Potato Pancakes with Minced Meat Filling

This delightful recipe combines the comforting flavors of potatoes and minced meat, transformed into hearty pancakes. The interplay of crispy potato layers and savory meat makes this dish a perfect choice for a satisfying meal. The pancakes are enriched with carrots and a hint of onion, adding both texture and depth of flavor. The blend of spices further elevates the taste, making it a wholesome and delicious option for lunch or dinner. These pancakes are not just nutritious but also charmingly rustic, offering a taste that feels both homespun and gourmet. A dollop of cottage cheese in the batter adds creaminess, while eggs bind everything together. The recipe provides ample opportunity for personalization with your choice of seasonings. Finally, these pancakes can be paired with a variety of sides, making them as versatile as they are delectable. Enjoy crafting this delightful dish and sharing it with your loved ones.

Ingredients

Main Ingredients

• 2 kg potatoes
• 600 g mixed minced meat
• 2 carrots
• 2 eggs
• 1 packet of 9% cottage cheese
• 1 onion

Spices

• Salt to taste
• Pepper to taste
• Oil for frying

Preparation Time

The entire process, including preparation and cooking, takes approximately 80 minutes.

Step-by-Step Instruction

1. Start by finely chopping the onion. Heat some oil in a pan and sauté the onion until it turns golden brown.
2. Grate the carrots and add them to the pan with the onion. Season with salt and pepper to your liking, and cook until the carrots are tender. Combine this mixture with the minced meat in a bowl, adding more spices if necessary.
3. Peel the potatoes and grate them finely. An alternative method is to use a juicer, extracting the juice from the potatoes and then recombining the leftover potato residue with the juice and starch for the pancakes.
4. In a large bowl, combine the potato mixture with cottage cheese, eggs, salt, and pepper. Mix everything thoroughly to ensure even seasoning.
5. Heat oil in a large frying pan. Take a portion of the potato batter and shape it into a large pancake in the pan.
6. Place some of the meat filling on top of the potato pancake, followed by more potato batter to cover the filling.
7. Seal the edges of the pancake to encase the meat filling completely.
8. Cook the pancake on both sides until it’s golden brown, ensuring that the meat filling is thoroughly cooked.
9. Repeat the process with the remaining potato and meat mixtures.
10. Serve the pancakes hot, garnished with fresh herbs or a side of sour cream.

Tips

• Choose waxy potatoes for a better binding in the pancakes.
• Use a non-stick pan to prevent pancakes from sticking.
• Adjust the seasoning in the meat mixture according to your taste preference.

Nutrition

• Calories: Approximately 250 calories per serving
• Protein: 15 g
• Fat: 10 g
• Carbs: 30 g

Variations

• Vegetarian Option: Substitute minced meat with mixed vegetables like mushrooms and bell peppers.
• Gluten-Free: Ensure the toppings you use are gluten-free for those with gluten sensitivities.
• Herb Infusion: Add herbs like thyme or rosemary for an aromatic twist.

Serving Suggestions

• Top with a dollop of sour cream or Greek yogurt for added richness.
• Serve alongside a fresh salad of greens and tomatoes for a refreshing contrast.
• Pair with a light soup to make it a complete meal.

Best Places

• The Pancake House - Known for their expansive variety of pancakes and cozy atmosphere. Location: 24 W 16th St, New York City, USA.
• Le Petit Café - Offers a fusion of traditional and modern pancake flavors. Location: 10 rue de la Liberté, Paris, France.
• Der Pfannkuchen - A German café specializing in hearty potato pancakes. Location: Berlin, Germany.
• Cafe Cantina - Famous for its unique pancake variations with international influences. Location: 75 Bourke Street, Melbourne, Australia.
• Kallekosken Kahvila - A Finnish café celebrating traditional Scandinavian pancake recipes. Location: Helsinki, Finland.
• The Breakfast Club - A London hotspot for all-day breakfast items including pancakes. Location: Soho, London, UK.
• Pancake Corner - Delights patrons with inventive pancake approaches in a friendly setting. Location: Amsterdam, Netherlands.
• Maple & Co - Known for their savory and sweet pancake menu, perfect for brunch lovers. Location: Toronto, Canada.
• Gusto Pancake Bar - Celebrated for its diverse and delicious pancake offerings. Location: Rome, Italy.
• Crepevine - Offers a rich menu with a mix of pancakes and crepes, ideal for breakfast and desserts. Location: San Francisco, USA.