Blueberry Cream Cheese Tart

This delightful Blueberry Cream Cheese Tart perfectly blends sweet blueberries with a rich, creamy filling and a buttery almond crust. The tart is both elegant and simple, making it a wonderful choice for gatherings or a special weekend treat. The base is made with a blend of flour, butter, sugar, and ground almonds, giving it a unique and subtle nutty flavor. The filling is a luscious mixture of cream cheese, white chocolate, and fresh blueberries, creating a luscious and creamy center. Enjoy each bite of this dessert that harmonizes the tang of cream cheese with the sweetness of white chocolate and vanilla. It's lightly chilled for a refreshing finish that's perfect for summer, but it's enjoyable all year round. With every forkful, you'll find a lovely contrast between the creamy filling and the crisp crust. Enjoy it as it is or pair it with a hot cup of coffee or a scoop of vanilla ice cream for an extra indulgent experience.

Ingredients

Main Ingredients

150g flour
120g butter
50g sugar
100g ground almonds

Filling

500ml blueberries
200g cream cheese
100ml heavy cream
100g white chocolate
20g sugar
2 tsp vanilla sugar
2 tsp gelatin

Preparation Time

Total time: **45 minutes**

Step-by-Step Instruction

Start by cutting the butter into small pieces and mixing it with sugar in a large bowl.
Add the flour and ground almonds to the butter and sugar mixture. Combine the ingredients quickly to form a dough.
Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
Preheat your oven to 200°C. Grease a tart pan thoroughly with butter.
Roll out the dough to fit the tart pan. Press it firmly into the bottom and sides.
Bake the crust in the preheated oven until it turns golden brown, about 15 minutes. Let it cool completely.
In a separate bowl, melt the white chocolate over a double boiler or in a microwave, stirring until smooth.
Combine the melted white chocolate, cream cheese, sugar, and vanilla sugar. Mix until creamy and well blended.
Sprinkle gelatin over a few tablespoons of water, let it bloom, then dissolve it completely by heating gently.
Fold the dissolved gelatin into the cream cheese mixture, ensuring it’s smooth and even.
In another bowl, whip the heavy cream until it forms soft peaks. Gently fold this whipped cream into the cream cheese mixture.
Spread the cream cheese mixture over the cooled crust, smoothing the top with a spatula.
Top with a generous layer of fresh blueberries, ensuring they cover the entire surface of the tart.
Place the tart in the refrigerator to set for at least an hour before serving.
Cut and serve chilled for best results. Each slice should be neat with a visible layer of berries.

Tips

**Chilling** the dough helps it keep its shape better during baking.
If you don't have ground almonds, use finely chopped nuts or almond flour.
Take care when folding in the whipped cream to keep the mixture airy.

Nutritions

Calories: 320 per serving, Protein: 5g, Fat: 22g, Carbs: 25g

Variations

Substitute dark chocolate for white chocolate for a deeper flavor.
For a dairy-free version, use coconut cream and vegan cream cheese.
Add lemon zest for a citrusy twist.

Serving Suggestions

Best served cold with a drizzle of fresh berry compote.
Pair with a glass of light white wine or an espresso.
Top with whipped cream or vanilla ice cream for extra indulgence.

Best Places

Café de Flore - Known for its classic French pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
The Ivy - Famous for upscale British fare. Location: 1-5 West Street, London, England.
Laduree - Renowned for macarons and delightful pastries. Location: 16 Avenue des Champs-Élysées, Paris, France.
Magnolia Bakery - Pioneers of handmade cupcakes. Location: 401 Bleecker St, New York City, USA.
Pierre Hermé - Offers exquisite desserts and pastries. Location: 72 Rue Bonaparte, Paris, France.
Cecconi's - Italian classics and desserts. Location: 5A Burlington Gardens, London, England.
Angelina - Famous for hot chocolate and desserts. Location: 226 Rue de Rivoli, Paris, France.
Cake Spade - Trendy cakes and unique treats. Location: 1 Tras Link, Singapore.
Pastéis de Belém - Known for the original pastel de nata. Location: R. de Belém 84-92, Lisbon, Portugal.
Black Star Pastry - Unique and quirky desserts. Location: 277 Australia St, Sydney, Australia.