and cook until browned. Season with paprika, salt, pepper, and oregano to taste.
Once the meat is nearly cooked, add the tomato sauce. Cook the mixture for a few additional minutes to allow flavors to meld.
Assemble the Lasagna: In a baking dish, start with a layer of lasagna sheets, followed by a layer of the meat sauce, béchamel sauce, and a sprinkle of Parmesan.
Repeat the layers until the dish is full. Finish with a generous layer of Parmesan on top.
Bake: Preheat the oven to 180°C (356°F) and bake the lasagna for approximately 30-40 minutes until the top is golden brown.
Once cooked, let it rest for a few minutes before slicing.

Tips

More Cheese, Better Taste: Go generous with the Parmesan for a richer flavor.
Avoid Overcooking: Ensure lasagna sheets are al dente as they continue cooking in the oven.
Get Creative with the Sauce: Consider adding a splash of wine to the meat sauce for added depth.

Nutritions

Calories: Approximately 550 per serving
Protein: 25g
Fats: 30g
Carbs: 45g

Variations

Vegetarian Lasagna: Replace meat with vegetables like zucchini, spinach, and mushrooms.
Gluten-Free Option: Use gluten-free lasagna sheets and flour for the béchamel sauce.
Vegan Twist: Use plant-based meat and dairy-free cheese alternatives.

Serving Suggestions

Salad: A fresh green salad pairs beautifully with the richness of lasagna.
Wine: A glass of Chianti complements the flavors perfectly.
Garlic Bread: Offer garlic bread on the side for a complete Italian experience.

Best Places

Ristorante Alle Murate - Exquisite traditional lasagna. Location: Via del Proconsolo, Florence, Italy.
Luini - Known for delicious Italian treats and lasagna. Location: Via Santa Radegonda, Milan, Italy.
Da Gino e Toni - A legend for lasagna lovers in the city. Location: Via della Cartiera, Rome, Italy.
Trattoria Vecchia Roma - Offers authentic flavors straight from Italy. Location: Via degli Zingari, Rome, Italy.
Osteria del Sol - A gem for classic Italian lasagna. Location: Calle del Sol, Venice, Italy.
Mama’s on Washington Square - Known for hearty, delicious lasagna. Location: Washington Square, San Francisco, USA.
Bar Basso - Popular spot for Italian dishes and cocktails. Location: Via Plinio, Milan, Italy.
Rosetta - Offers Mexican takes on Italian classics. Location: Colonia Roma, Mexico City, Mexico.
La Lanterna - Traditional Italian in a cozy setting. Location: Avenida do Pepê, Rio de Janeiro, Brazil.
Trattoria Popolare - Famous for its casual vibe and great lasagna. Location: Olaf Ryes Plass, Oslo, Norway.