Savory Cheese Pancakes

These savory cheese pancakes are a delightful twist to the typical breakfast stack, offering a rich and savory taste that's sure to satisfy your cravings. With a comforting combination of soft cheese and a hint of spice, they're perfect for a delectable brunch, a light dinner, or a unique snack. The pancakes are quick to whip up, requiring just a few simple ingredients that you might already have in your kitchen. They are golden and crispy on the outside, while remaining soft and cheesy on the inside. Seasoned with salt and freshly ground pepper, they are sure to be a hit with both kids and adults alike. These pancakes can also be adapted for different palates by adding various herbs or spices, making them versatile for personalized flavors. Serving these pancakes with a fresh salad or a drizzle of herb yogurt can elevate the experience, turning an ordinary dish into something extraordinary. Even those who usually shy away from cheese will find themselves indulging in these delicious pancakes. Whether you're hosting a weekend brunch or looking for a comforting meal, these savory cheese pancakes are a go-to recipe that promises satisfaction and joy at every bite.

Ingredients

Main Ingredients

2 packs of cottage cheese (approximately 340 g)
100 g grated hard cheese
40 g flour
1 egg

Spices

Salt, to taste
Freshly ground pepper

Preparation Time

Total: 30 minutes, including preparation and cooking.

Step-by-Step Instructions

Prepare Your Ingredients: Gather all required items - cottage cheese, grated hard cheese, flour, egg, salt, and pepper.
Mix the Base: In a mixing bowl, combine the cottage cheese with the egg, grated hard cheese, and flour.
Season the Mixture: Add salt according to your taste and sprinkle some freshly ground pepper.
Blend Thoroughly: Mix everything well until you achieve a uniform batter with all ingredients well incorporated.
Shape the Pancakes: Dust your work surface with a bit of flour to prevent sticking. Take a tablespoon of the mixture and form into small, round discs.
Preheat the Pan: Heat a non-stick skillet over medium heat, making sure it’s hot enough before adding any oil or pancakes.
Cook the Pancakes: Add a touch of olive oil or butter to the pan to prevent sticking, then place your formed pancakes into the pan.
First Side Cooking: Allow the pancakes to cook on one side for about 2-3 minutes until they turn golden brown.
Flip the Pancakes: Carefully flip each pancake over to cook the other side, ensuring both sides are evenly cooked.
Final Touches: Once both sides are golden brown, remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve and Garnish: Transfer the pancakes to a serving platter, and top with more grated cheese and a sprinkle of fresh herbs.
Herb Options: You can try parsley, chives, or dill for garnish, which enhances the flavor.
Optional Sauces: Serve your pancakes with a side of sour cream or a tangy yogurt dip.
Complete the Meal: These pancakes pair well with a fresh garden salad or grilled vegetables.
Perfect for Snacking: Cut the pancakes into smaller portions to serve as party snacks.
Reheat with Care: If reheating leftovers, ensure you do so gently, either in a skillet or microwave, to keep them from getting soggy.
Storage Tips: Store any leftover pancakes in an airtight container in the fridge for up to 3 days.
Freezer-Friendly: These pancakes can also be frozen; make sure they're cooled completely and placed in a single layer before freezing.
Reheating Frozen Pancakes: Allow them to thaw in the fridge overnight before reheating.
Enjoy Responsibly: Serve these pancakes as part of a balanced meal, complemented by fresh vegetables or a wholesome salad.

Tips

Substitute Cheese: You can swap hard cheese with any other cheese you prefer, such as mozzarella or feta.
Herb Variations: Experiment with adding herbs like dill, parsley, or chives for varying flavors.
Gluten-Free Option: Replace regular flour with almond or coconut flour for a gluten-free alternative.
Use Fresh Ingredients: For the best flavor, use fresh, high-quality cheese and organic eggs.

Nutritions

Calories: Approximately 350 per serving
Proteins: 20g
Fats: 15g
Carbohydrates: 25g

Variations

Vegetarian Twist: Add chopped spinach or grated zucchini for a nutritional boost.
Spicy Version: Include diced jalapeños or a pinch of chili powder for a spicy kick.
Holiday Seasoning: Incorporate nutmeg or cinnamon for a holiday-themed pancake twist.

Serving Suggestions

With a Side Salad: A refreshing cucumber or tomato salad complements the softness of the pancakes.
Breakfast Delight: Pair with scrambled eggs and roasted tomatoes for a complete breakfast.
Herb Yogurt Drizzle: Serve with a cool herb-infused yogurt sauce for dipping.

Best Places

Cheese Haven Cafe - Renowned for its artisanal cheese pancakes. Location: 345 Maple Ave, Toronto, Canada.
The Breakfast Club - Offers a wide array of savory pancake options. Location: 20 Battersea Rise, London, United Kingdom.
Bluebird Bistro - Known for its rich and savory breakfast dishes. Location: 810 East Washington Ave, Madison, USA.
Pancake Paradise - Features international pancake selections, including cheese varieties. Location: 401 Canal St, New Orleans, USA.
Alpine Delights - Alpine-inspired cheese pancakes that bring a mountain feel. Location: 76 Rue de Rivoli, Paris, France.
The Cheese Room - A gourmet spot for cheese lovers. Location: 115 Yuyuan Rd, Shanghai, China.
Brunch Boundaries - Famous for their generous pancake platters. Location: 88 Chungjeongno-gil, Seoul, South Korea.
The Savory Spot - Celebrated for its unique pancake creations. Location: 7-1-26 Minami-Aoyama, Tokyo, Japan.
Pane e Formaggio - Fusion of Italian and local flavors with their pancakes. Location: Via Santa Maria, Florence, Italy.
Pancake Promenade – A historic café known for its cheese specialties. Location: 10 Place de la Madeleine, Paris, France.