Latvian Peas with Bacon

Latvian Peas with Bacon is a traditional and hearty dish perfect for those looking to explore Eastern European flavors. This simple yet delicious meal consists of grey peas, a staple in Latvian cuisine, combined with savory smoked bacon and onions. The dish has a delightful combination of textures and rich flavors, making it ideal for cold days when you need something comforting. Preparing this recipe involves some soaking and simmering but yields a wonderfully satisfying result. The peas, known for their nutty flavor, pair perfectly with the smokiness of the bacon. This dish can be served as a main course or a substantial side dish. It's an excellent choice for gatherings, as it can be prepared in large quantities to serve friends and family. With minimal ingredients, this recipe highlights the beauty of simple flavors coming together in harmony. It's a great representation of Latvian food culture and a must-try for anyone interested in traditional European cuisine.

Ingredients

Main Ingredients:

• 500 g grey peas
• 200 g smoked bacon
• 1 large onion
• Salt to taste

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

1. Prepare the Peas: Start by soaking the grey peas in water for a few hours or overnight. This helps to soften them and reduces cooking time.
2. Cook the Peas: Drain the soaked peas and place them in a pot with fresh water. Bring the water to a boil, then reduce to a simmer and cook until the peas are tender.
3. Season the Peas: Once the peas are cooked, drain any excess water and sprinkle with salt. Toss the peas gently to ensure the salt is evenly distributed.
4. Prepare the Bacon: Cut the smoked bacon into small pieces, about the size of small dice.
5. Chop the Onion: Finely chop the large onion.
6. Cook the Bacon: In a frying pan, cook the diced bacon over medium heat to render out the fat. The bacon should become crispy and release its flavorful oils.
7. Add the Onion: Add the chopped onion to the bacon in the pan. Continue to cook, stirring often, until the onions are soft and translucent.
8. Combine Ingredients: Add the cooked peas to the frying pan with the bacon and onions. Mix all the ingredients well, allowing the flavors to meld together.
9. Check Seasoning: Taste the dish and adjust the seasoning if necessary, adding more salt if needed.
10. Serve: Transfer the mixture to a serving dish and serve warm. Enjoy this comforting dish with your favorite condiment or additional side.

Tips

• Substitutions: If you can't find grey peas, substitute with other types of peas or lentils.
• Enhance Flavor: Consider adding a splash of vinegar or a pinch of sugar for additional flavor complexity.
• Vegetarian Option: Omit the bacon and use smoked paprika for a vegetarian version.

Nutritions

• Calories: ~350 per serving
• Protein: ~20g
• Fats: ~15g
• Carbs: ~40g

Variations

• Spicy Version: Add chopped chili peppers or a pinch of cayenne for a spicy twist.
• Herbal Addition: Stir in fresh herbs like dill or parsley before serving for an extra burst of flavor.

Serving Suggestions

• Serve with a side of crusty bread or boiled potatoes.
• Pair with a refreshing salad for a balanced meal.

Best Places

1. Fazenda Bazars - Known for its cozy ambiance and authentic Latvian dishes. Location: Kr. Barona iela 31, Riga, Latvia.
2. Neiburgs Restaurant - Offers a modern take on traditional Latvian meals. Location: Jauniela 25/27, Riga, Latvia.
3. Folkklubs Ala Pagrabs - Popular for its lively atmosphere and traditional Latvian fare. Location: Peldu iela 19, Riga, Latvia.
4. Vincents - Renowned for its innovative cuisine and emphasis on local ingredients. Location: Elizabetes iela 19, Riga, Latvia.
5. Valtera Restorāns - Features seasonal menus focused on Latvian ingredients. Location: Miesnieku iela 8, Riga, Latvia.
6. 3 Pavari Restorans - Offers a creative approach to classic Latvian recipes. Location: Torņa iela 4, Rīga, Latvia.
7. Egle - Known for its traditional Latvian dishes in a relaxing setting. Location: Kungu iela 3, Riga, Latvia.
8. Kaļķu Vārti - Specializes in contemporary Latvian cuisine. Location: Kalku iela 11a, Riga, Latvia.
9. Bergs - Serves sophisticated Latvian dishes in a chic environment. Location: Elizabetes iela 83/85, Riga, Latvia.
10. Laivas - A cozy spot offering homey Latvian meals. Location: Dzirnavu iela 34A, Riga, Latvia.