Cherry Dumpling Soup

Cherry Dumpling Soup is a delightful blend of sweet and tart flavors, combining the juicy taste of sour cherries with the comforting texture of homemade dumplings. This recipe offers a perfect balance of vibrant cherries swimming in a lightly sweetened broth, accompanied by tender and flavorful dumplings. The soup is relatively simple to prepare, requiring just a few ingredients and minimal effort. The dumplings, made from a mixture of eggs and flour, are cooked directly in the cherry-infused soup, absorbing the delicious flavors. This dish is flexible, serving equally well as a warming dessert or a sweet treat. Suitable for various occasions, it offers a unique twist for a traditional meal or an innovative ending to a dinner party. Not only will it delight cherry lovers, but the cherry dumpling soup also provides a nostalgic comfort that appeals to anyone craving a simple yet satisfying dish. Its beautiful presentation makes it a conversation starter, while the rich flavors are sure to leave a lasting impression on your guests. Make it once, and it'll likely become a cherished part of your recipe collection.

Ingredients

Main Ingredients

• Dumplings:

  • 3 large eggs
  • 5 tablespoons all-purpose flour
  • A small pinch of salt

• Cherry Soup:

  • 40 sour cherries, pitted
  • 4 tablespoons sugar
  • 2 liters water

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

1. Begin by preparing the cherries. Carefully pit the 40 sour cherries and place them in a large saucepan.
2. Add 2 liters of water to the saucepan with the cherries.
3. Stir in 4 tablespoons of sugar, adjusting according to the tartness of your cherries if needed.
4. Set the saucepan over medium heat and bring the mixture to a boil.
5. While the cherries are cooking, prepare the dumplings. In a mixing bowl, beat the 3 eggs until smooth.
6. Gradually sift in the 5 tablespoons of flour, a little at a time, while continuously stirring.
7. Add a small pinch of salt to enhance the dumplings' flavor.
8. Mix the dumpling batter until it is thick and smooth, aiming for a slightly dense consistency.
9. As the cherry soup comes to a boil and the cherries become tender, reduce the heat to a gentle simmer.
10. Dip a small spoon in cold water to prevent sticking, then scoop a small amount of dumpling batter.
11. Carefully slide the batter into the simmering cherry soup using the spoon.
12. Repeat the process, periodically dipping the spoon in cold water, until all the dumpling dough is used.
13. Ensure that the dumplings do not stick to each other by occasionally stirring the soup gently.
14. Allow the dumplings to cook in the hot soup for about 10 minutes, ensuring they are fully cooked through.
15. Taste the soup and adjust the sugar if necessary, balancing the sweetness and tartness to your preference.
16. Once cooked, remove the saucepan from the heat, allowing it to cool slightly before serving.
17. Serve the cherry dumpling soup warm or chilled, depending on your preference.
18. For those who enjoy the soup warm, serve it immediately in individual bowls.
19. If a cooler dessert is desired, refrigerate until chilled, then serve.
20. Enjoy your cherry dumpling soup as a light dessert or a comforting snack. Bon appétit!

Tips

• Texture Control: For firmer dumplings, ensure the batter is quite thick.
• Sweetness: Adjust sugar based on the natural sweetness of the cherries.
• Non-Sticking Trick: Always have a small cup of cold water handy to prevent the dumpling spoon from sticking.

Nutritions

• Calories: Approximately 150 kcal per serving
• Protein: 5 grams
• Fats: 3 grams
• Carbohydrates: 28 grams

Variations

• Substitute all-purpose flour with almond flour for a gluten-free option.
• Add a dash of cinnamon or vanilla to the cherry soup for an aromatic twist.
• Swap sour cherries with fresh berries for a mixed berry dumpling soup variant.

Serving Suggestions

• Pair the soup with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
• Serve with a slice of pound cake for a more substantial dessert.

Best Places

1. Cafe Cherry Top - A quaint spot specializing in cherry-inspired dishes with a cozy ambiance. Location: 123 Cherry Lane, Paris, France.
2. The Dumpling Bar - Known for its innovative takes on traditional recipes, offering a variety of flavors. Location: 456 Dumpling St, Shanghai, China.
3. Tart & Sweet Bistro - Famous for its balance of sweet and tart flavors, blending local cuisine with international flair. Location: 789 Flavor Rd, Budapest, Hungary.
4. Cherry Blossom Cafe - A delightful place with a focus on seasonal cherries, featuring a charming setting. Location: 101 Sakura Blvd, Tokyo, Japan.
5. Soup's On! - A popular lunch spot with an extensive menu of soups and dumplings. Location: 202 Sips Ave, New York, USA.
6. Dumpling Delight - Offers a diverse menu with a focus on traditional and fusion dumpling dishes. Location: 303 Traditions Way, Hong Kong, China.
7. La Cerise Verte - Specializes in cherry-themed desserts with an elegant atmosphere. Location: 404 Orchard Rd, Geneva, Switzerland.
8. The Dumpling House - Known for both western and eastern variations of dumplings. Location: 505 Crescent Ave, Sydney, Australia.
9. Cherry Hill Cafe - Beloved for its dessert selection featuring cherries in every form. Location: 606 Hillside Drive, Vancouver, Canada.
10. Dessert Haven - Offers an adventurous menu with options like cherry soups and desserts. Location: 707 Sugar Lane, London, UK.