Salmon and Avocado Tartlets

These delightful salmon and avocado tartlets are a perfect appetizer, combining the richness of salmon with the creamy texture of avocado. With just a hint of citrus and a touch of spice from lemon pepper, they offer a refreshing bite that's both elegant and delicious. The recipe is simple to follow and allows you to prepare a sophisticated dish in just around 20 minutes. Using pre-made tartlet shells, this is a fuss-free way to impress your guests at any gathering. The combination of flavors is sure to please both seafood lovers and those who enjoy creamy, fresh toppings. The tartlets not only taste exquisite but are also visually appealing, making them a great choice for parties and get-togethers. Easy to prep ahead, they offer convenience without compromising on taste. Whether you’re looking for a starter for a dinner party or a special treat to enjoy on a quiet evening, these tartlets will be a delightful choice. Each bite is a harmonious mix of textures and tastes that will leave everyone craving more.

Ingredients

Main Ingredients

• 1 package of savory tartlet shells
• 1 pouch of Antarctic krill cream
• 1 ripe avocado
• Lightly salted salmon
• 1 onion
• 1 lemon

Spices

• Lemon pepper

Preparation Time

• Total Time: Approximately 20 minutes

Step-by-Step Instruction

1. Begin by halving the avocado and removing the pit. Scoop out the flesh and place it in a bowl. Mash the avocado until smooth.
2. Open the pouch of Antarctic krill cream and add it to the mashed avocado. Mix until well combined to create a creamy and flavorful base.
3. Prepare the savory tartlet shells by ensuring they are ready for filling. If needed, place them on a serving platter for easy assembly.
4. Use a teaspoon to scoop about half a teaspoon of the avocado and krill cream mixture into each tartlet shell, spreading it evenly.
5. Sprinkle a pinch of lemon pepper over each filled tartlet to add a zesty kick.
6. Slice the onion into thin rings or half-moons as preferred. Place a single slice on top of the cream-filled tartlet.
7. Take the lightly salted salmon and slice it into thin, manageable pieces. Roll each slice into a small coil.
8. Gently place a salmon roll on top of each tartlet, ensuring it sits nicely on the onion slice.
9. Cut the lemon into thin slices, then into small triangles. Place a lemon triangle atop each salmon roll for a touch of brightness and to enhance the fish’s flavor.
10. Taste test one tartlet to ensure seasoning is perfect—adjust flavors if necessary.
11. Once satisfied with the taste, continue assembling the remaining tartlets as described.
12. Chill the prepared tartlets in the fridge for a few minutes to allow flavors to meld, if time permits.
13. Serve the tartlets on a decorative platter, garnished with additional lemon wedges if desired.
14. For added flair, consider garnishing with fresh dill or chives.
15. Ensure all ingredients are fresh, particularly the avocado, to achieve the best taste.
16. Encourage guests to enjoy the tartlets soon after assembly for optimal flavor and texture.
17. Be prepared for compliments and requests for more of these delightful bites!
18. If preparing for a large group, consider making a double batch to ensure everyone can enjoy multiple servings.

Tips

• For a vegetarian option, substitute the salmon with sliced cucumber.
• Use ripe avocados for a smoother, creamier texture.
• Experiment with different herbs like dill or parsley for additional flavor.

Nutritions

• Calories: Approximately 120 per tartlet
• Protein: 6g
• Fats: 9g
• Carbs: 5g

Variations

• Substitute the krill cream with cream cheese mixed with a squeeze of lemon juice for a similar flavor.
• For a spicier version, add a sprinkle of cayenne pepper.

Serving Suggestions

• Serve with a chilled white wine or champagne.
• Pair with a light, leafy salad dressed with a lemon vinaigrette.

Best Places

• The Seafood Bar - Famous for its fresh seafood platters. Location: Van Baerlestraat 5, Amsterdam, Netherlands.
• Nobu - Renowned for its inventive Japanese cuisine. Location: 679 Collins Avenue, Miami Beach, USA.
• Le Bernardin - A New York staple for high-end seafood. Location: 155 W 51st St, New York, USA.
• Rick Stein's Seafood Restaurant - Known for its refined, coastal dishes. Location: Riverside, Padstow, UK.
• Estimar - Specializes in Spanish seafood delicacies. Location: Carrer de Sant Antoni dels Sombrerers 3, Barcelona, Spain.
• Gusman & Co - Offers a modern twist on traditional seafood. Location: 23 Rue du Cherche-Midi, Paris, France.
• Mikla - Combines Mediterranean flavors with a modern approach. Location: Mesrutiyet Caddesi 15, Istanbul, Turkey.
• Fish Market - Known for its fresh local seafood. Location: Stortingsgata 15, Oslo, Norway.
• Seaport Fish - Offers classic New England seafood dishes. Location: 13 Sagamore Road, Rye, USA.
• The Fishery - Blends Asian and Californian seafood. Location: 5040 Cass St, San Diego, USA.