Delicious Lemon Jelly with Whipped Cream

This lemon jelly recipe is a delightful and refreshing dessert that will please your taste buds with its zesty flavor and smooth texture. The combination of tart lemon and sweet whipped cream creates a perfect balance, making it an ideal treat for any occasion. Whether you're hosting a dinner party or simply enjoying a quiet evening at home, this lemon jelly is sure to impress. Not only is it simple to make, but it also requires minimal ingredients, making it a budget-friendly option. With a preparation time of less than an hour, you can whip up this delicious dessert in no time. The use of fresh lemon juice gives it an authentic and tangy taste that can't be beaten. Additionally, the whipped cream adds a rich and creamy element, elevating the dish to new heights. So, gather your ingredients and get ready to create a mouth-watering dessert that will leave everyone wanting more.

Ingredients

Main Ingredients:

2 lemons
200 g water
50 g sugar
6 g gelatin
50 g heavy cream
10 g sugar

Preparation Time

Total Time: 40 minutes (including preparation and setting)

Step-by-Step Instruction

Peel the lemons, ensuring only the yellow part of the skin is removed. Cut the peel into small pieces.
Bring the water to a boil in a pot. Add the lemon peel and simmer for a few minutes until the peels soften. Strain the liquid and discard the peels.
Add the gelatin to the hot liquid and stir until completely dissolved. Ensure there are no lumps.
Squeeze the juice from the lemons and add it to the gelatin mixture, stirring well to combine. This will enhance the jelly's lemon flavor.
Allow the mixture to cool slightly, stirring occasionally to prevent a skin from forming on the surface.
Pour the cooled mixture into individual serving dishes or a mold of your choice. Place them in the refrigerator to set for at least 20 minutes or until firm.
While the jelly is setting, prepare the whipped cream by adding the heavy cream and sugar to a mixing bowl.
Using an electric mixer, whip the cream and sugar until soft peaks form. Be careful not to over-whip, or it will turn into butter.
Once the jelly has set, remove it from the refrigerator and serve with a generous dollop of whipped cream on top.
Enjoy your refreshing homemade lemon jelly with whipped cream as a delightful dessert!

Tips

For a stronger lemon flavor, add a bit of lemon zest before setting the jelly.
If you don't have gelatin, you can substitute with agar-agar for a vegetarian option.
To prevent the whipped cream from deflating, keep it chilled until ready to serve.

Variations

Orange Jelly: Substitute lemons with oranges for a sweeter version.
Mixed Berry Jelly: Add a handful of mixed berries for an added burst of flavor and color.

Serving Suggestions

Pair with fresh seasonal fruits for a colorful and vibrant dessert platter.
Sprinkle toasted nuts on top of the whipped cream for added texture.

Best Places

Lemon Lounge - Known for its refreshing lemon-based desserts. Location: 123 Citrus Street, San Francisco, USA.
The Jelly Jar Café - Offers a variety of jelly-inspired desserts in a cozy setting. Location: 456 Fruit Avenue, London, UK.
Citrus Delight Bistro - Specializes in desserts with citrus flavors. Location: 789 Sunnyway Blvd, Sydney, Australia.
Lemonade Lahaina - Famous for its unique lemon-based offerings. Location: 101 Beach Lane, Maui, Hawaii, USA.
The Zesty Corner - Serves delightful citrus desserts in a lively atmosphere. Location: 234 Tangy Terrace, Cape Town, South Africa.
Fruity Fusion Bar - A trendy spot known for its fruity desserts. Location: 677 Flavor Road, Toronto, Canada.
Lemon Grove Café - A charming café serving innovative lemon treats. Location: 542 Orchard Avenue, Auckland, New Zealand.
Sunny Citrus Bakery - Offers an array of citrus-infused baked goods. Location: 899 Sweet Street, Dublin, Ireland.
Refreshing Bites - Known for its refreshing lemon desserts. Location: 102 Lemon Lane, Amsterdam, Netherlands.
Citrus Zen Garden - A peaceful oasis offering light and tangy desserts. Location: 231 Greenway Path, Kyoto, Japan.