Chicken and Mushroom Pasta with Vegetables

This delightful dish combines pasta with succulent chicken, earthy mushrooms, and a medley of vibrant vegetables. Sweet cream and tangy tomato sauce bring the ingredients together, creating a creamy and rich sauce that coats the pasta perfectly. This meal is not only satisfying but also visually appealing, thanks to the colorful blend of red peppers and carrots. It's quick to prepare, making it an ideal choice for a delicious weeknight dinner. Packed with protein from chicken and mushrooms and vitamins from fresh vegetables, it's both nutritious and hearty. The subtle blend of spices enhances the natural flavors without overwhelming the palate. With the option to sprinkle fresh herbs on top, it's a dish that can be modified to meet individual tastes. The entire process from start to finish takes under an hour, and it's a guaranteed crowd-pleaser. Enjoy this versatile recipe for lunch or dinner with your family or friends.

Ingredients

Main Ingredients

500 g pasta
300 g mushrooms
300 g chicken breast
2 carrots
2 bell peppers
2 onions
200 ml sweet cream
200 ml tomato sauce

Spices and Seasonings

Salt
Pepper

Preparation Time

Total time: 25 minutes (prep and cook time)

Step-by-Step Instruction

Begin by slicing all the vegetables per your preference. Grate the carrots using a coarse grater for ease and texture.
Heat oil in a pan over medium heat and sauté the onions with the bell peppers until they are soft.
Add the chicken breast to the pan and cook until it begins to brown but is not fully cooked.
Incorporate the mushrooms and carrots into the pan, stirring occasionally to ensure even cooking.
Continue to cook for a few minutes until the vegetables are tender, and then pour in the sweet cream and tomato sauce.
Allow the mixture to simmer for about 2 minutes, letting the flavors meld together beautifully.
Meanwhile, boil the pasta according to the package instructions or until al dente, then drain thoroughly.
Combine the pasta with the vegetable and chicken mixture. Stir well to ensure that the sauce evenly coats the pasta.
Season the dish with salt and pepper, adjusting to taste for the perfect balance.
If desired, sprinkle with fresh herbs such as parsley or basil for an added burst of flavor.
Serve hot and enjoy this comforting meal either as a standalone dish or accompanied by a fresh salad.
Ensure to keep leftovers in the refrigerator for up to three days, reheating gently to preserve taste and texture.

Tips

Use whole wheat pasta for a healthier alternative.
Substitute chicken with tofu for a vegetarian option.
Add chili flakes if you prefer a bit of heat in your dish.

Nutritions

Calories: Approximately 650 per serving
Protein: 32g
Fat: 18g
Carbohydrates: 75g

Variations

Replace chicken with turkey for a leaner meat option.
Use zucchini noodles for a low-carb version.

Serving Suggestions

Pair this dish with a garlic bread for a delicious meal.
Serve with a green salad drizzled with balsamic vinaigrette.

Best Places

Chef’s Table - An upscale dining experience featuring international cuisine. Location: 137 W Broadway, New York, USA.
Pasta Fresca - Known for authentic Italian flavors and homemade pasta. Location: 28 Camden Rd, London, UK.
The Olive Tree - Offers a variety of Mediterranean dishes in an enchanting setting. Location: 14 Pl. des Vosges, Paris, France.
Trattoria Milano - A cozy spot perfect for enjoying traditional Italian meals. Location: Via della Spiga 34, Milan, Italy.
Bella Napoli - Famous for its classic pasta dishes made with family recipes. Location: Via Roma 15, Naples, Italy.
Al Dente - Modern take on Italian cuisine with an extensive wine list. Location: 204 Collins St, Melbourne, Australia.
Cucina da Vincenzo - Offers unique flavors with a focus on seasonal ingredients. Location: Rua Tupi 212, São Paulo, Brazil.
Pasta Paradiso - Known for its innovative sauces and toppings. Location: 35 Pottinger St, Hong Kong SAR.
Il Gusto - A flagship restaurant for traditional Italian fare. Location: Unter den Linden 77, Berlin, Germany.
Molto Bene - Combines rustic charm with gourmet Italian dishes. Location: Rua Augusta 45, Lisbon, Portugal.