Spaghetti with Pork and Pineapple

This delightful spaghetti dish combines the savory flavors of lean pork with the sweet and tangy notes of pineapples, creating a unique fusion that's both satisfying and refreshing. The recipe is quick to prepare, making it perfect for a family meal or even a dinner party. The addition of bell peppers and garlic adds depth and aroma to the dish, while the soy sauce and pineapple syrup create a rich, flavorful sauce. It's a versatile recipe that allows for easy substitutions, such as using chicken or tofu for a different protein. With minimal prep and cook time, this dish delivers complex flavors with simple ingredients. Whether you're a fan of sweet and savory combinations or simply looking for a new way to enjoy spaghetti, this recipe is sure to please the palate. Add this to your weekly meal rotation for a quick, delightful meal. The combination of textures from the spaghetti, pork, and pineapple ensures a satisfying dining experience.

Ingredients

Main Ingredients

• 100 g spaghetti
• 2 slices lean pork
• 4 canned pineapple rings
• 1 onion
• 1 bell pepper
• 2 cloves garlic

Spices and Sauces

• 2 tbsp soy sauce
• 1 tsp potato starch
• 1 cup pineapple syrup
• Salt
• Pepper

Preparation Time

• Total: 40 minutes

Step-by-Step Instruction

1. Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. While the spaghetti cooks, cut the pork slices into strips.
3. In a skillet, heat a bit of oil over medium heat and sauté the pork strips until browned.
4. Chop the onion and add it to the skillet with the pork. Sauté until the onion becomes translucent.
5. Julienne the bell pepper and mince the garlic cloves, then add them to the pork and onion mixture.
6. Continue to sauté until the bell pepper softens slightly and the garlic becomes fragrant.
7. Dice the pineapple rings and add them to the skillet.
8. Pour the soy sauce over the mixture, season with salt and pepper, and stir to combine.
9. Let the mixture simmer over low heat for a few minutes to meld the flavors.
10. In a small bowl, mix the potato starch with a little water to create a slurry.
11. Gradually stir in the pineapple syrup into the skillet, and then add the slurry.
12. Continue stirring until the sauce thickens to your desired consistency.
13. Drain the cooked spaghetti and drizzle with a bit of oil to prevent sticking.
14. Serve the spaghetti topped with the pork and pineapple mixture.
15. Garnish with fresh herbs like parsley or cilantro, if desired.
16. Pair with a crisp side salad for a fresh contrast.
17. Store any leftovers in an airtight container in the refrigerator for up to three days.
18. Reheat on the stove for best results, adding a splash of water if needed.
19. Enjoy your meal and share it with friends and family for a taste of this delicious dish.
20. Bon appétit!

Tips

• For added spiciness, include a pinch of red pepper flakes.
• Use chicken or tofu as a pork substitute for a different protein option.
• Fresh pineapple can be used instead of canned for a more natural sweetness.

Nutritions

• Calories: 450 kcal per serving
• Protein: 25 g
• Fats: 8 g
• Carbs: 70 g

Variations

• Vegetarian Option: Replace pork with firm tofu for a plant-based twist.
• Gluten-Free: Use gluten-free spaghetti and tamari instead of soy sauce.
• Extra Veggies: Add carrots or snap peas for more color and nutrition.

Serving Suggestions

• Top with crushed peanuts for extra crunch.
• Serve with a chilled glass of white wine to enhance the flavors.
• Pair with a side of garlic bread for a complete meal.

Best Places

• Trattoria da Luigi - Known for its authentic Italian ambiance and delightful pasta dishes. Location: Via Luigi Rizzo 29, Rome, Italy.
• La Pergola - Offers a scenic view alongside gourmet meals. Location: Via Alberto Cadlolo 101, Rome, Italy.
• Savoy Grill - Classic London cuisine with a modern twist. Location: The Savoy Hotel, Strand, London, UK.
• Quintonil - Celebrated for its innovative Mexican dishes. Location: Av. Isaac Newton 55, Mexico City, Mexico.
• Narisawa - Combines French and Japanese techniques for unique flavors. Location: 2 Chome-6-15 Minamiaoyama, Tokyo, Japan.
• Eleven Madison Park - A Michelin-starred New York gem with an exquisite tasting menu. Location: 11 Madison Ave, New York City, USA.
• The Ledbury - A top-notch London dining experience with unparalleled service. Location: 127 Ledbury Road, Notting Hill, London, UK.
• Arzak - Renowned for its contemporary Basque dishes. Location: Av. Alcalde Elosegui, 273, San Sebastián, Spain.
• L'Atelier de Joël Robuchon - Creative French cuisine with a lively atmosphere. Location: 5-6 Kitanoneramachō, Kyoto, Japan.
• Ristorante Ambrosia - Offers a blend of tradition and modernity. Location: Via Roma 7, Oristano, Italy.