Cherry Cream Cake Delight

This delightful cake combines a buttery base, a fluffy sponge, and a rich cream filling, all highlighted by the tartness of cherries. It is perfect for celebrations or as a dessert to impress your guests. The combination of smooth curd cheese and cherry yogurt provides a creamy texture, while the biscuit base adds a delightful crunch. The layers create a harmony of flavors that balance sweetness and tartness perfectly. It's a beautiful cake with a show-stopping appearance, which can be decorated with your choice of berries or meringue biscuits. This cake allows for different variations, serving as a versatile treat for various tastes and dietary preferences. If you're looking for something unique yet comforting, this cake is an excellent choice. It's perfect for family gatherings or a special occasion dessert. Enjoy this beautiful fusion of ingredients that will leave everyone asking for seconds.

Ingredients

For the Base:

150g all-purpose flour
100g butter
50g sugar
Zest of half an orange

For the Sponge:

1 egg
1 tbsp sugar
1 tbsp flour

For the Cream:

700g curd cheese
150g heavy cream
200g powdered sugar
300g cherry yogurt
20g gelatin
80g water (for soaking gelatin)
150g cherry jam
100g frozen cherries

Preparation Time

Total: 240 minutes

Step-by-Step Instruction

Prepare the Base: In a bowl, combine flour with softened butter, sugar, and orange zest. Mix until a dough forms, and chill for 30 minutes in the refrigerator.
Preheat your oven to 180°C (356°F).
Roll out the dough and press it evenly into a cake form. Bake until golden brown, approximately 15 minutes. Remove and let it cool.
Make the Sponge: Beat the egg, gradually adding sugar. Whisk until stiff peaks form.
Sift the flour into the egg mixture and fold gently.
Pour the batter into the prepared cake form and bake in a preheated oven at 170°C (338°F) until a skewer comes out clean. Cool the sponge.
Prepare the Cream: Soak gelatin in cold water.
Blend curd cheese until it achieves a fine texture.
Whip the heavy cream into soft peaks.
Add powdered sugar and cherry yogurt to the curd cheese, blending well.
Gently fold the whipped cream into the curd mixture.
Melt the soaked gelatin in a water bath, then swiftly mix it into the curd mixture.
Pour half of the curd cream over the cooled biscuit base.
Place the baked sponge layer on top of the cream layer.
Spread cherry jam and chopped frozen cherries over the sponge.
Pour the remaining curd cream over the cherry layer.
Smooth the surface and refrigerate until set.
Once set, garnish the cake with fresh berries or meringue cookies.
Serve and enjoy this flavorful and visually stunning cake!
Bon appétit!

Tips

Substitutions: You can use any red berries if cherries are not available.
If you prefer a chocolate version, add cocoa powder to the sponge mixture.
Ensure the gelatin is fully dissolved to avoid lumps in the cream.

Nutritions (Approximate per serving)

Calories: 350
Protein: 8g
Fats: 20g
Carbs: 35g

Variations

For a gluten-free option, replace flour with almond flour.
Replace curd cheese with ricotta for a different texture.
Dietary Needs: Use a sugar substitute to make it diabetic-friendly.

Serving Suggestions

Serve chilled with a side of fresh whipped cream.
Pair with a cup of herbal tea for a light afternoon treat.
Decorate with edible flowers for a sophisticated touch.

Best Places

Pasticceria Marchesi - Known for elegant pastries and cakes located in Milan's fashion district. Location: Via Santa Maria alla Porta, Milan, Italy.

Café Landtmann - A historical café with a legacy for delicious pastries. Location: Universitätsring 4, Vienna, Austria.

Ladurée - Famous worldwide for its macarons and stunning pastries. Location: 75 Avenue des Champs-Élysées, Paris, France.

Café Sacher - The home of the original Sachertorte, a must-visit for dessert lovers. Location: Philharmonikerstraße 4, Vienna, Austria.

Patisserie Sadaharu Aoki - Known for French pastries with a Japanese twist. Location: 35 Rue de Vaugirard, Paris, France.

Demel - An imperial and royal court confectionary with exquisite cakes. Location: Kohlmarkt 14, Vienna, Austria.

Dominique Ansel Bakery - The inventor of the cronut and other innovative desserts. Location: 189 Spring St, New York, USA.

Sweet Lady Jane - Popular for its beautiful cakes and elegant pies. Location: 8360 Melrose Ave, Los Angeles, USA.

Tate Modern Café - Offers beautiful views alongside artistic desserts. Location: 53 Bankside, London, UK.

Gerbeaud Café - A Hungarian classic for dessert fans, offering beautiful cakes and pastries. Location: Vörösmarty tér 7-8, Budapest, Hungary.