Delicious Persimmon Puff Pastries

Persimmon puff pastries are a delightful fusion of sweet and savory flavors, perfect for those who enjoy a unique twist in their desserts. These pastries combine the rich creaminess of mozzarella with the vibrant sweetness of persimmons, all encased within flaky puff pastry. The addition of honey and tart cranberries or lingonberries offers a balanced layer of contrasting tastes. Ideal for a quick yet impressive appetizer or dessert, this dish is baked to golden perfection, allowing the ingredients to meld beautifully. The use of fresh basil adds a hint of aromatic freshness, while a pinch of pepper provides just the right amount of spiciness. With minimal prep time and simple ingredients, persimmon puff pastries are both an elegant and easy-to-make dish. The end result is a visually stunning and mouth-watering creation that will surely impress your guests. This recipe is perfect for seasonal gatherings or as a cozy treat for yourself. The combination of textures and flavors in these pastries will make them a favorite in no time.

Ingredients

Main Ingredients:

• 2 frozen puff pastry sheets (10x20 cm each)
• 1 large persimmon (or 2 small)
• 1 mozzarella ball

Sauce Ingredients:

• 4 teaspoons honey
• A few cranberries or lingonberries

Seasonings:

• A bit of basil
• 1 egg for brushing
• Pepper to taste

Preparation Time

Total Time: 25 minutes

• Prep: 10 minutes
• Cook: 15 minutes

Step-by-Step Instructions

1. Thaw the Puff Pastry: Begin by thawing the frozen puff pastry sheets until they are pliable. Once thawed, cut each sheet in half to create squares.
2. Prepare the Persimmons: Peel the persimmon(s) and slice them thinly, ensuring each piece is uniform for even cooking.
3. Slice the Mozzarella: Cut the mozzarella ball into slices. Aim for slices that are neither too thick nor too thin, as they should melt nicely without overwhelming the pastry.
4. Preheat the Oven: Set your oven to 200°C (approximately 392°F) to preheat while preparing the pastry squares.
5. Egg Wash Preparation: Crack the egg into a bowl and whisk it well. Use this egg wash to brush over the pastry for a glossy finish.
6. Assemble the Pastries: Place a mozzarella slice on each pastry square. Top with a couple of persimmon slices, arranging them aesthetically.
7. Brush with Egg Wash: Lightly brush the exposed pastry edges with the egg wash. This helps to achieve a beautiful golden-brown color upon baking.
8. Bake the Pastries: Transfer the assembled pastries onto a baking sheet lined with parchment paper. Place them in the preheated oven and bake for about 15 minutes, or until the pastry is puffed and golden.
9. Garnish and Serve: Once baked, remove the pastries from the oven. Drizzle with honey, sprinkle with a few cranberries or lingonberries, and season with a pinch of pepper.
10. Add Fresh Basil: Just before serving, scatter some fresh basil leaves over the top for a burst of color and freshness.

Tips

• Cheese Substitute: Try using goat cheese for a tangier flavor if mozzarella is unavailable.
• Prevention of Sogginess: Ensure persimmons are dry to prevent the pastry from becoming soggy.
• Baking Tip: Rotate the baking sheet halfway through cooking to ensure even browning.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 7g
• Fats: 14g
• Carbs: 28g

Variations

• Vegan Version: Substitute mozzarella with vegan cheese and use a plant-based milk to brush the pastry.
• Nut-Free: Avoid using nuts for individuals with allergies, though adding crushed walnuts over each pastry can enhance the texture.

Serving Suggestions

• Side Dishes: Serve with a simple green salad or alongside roasted vegetables for a full meal.
• Pairings: Pair with a crisp white wine or sparkling cider to complement the flavors.

Best Places

• Ottolenghi - A vibrant café with a variety of pastries and unique flavor combinations. Location: 287 Upper St, Islington, London, UK.
• Balthazar - Famous for a stylish ambiance and exquisite pastry selections. Location: 80 Spring St, New York, USA.
• Tatte Bakery & Cafe - Offers a wide range of delightful pastries and Mediterranean dishes. Location: 70 Charles St, Boston, USA.
• Tartine Bakery - Known for its exceptional baked goods that marry French and American influences. Location: 600 Guerrero St, San Francisco, USA.
• Ladurée - Renowned for its classic French pastries and elegant atmosphere. Location: 16 Rue Royale, Paris, France.
• Baker & Spice - Offers a modern twist on traditional pastries with fresh ingredients. Location: Dune Building 2, Al Manzil District, Downtown Dubai, UAE.
• Lune Croissanterie - Praised for its meticulously crafted croissants and pastries. Location: 119 Rose St, Fitzroy, Melbourne, Australia.
• Pasticceria Marchesi - A historic gem for high-quality Italian pastries and coffee. Location: Via Montenapoleone, 9, Milan, Italy.
• Fika - Combines Scandinavian treats and NYC liveliness for a unique experience. Location: 114 W 41st St, New York, USA.
• Berthillon - Famous for artisanal ice creams and pastries with an enchanting view of the Seine. Location: 29-31 Rue Saint-Louis en l'Île, Paris, France.