Perfect Red Cabbage Salad

This delightful red cabbage salad offers a fresh and vibrant addition to your meal. With its crunchy texture and tangy flavor, it's perfect for any occasion. The salad features a combination of finely sliced red cabbage and a creamy dressing blended with Dijon mustard and apple cider vinegar. Fresh parsley and chives add a fragrant herbal note, while a hint of sugar balances the tanginess. It's quick and easy to prepare, making it a great choice for busy days. The salad is not only versatile but also highly nutritious, packed with vitamins and fiber. Enjoy it on its own or as a side dish with grilled meats or sandwiches. With a balance of sweet and savory flavors, this salad is sure to become a household favorite.

Ingredients

Main Ingredients:

1 medium red cabbage
1 package of sour cream
Fresh parsley
Fresh chives

Spices and Sauces:

Dijon mustard
Apple cider vinegar
Salt
Black pepper
A pinch of sugar

Preparation Time

Total Time: 25 minutes

Step-by-Step Instruction

Start by preparing the red cabbage. For easier slicing, cut the cabbage in half and then into quarters.
Finely slice the red cabbage, ensuring the pieces are thin for a better texture in the salad.
Place the sliced cabbage in a large mixing bowl to allow for easy mixing later.
Finely chop both the parsley and chives. These herbs will add a lovely freshness to the salad.
Add the chopped herbs to the cabbage in the bowl.
Generously add the sour cream to the bowl. This will create the base of your dressing.
Include a good amount of Dijon mustard. This will provide a nice kick to your dressing.
Season the salad with salt and black pepper according to taste.
Sprinkle a pinch of sugar to balance the vinegar's acidity.
Pour in a hearty dash of apple cider vinegar to enhance the tanginess.
Mix all the ingredients thoroughly, ensuring the cabbage is evenly coated with the creamy dressing.
Once everything is well combined, taste and adjust the seasonings if necessary.
Your salad is now ready to serve! Enjoy the refreshing taste and vibrant colors.
Store any leftovers in the fridge for up to 2 days, as it can even taste better over time.
Serving cold is recommended for the best flavor.
Consider using a food processor for quicker cabbage slicing if preferred.
This recipe is flexible; don't hesitate to adjust the ingredients to match your taste.
The salad can easily be doubled if you’re serving a larger crowd.
For a bit more crunch, add some toasted nuts or seeds on top before serving.
Bon appétit!

Tips

Substitute sour cream with Greek yogurt for a healthier option.
Add grated carrots for extra sweetness and color.
Experiment with different types of vinegar like balsamic for varied flavors.

Nutritions

Calories: 120 per serving
Protein: 2g
Fats: 8g
Carbs: 10g

Variations

For a vegan version, use vegan yogurt or a cashew-based cream.
Add sliced apples for sweetness and texture.
Incorporate shredded carrots and radishes for additional crunch and flavor.

Serving Suggestions

Serve as a side with grilled chicken or pork chops.
Pair with hearty bread for a light lunch.
Garnish with chopped nuts or seeds for extra texture.

Best Places

Katz’s Delicatessen - Famous for its hearty salads and sandwiches. Location: 205 E Houston St, New York, USA. Dishoom - Offers unique culinary experiences with Asian twists on salads. Location: 12 Upper St Martin’s Ln, London, UK. Buvette - A cozy place with European-style, creative salads. Location: 42 Grove St, New York, USA. Le Pain Quotidien - Known for its organic ingredients and delightful salads. Location: 127 King’s Rd, London, UK. Penny University - A café serving fresh, seasonal salads. Location: 188 East Coast Rd, Singapore. Café de Flore - A historical setting for enjoying classic French salads. Location: 172 Boulevard Saint-Germain, Paris, France. The Grounds of Alexandria - Enjoy salads in a lush garden setting. Location: 7a/2 Huntley St, Alexandria, Australia. Mozaic Restaurant - A gastronomic experience with innovative, crafted salads. Location: Jl. Raya Sanggingan, Ubud, Indonesia. Café Savoy - Known for its exquisite European dining with salad offerings. Location: Vítězná 124/5, Prague, Czech Republic. Central Restaurante - Offers a dining experience with Peruvian flavors. Location: Av Pedro de Osma 301, Lima, Peru.