Savory Garlic Roll with Creamy Pumpkin and Mushroom Filling

This savory garlic roll features a light, fluffy dough that's perfectly complemented by a creamy pumpkin layer and a hearty mushroom and meat filling. The dough is infused with a hint of garlic, giving it a delightful aroma and flavor. The pumpkin cream adds a smooth and rich texture, while the mushrooms and smoked meat provide a savory depth, balancing the sweetness of the pumpkin. The dish is not only delicious but also visually appealing, with a golden crust and vibrant filling. It's a versatile dish that can be served as a main course or an appetizer, suitable for both everyday meals and special occasions. Ideal for entertaining guests, it will impress with its unique combination of flavors and textures. The preparation process is straightforward, allowing even novice cooks to craft this delightful roll. Serve it with green salad for a refreshing side and watch it disappear quickly from the table. Enjoy this culinary delight that brings together a harmonious blend of ingredients in every slice.

Ingredients

Dough

• 60 g butter
• 2 cloves garlic, peeled and chopped
• 50 g wheat flour
• 250 ml milk
• 4 eggs, whites separated from yolks
• 70 g grated cheese
• A few sprigs of parsley, chopped
• Green salad for serving

Pumpkin Cream

• 300 g roasted pumpkin, blended
• 40 g cream cheese
• A pinch of grated nutmeg
• Salt to taste

Mushroom and Meat Filling

• 250 g brown mushrooms or portobello mushrooms
• 120 g smoked meat, diced
• 2 medium onions, peeled and chopped
• 1 clove garlic, peeled and chopped
• Oil for frying

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

1. Prepare the Filling: Heat oil in a pan and sauté the onions until they are translucent.
2. Add the garlic and mushrooms to the pan and continue cooking for 2 minutes.
3. Stir in the smoked meat and cook for an additional 2 minutes. Set aside to cool slightly.
4. Make the Pumpkin Cream: Blend the roasted pumpkin with the cream cheese until smooth and season with nutmeg and salt to taste. Set aside.
5. Preheat the Oven: Set your oven to 180°C (356°F) and line a 20 cm x 30 cm baking tray with parchment paper.
6. Start Dough Prep: Melt butter in a pan, add garlic and sauté for 1 minute.
7. Add flour to the pan, stirring constantly, then gradually pour in the milk while stirring continuously until the mixture thickens and starts to peel away from the sides of the pan.
8. Transfer this mixture to a bowl and beat in the egg yolks, one at a time.
9. Whip the egg whites in a separate, clean bowl until they form stiff peaks.
10. Gently fold the whipped egg whites into the dough mixture in four parts, ensuring it remains fluffy.
11. Mix in the grated cheese and parsley until evenly distributed.
12. Bake the Dough: Pour the dough mixture into the prepared baking tray and bake in the preheated oven for about 20-25 minutes, until golden brown on top.
13. Remove from the oven and flip onto a surface lined with a clean kitchen towel. Carefully peel off the parchment paper.
14. Let the baked dough cool for 2 minutes.
15. Assemble the Roll: Spread the pumpkin cream evenly across the surface of the cooled dough.
16. Distribute the mushroom and meat filling over the pumpkin layer.
17. Using the kitchen towel, gently roll the dough into a tight log, ensuring the filling remains inside.
18. Allow the roll to rest for about 5 minutes to set.
19. Serve: Cut the roll into slices and serve with a side of fresh green salad.
20. Enjoy: Delight in the warm, savory flavors of this garlic roll.

Tips

• Substitutions: Swap smoked meat for tofu or omit for a vegetarian option.
• Enhancements: Add a sprinkle of Parmesan cheese for extra flavor.

Nutrition

• Calories: Approximately 350 per serving
• Protein: 15g
• Fats: 24g
• Carbs: 20g

Variations

• Gluten-Free: Use gluten-free flour instead of wheat flour.
• Vegan: Replace dairy items with plant-based alternatives.

Serving Suggestions

• Pair with a fresh green salad tossed in a light vinaigrette.
• Serve with a side of roasted vegetables for a hearty meal.

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