Simple Pork Cutlets

Simple Pork Cutlets are a classic and delightful dish known for their crispy, golden crust and succulent center. The meal's simplicity makes it a popular choice for both casual dinners and special occasions. These cutlets, prepared with tender pork slices, are seasoned with salt and pepper before being coated in a light flour and egg batter. The secret lies in achieving the perfect balance between tender meat and crisp coating, which is obtained by carefully frying the cutlets in hot oil. This recipe is ideal for anyone looking to enjoy a delicious and satisfying dish without spending too much time in the kitchen. By following a few key steps, you can ensure that the cutlets are cooked to perfection each time. With minimal ingredients and straightforward preparation, these cutlets are a testament to how simplicity can result in exquisite flavor. Enjoyed alone or with a variety of side dishes, Simple Pork Cutlets are a versatile addition to any meal. Try this recipe to bring a touch of culinary delight to your table.

Ingredients

Main Ingredients

• 500 g pork cutlets
• 2 eggs
• Flour for coating

Spices

• Salt
• Pepper

Sauces

• Oil for frying

Preparation Time

• Total Time: 45 minutes (including prep and cook time)

Step-by-Step Instruction

1. Slice the Pork: Start by slicing the pork into moderately thick pieces.
2. Season: Sprinkle each piece with salt and pepper, then tenderize them using a meat mallet until thin.
3. Rest Time: If time permits, allow the meat to rest, absorbing the spices and flavors.
4. Preparation: Beat eggs in a bowl and spread flour on a separate plate.
5. Coating Process: Dip the pork pieces in flour, shake off excess, and then submerge in beaten eggs. Finally, coat once more in flour, ensuring no large clumps remain.
6. Heat the Pan: Preheat a pan with sufficient oil until it’s perfectly hot.
7. Frying Technique: Fry the cutlets for approximately 10-15 minutes. As the cutlets cook, monitor the color — it should be golden brown.
8. Check for Doneness: If uncertain about the doneness, make a small cut in the thickest cutlet; if it’s not red, it's ready.
9. Alternative Method: For less mess, mix flour and eggs to form a thick batter where you can dip the pork. Add spices directly to this mix if preferred.
10. Clean as You Go: Avoid burnt residues by wiping the pan with a paper towel between batches.
11. Thin Slices: Ensure the slices are thin enough to avoid uncooked centers while achieving a perfect crust.
12. Serving: Once cooked, let the cutlets rest briefly before serving to maintain crispiness.

Tips

• Prevent Sticking: Make sure the oil is hot to prevent the coating from sticking to the pan.
• Batter Consistency: Adjust the batter thickness based on preference; thicker batter results in crispier cutlets.
• Pan Cleaning: Clean the pan between fryings to maintain the quality texture.
• Relax More: Allow more resting time for a deeper flavor infusion.

Nutritions

• Calories: Approximately 345 per serving
• Protein: 28g
• Fats: 19g
• Carbs: 12g

Variations

• Gluten-Free: Use gluten-free flour alternatives for coating.
• Spicy: Add chili powder or paprika to spice up the cutlets.
• Herbal Flair: Incorporate herbs like rosemary or thyme in the seasoning.

Serving Suggestions

• Salads: Accompany with a fresh garden salad.
• Sides: Pair with mashed potatoes or sautéed vegetables for a complete meal.
• Sauce Choices: Serve with a side of honey mustard or barbecue sauce.

Best Places

1. Dempsey Hill Bistro - A quaint spot perfect for relishing cutlets in a homely setting. Location: 15 Dempsey Road, Singapore.
2. The Schnitzel Parlor - Known for diverse schnitzel styles and accompaniments. Location: 123 Main St, Vienna, Austria.
3. Fried & True - Offers a unique twist on classic pork cutlets in a modern ambiance. Location: 10 Downing St, London, UK.
4. Tokyo Cutlet Café - Recognized for its delicate Japanese-style cutlets. Location: 5-1 Nihonbashi, Tokyo, Japan.
5. Bavarian Bites - Enjoy authentic German cutlets in a cozy environment. Location: 22 Hauptstraße, Munich, Germany.
6. New York Fried Delights - Popular for rich flavors and classic American settings. Location: 8th Ave, New York City, USA.
7. Il Porchetta - An Italian take on cutlets that promises an intense culinary experience. Location: Via Roma 4, Rome, Italy.
8. Seoul Cutlet House - Famous for Korean-style variations with unique marinades. Location: 23 Itaewon, Seoul, South Korea.
9. Parisian Pork Place - A chic café offering Parisian-styled pork dishes. Location: 14 Rue de Rivoli, Paris, France.
10. Melbourne Meat Haven - Offers hearty cutlet dishes in an inviting Australian setting. Location: 45 Flinders Ln, Melbourne, Australia.