Foil-Baked Fruits

This recipe offers a delightful way to enjoy mixed fruits encased in foil, infusing them with aromatic spices and richness. By baking fruits like apples, pears, pineapples, and peaches, their natural sweetness intensifies, making them a perfect treat for any time of the day. The use of spices such as cinnamon adds a comforting warmth, while a touch of butter enhances the flavors. The ease and quick preparation time, around 30 minutes including baking, make it a convenient choice for a light yet satisfying dessert. It’s an excellent option for both novice and experienced cooks, looking to whip up something delicious without spending too much time in the kitchen. This dish is versatile; it can be oven-baked or grilled, making it adaptable to various cooking situations. It's an ideal recipe to experiment with different fruit combinations or to adjust the sugar and spice levels to suit your personal preference. The simplicity of the method also makes it a fun and engaging cooking activity, especially if you involve family or friends in the process. Enjoy it as it is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Ingredients

Main Ingredients

Apples
Pears
Pineapples
Peaches

Spices & Others

Sugar
Cinnamon
Butter

Preparation Time

Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes

Step-by-Step Instruction

First, gather all your ingredients. Ensure you have fresh apples, pears, pineapples, and peaches. You will also need sugar, cinnamon, and butter.
Preheat your oven to 375°F (190°C) to have it ready for baking.
Wash and dry the fruits thoroughly to remove any dirt or residues.
Slice the fruits into even pieces, considering a size that will cook uniformly. Remove cores and seeds as necessary.
Prepare sheets of foil, enough to wrap your fruits securely. Make sure they are large enough to fold over and seal the ingredients inside.
Lightly grease each foil sheet with a small amount of butter to prevent sticking.
Distribute the chopped fruits onto the foil sheets, ensuring a mix of all fruits in each batch.
Sprinkle sugar generously over the fruit to your taste. Adjust based on the natural sweetness of your fruit.
Add a pinch of cinnamon, evenly distributing it to ensure each piece of fruit gets some of those warm, spicy notes.
Place a small pat of butter on top of each pile of fruit. The butter will melt and coat the fruit with a luscious gloss.
Fold the foil over the fruits, creating a pouch. Seal the edges tightly by folding them over to ensure no juices escape during baking.
Place the foil packets on a baking tray to catch any spills and make transferring to and from the oven easier.
Put the tray in your preheated oven. Bake for around 20-25 minutes, or until fruits are tender and juicy.
For grilling, adjust the cooking time to about 10 minutes, as the direct heat will cook the fruits faster.
Carefully remove from the oven or grill, as the steam trapped inside can be very hot. Let it cool slightly before opening.
Open the foil packets and check readiness by pricking the fruit with a fork; it should slide in easily.
If you desire a caramelized surface, place them under a broiler for 2-3 minutes, monitoring closely to prevent burning.
Transfer to serving bowls, pouring any juices collected in the foil over the fruits.
Optionally garnish with a scoop of ice cream or a dollop of whipped cream for dessert-style enjoyment.
Serve immediately, savoring the blend of flavors and the aromatic spices.

Tips

Substitute Different Fruits: Feel free to use whatever fruits you have on hand; options like mango, banana, or berries could work.
Reduce Sugar: If you're watching your sugar intake, use naturally sweet fruits and reduce or omit the added sugar.
Spices: Experiment with additional spices like nutmeg or ginger for added complexity.

Nutritions

Calories: 180 per serving (approx.)
Protein: 1g
Fats: 4g
Carbs: 38g

Variations

Vegan: Use plant-based butter alternatives.
Low-Sugar: Use a sugar substitute like stevia or monk fruit.
Spicy Twist: Add a pinch of cayenne for a spicy surprise.

Serving Suggestions

Pair with a scoop of vanilla ice cream
Garnish with fresh mint leaves
Complement with a glass of chilled white wine

Best Places

Cafe Fruits Delight - A charming cafe known for its delightful fruit-based desserts. Location: 102 Orchard Rd, Singapore.
The Fruit Bar - Offers an exotic selection of fruit dishes, including foil-baked options. Location: 88 King St, Melbourne, Australia.
Tropical Treats Restaurant - Specializes in tropical fruit desserts with a delightful twist. Location: 5 Beach Rd, Honolulu, USA.
Fresh Harvest Café - Known for its fresh and healthy fruit offerings. Location: 235 Greenway, Dublin, Ireland.
Le Jardin de Fruits - Renowned for its artistic presentation of fruit dishes. Location: 7 Rue de Rivoli, Paris, France.
Fruity Fusion Bistro - Combines local flavors with global fruit traditions. Location: 321 Canal St, Venice, Italy.
The Orchard Suites - Famous for elegant fruit-based dessert presentations. Location: 60 Queens Rd, London, UK.
Sunshine Bite Cafe - Popular spot for light and refreshing fruit bites. Location: 120 Sunset Ave, Cape Town, South Africa.
Fruitlandia - Renowned for its innovative use of fruits in all dishes. Location: 300 Clover Ln, Vancouver, Canada.
Berry Bliss Lounge - Offers a gourmet experience with fruits as the centerpiece. Location: 85 Rainbow St, Auckland, New Zealand.