Breakfast Delight with Eggs and Spinach

This delightful breakfast recipe combines the comfort of creamy poached eggs with the fresh taste of spinach. Perfect for a weekend brunch, this dish is both nutritious and visually appealing. The poached eggs are nestled on a bed of vibrant green spinach, which is delicately sautéed to maintain its rich color and flavor. Served alongside is a beautifully arranged plate of fresh cucumbers, pickles, sliced cherry tomatoes, and crisp salami, creating a symphony of flavors and textures. Accompanied by freshly toasted bread sticks, this dish offers satisfaction with every bite. The preparation may seem complex, but with careful steps, you'll achieve a culinary masterpiece, making it an ideal choice for impressing your brunch guests. Not only is this breakfast nutritious, but the presentation is sure to brighten any morning. Try this versatile and delicious recipe to start your day right!

Ingredients

Main Ingredients

• 2 eggs
• 1 small bag of spinach
• Butter
• Salt
• 2 slices of toast bread
• 5 slices of salami
• 8 slices of fresh cucumber
• 5 strips of pickled cucumber
• 2 cherry tomatoes

Spices and Sauces

• 1.5 tablespoons of vinegar

Preparation Time

Total: 20 minutes

Step-by-Step Instructions

1. Prepare the Poaching Liquid: Start by boiling water in a small pot and add 1.5 tablespoons of table vinegar.
2. Create the Water Swirl: Once the water reaches a boil, stir it vigorously with a spoon to create a whirlpool in the center.
3. Poach the Eggs: Carefully crack an egg and drop it into the center of the whirlpool. The spinning water ensures the egg doesn't spread out too much, while the vinegar helps hold it together.
4. Cook the Eggs: Allow the eggs to cook until the whites are opaque. For a soft yolk, cook for a shorter time; for firm yolks, let them cook longer. Poach one egg at a time.
5. Drain the Eggs: Once cooked, place the eggs on a kitchen towel or plate to drain any excess water.
6. Sauté the Spinach: Melt a knob of butter in a pan, and add the majority of the spinach leaves, reserving a few for garnishing.
7. Cover and Steam: Place a lid on the pan and allow the spinach to steam until it's just wilted and bright green. Avoid overcooking as this can dull the color and flavor.
8. Arrange the Plate: Drain the cooked spinach and arrange it in a circular shape slightly larger than the poached eggs.
9. Add the Eggs: Place the drained eggs on top of the spinach.
10. Prepare Fresh Cucumber Fans: Slice the fresh cucumber into rounds, make a small cut, roll into a fan shape, and place in two areas of the plate.
11. Slice Pickled Cucumbers: Cut the pickles into thin, long slices. Fold them and arrange them around the plate.
12. Create Tomato Flowers: Slice the cherry tomatoes in a zigzag pattern halfway, creating flower-like halves, and arrange them to your liking.
13. Add Salami Slices: Roll the salami slices and place them among the other toppings, along with spinach leaves.
14. Toast and Prepare the Bread: Toast the bread slices until golden brown, let them cool, spread with butter, and cut into sticks.
15. Decorate: Feel free to garnish with herbs such as dill, parsley, leeks, or bell peppers according to your preference.
16. Serve and Enjoy: Arrange everything beautifully on a plate and serve. Enjoy your delightful breakfast!

Tips

• For perfect poached eggs, ensure the water is simmering, not boiling.
• Spinach wilts quickly, so be careful not to overcook.
• Vary your garnishes: Use any fresh herbs or toppings you have on hand for decoration.

Nutrition

• Calories: Approx. 350
• Protein: 20g
• Fats: 18g
• Carbs: 25g

Variations

• Substitute smoked salmon for salami for a pescatarian version.
• Use gluten-free bread if you have dietary restrictions.
• Add some avocado slices for extra creaminess and nutrients.

Serving Suggestions

• Pair with freshly squeezed orange juice or a light herbal tea.
• Consider serving with a small side of roasted potatoes for a heartier meal.

Best Places

• Le Pain Quotidien - Offers fresh, organic ingredients with a European flair. Location: 20 E 68th St, New York, USA.
• Kettle Black - Known for its creative and delightful brunch options. Location: 400 Queen St W, Toronto, Canada.
• The Breakfast Club - Famous for hearty breakfasts in a quirky setting. Location: 33 D'Arblay St, London, UK.
• Egg Slut - Celebrated for delicious egg-based dishes. Location: 317 S Broadway, Los Angeles, USA.
• Café de Flore - Parisian café experience with elegant breakfasts. Location: 172 Boulevard Saint-Germain, Paris, France.
• Bills - Offers an extensive menu that includes fresh and healthy options. Location: 351 Little Bourke St, Melbourne, Australia.
• Sarabeth's - A staple for fantastic breakfast and brunch dishes. Location: 339 Greenwich St, New York, USA.
• NOPI - Renowned for Middle-Eastern inspired breakfasts. Location: 21-22 Warwick St, London, UK.
• Granger & Co - Known for sun-drenched Sydney-style dishes. Location: 175 Westbourne Grove, London, UK.
• CAFÉ LANDTMANN - A Viennese classic for a historic breakfast setting. Location: Universitätsring 4, Vienna, Austria.